Mangifera indica 'Glenn' (Glenn Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Glenn' (Glenn Mango) is a Florida favorite appreciated for its smooth, fiberless texture and rich, tropical flavor with a mild hint of peach. The medium-sized fruit is oval to oblong with smooth golden-yellow skin, sometimes blushed with pink or red at the sun-exposed side. The deep orange flesh is soft, aromatic, and completely free of fiber, making it excellent for fresh eating. The tree is compact, rounded, and easy to manage, making it one of the best choices for small gardens and container culture.

This variety performs reliably in tropical and subtropical climates, producing an abundant early to midseason crop from May to July. It is resistant to anthracnose and other common mango diseases, providing consistent harvests even in humid areas. Trees thrive in USDA Zones 10-11 and need protection from frost, with minimum tolerance down to about 30F.