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Joey. Very cold hardy variety. Selected by Joey Ricers in Uvalde, Texas. Produces medium size, egg shaped purple-black fruit. It has excellent flavor. Heavy bearer. Season: September-October.
It survived temperatures around 10F near San Antonio, Texas (Zone 8b). Can take temperatures down to 15F for short period of time without significant damage.
See about successful growing in cold climate.

This variety is similar to Mexicola but much larger fruit. Cold hardy for Central Florida (Orlando).
See about successful growing in cold climate.

Avocado Mexicola is one of the most cold hardy varieties. Mature trees may withstand temperatures in the low-mid 20s.
See about successful growing in cold climate.

Very rare Yellow Pitaya. This cactus originates from Bolivia, Equador, Peru and Columbia. It's greatly known for it's sweet tasting fruit. Knobbed, yellow cactus fruit sharing some similarities with the Hylocereus dragon fruit (pitaya). Taste is said to be superior to most cactus fruits. The fruits are smaller than the common dragon fruit, and contain prominent spikes until ripening time, upon which the spikes drop off.
Lean more:
Pitaya page
What to do with a Dragon fruit?

This variety is well-known because it originated in Florida and has been grown here since 1910. It has a good flavor, however, it is slightly fibrous and is succeptable to fungus. If you insist on "old haden" variety, this is it. The flesh has a full sweet flavor, and it is of good eating quality. The fruit is eye catching having a deep yellow base with a crimson blush. The tree is a vigorous large grower with an open rounded canopy. Relatively cold hardy variety. See more info about Mango varieties.

This variety originated in Coconut Grove, Florida in 1945 from a Haden seed. It has an excellent flavor, large size, and very little fiber. Considered by many to be one of the best tasting Florida mangoes. Eat before fruit gets too ripe. The most rewarding attribute is a bountiful late season crop. See more info about Mango varieties.

Madame Francis is from Haiti, and is the most popular and commonly grown mango in the country, seeing considerable commercial acreage. The fruit are slightly oblong-kidney shaped, medium sized, and turn solid yellow at maturity. The orange colored flesh contains a polyembryonic seed and has some fiber, which can range from minimal to high depending on the amount of nitrogen its receiving. The flavor is quite rich, sweet and wonderfully strong, with some spice notes but not particularly resinous. The trees are vigorous growers with open, spreading canopy. They require minimal stimulus to bloom and are an early season mango in south Florida, usually ripening from June to July. The tree has a vertical and dense canopy.
See more info about Mango varieties.

'Okrung' is an excellent Thai cultivar introduced to Florida in 1973. Thai-cultivar, green-yellow fruit eaten while green. The fruit is traditionally served in Thailand in combination with sticky rice. One of the most popular varieties in Thailand. The fruit is very sweet, with the highest sugar content of any mango tested in Florida. It has a strong Indo-Chinese flavor and is somewhat fibrous. The fruit are small, hand in clusters and drop off the tree when ripe.
See more info about Mango varieties.