Mangifera indica (Mango)

All Summer mango (Marleys / Marlys / Maryls) is a newer Zill selection valued for its extended fruiting season and reliable production. Often compared to Bailey's Marvel, it offers a similar large, attractive fruit but with improved flavor and better consistency. The mango develops a green-to-yellow base with a soft red blush and has smooth, fiberless flesh with a rich, classic sweet flavor. True to its name, this variety can produce over a long summer window, making it a great choice for stretching your harvest season. A strong, productive tree and a practical pick for growers who want steady fruit and dependable quality.
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The Ataulfo mango, also called Young, Baby, Yellow, Honey, Adaulfo, Adolfo, or Champagne, is a popular Mexican variety known for its smooth, fiberless flesh and rich, honey-sweet flavor. The fruit is small to medium (typically 6-10 oz), with a distinctive curved, almost S-shaped form and deep golden-yellow skin when ripe. Its texture is buttery and creamy, with very little acidity and a tropical, almost caramel-like sweetness. Originally selected in the Chiapas region of Mexico, Ataulfo is one of the most widely grown commercial mangos due to its reliable production and excellent eating quality. It is also prized for its unusually small seed, giving you more edible flesh per fruit. A perfect everyday mango - easy to love and consistently delicious.
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Diamond. A mango developed by Fairchild, its unique consistency makes it a collector must have. It contains some fiber, and has a green vegetable-like taste not found in the dessert type mangoes and is very similar to Nam Doc Mai. Holds up well to storage due to its solid interior. A mid-season variety, weighing around 1 lb, it has a green skin that ripens with just a touch of yellow. The tree is very compact, of a dwarf habit, great as condo mango.
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Dusari / Dasheri is a variety of mango grown in different parts of North India. It is a sweet and fragrant variety of mango, color is yellow when ripe, skin thin, pulp fibreless and flesh firm.
In the 18th century, Dasheri first appeared in the gardens of Nawab of Lucknow. Since then Dasheri plants have been produced and planted throughout India. People from the village Dasheri near Kakori, Uttar Pradesh have the mother plant. This mother plant belonged to the orchards of Late Mohammad Ansar Zaidi. This mother plant is said to be around 200 years old. It bears fruit every alternate year. Though the fruit is small when compared to its grafted counterparts, its flavor and aroma are unmatched. The plant is being well taken care of by Mr. Zaidi's descendants. It is often referred to as "The Mother Dasehri".

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Edgar is an Edward x Gary cross. The tree is average in growth with a mid-season ripening time. Beneath the yellow skin is a bright orange flesh. It is fiberless, but holds its shape well. This mango has been the subject of many great reviews and is your classic mango taste with a juicy finish.
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The variety was named after its creator Gary Zill, one of the greatest mango selectionists (Florida).
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Harvest Moon. This mango is very delicious; sweet with a fantastic creamy consistency. It looks good also (for those who care about looks in addition to taste). It is a very sweet, tropical citrusy taste with well balanced acidity. Texture is juicy and creamy.
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Lemon Zest (27-1) Mango - this unique variety has excellent sweet citrus flavor - hence the name. Everyone who tastes this fruit loves it!
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It is a selection of Manila from the Pacific Coast of Mexico. The fruit are small and elongated, weighing 9 oz. The color is an eye-catching pastel red, which covers all but the nose of the fruit. The flesh is light yellow and silky-smooth, with a pleasing sweet and uncomplicated flavor. It is perfect for eating out of hand, for slicing and for dehydrating. The fruit ripen early in the mango season, allowing the grower to have a jump on the season. It is often the earliest red mango to ripen in Florida. The tree is dwarf and disease resistant and is perfectly suited for container or patio production. Tree size can be maintained at 6 ft or less in height and 4-5 ft in spread. Production is not heavy, but ample harvests can be maintained with proper care.
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Neelum is a South Indian dessert mango. The fruit weigh 9 to 12 oz. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange. There is no fiber and a rich, aromatic flavor. Neelum is best eaten out-of-hand, or used as slices or cubes in mixed fruit salads, as the firm flesh holds its shape. They have a late ripening season and can be stored for a long time. For the best taste fruit should be harvested when mature green and ripened at room temperature. Neelum is a small tree perfect for the home gardener or pot culture.
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'Okrung' is an excellent Thai cultivar introduced to Florida in 1973. Thai-cultivar, green-yellow fruit eaten while green. The fruit is traditionally served in Thailand in combination with sticky rice. One of the most popular varieties in Thailand. The fruit is very sweet, with the highest sugar content of any mango tested in Florida. It has a strong Indo-Chinese flavor and is somewhat fibrous. The fruit are small, hand in clusters and drop off the tree when ripe.
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Val Carrie mango (Valcarrie) is a Florida hybrid of Valencia Pride and Carrie, combining strong growth with excellent eating quality. The fruit is medium to large, with yellow to golden skin when ripe. Flesh is deep orange, completely fiberless, and very aromatic, delivering a rich, sweet flavor with a hint of classic Carrie spice, balanced by a smoother, more approachable profile.
Trees are vigorous and fast-growing, producing well under Florida conditions. This variety typically ripens mid-season (June-July), helping fill the main mango harvest window. A great choice for growers who want large, high-quality fruit with bold flavor on a productive tree.
It's considered a vigorous grower, leaning more toward the Valencia Pride side in tree habit. Manageable with pruning, best as a backyard tree with space.
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Val Carrie mango (Valcarrie) is a Florida hybrid of Valencia Pride and Carrie, combining strong growth with excellent eating quality. The fruit is medium to large, with yellow to golden skin when ripe. Flesh is deep orange, completely fiberless, and very aromatic, delivering a rich, sweet flavor with a hint of classic Carrie spice, balanced by a smoother, more approachable profile.
Trees are vigorous and fast-growing, producing well under Florida conditions. This variety typically ripens mid-season (June-July), helping fill the main mango harvest window. A great choice for growers who want large, high-quality fruit with bold flavor on a productive tree.
It's considered a vigorous grower, leaning more toward the Valencia Pride side in tree habit. Manageable with pruning, best as a backyard tree with space.
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Valencia Pride mango is a classic Florida variety, a Haden seedling selected in 1941, known for its impressive size, beauty, and reliable production. The fruit is large and elongated with a characteristic S-shape, developing a vibrant blend of yellow, orange, and red blush when ripe. Flesh is deep orange, fiberless to nearly fiberless, juicy, and sweet with a classic tropical mango flavor.
The tree is very vigorous and fast-growing, quickly becoming large, making it ideal as a shade tree in spacious yards. It is a heavy producer and shows good performance in Florida conditions, with some cold tolerance once established. A standout variety for its size, productivity, and striking fruit appearance.
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Van Dyke is an eye catching Florida cultivar which enjoys wide acceptance throughout Europe. The fiberless fruit has a rich sweet flavor that is both spicy and sweet. Its excellent disease resistance is complemented by exceptional color. The original tree grew from a seed likely planted in the 1930s on the property of Mrs. Madeline Van Dyke in Miami, Florida. For decades the parentage of 'Van Dyke' was unknown, though a 2005 pedigree analysis estimated that Haden was the likely parent. The fruit is of oval shape with a rounded base and a bluntly pointed apex. Most fruit will also contain a small lateral beak. They average under a pound at maturity, with smooth yellow skin color and bright red blush. The flesh is yellow with minimal fiber, and has a rich and sweet flavor and aroma. It contains a monoembryonic seed. The fruit typically ripen from June to July in Florida, and production is considered to be good. Van Dyke is moderately fungus resistant.
Van Dyke trees are vigorous growers with open, spreading canopies.
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These are 2-3 years Mango seedlings from Keitt variety, large developed plants. Can be a new exciting hybrid surprise or you can try grafting other varieties on it. This plant may may take 3-4 years or longer to produce fruit, however, variety is not guaranteed as for all mango seedlings. For a faster producing mango tree, we recommend purchasing grafted varieties that start producing right away.
Only garfted Mango tree can guarantee all features of the specific variety.
If you want this exact variety, buy Grafted Keitt Mango.
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All Summer mango (Marleys / Marlys / Maryls) is a newer Zill selection valued for its extended fruiting season and reliable production. Often compared to Bailey's Marvel, it offers a similar large, attractive fruit but with improved flavor and better consistency. The mango develops a green-to-yellow base with a soft red blush and has smooth, fiberless flesh with a rich, classic sweet flavor. True to its name, this variety can produce over a long summer window, making it a great choice for stretching your harvest season. A strong, productive tree and a practical pick for growers who want steady fruit and dependable quality.
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Angie mango is a South Florida selection named after Angie Whitman, wife of the legendary mango collector Bill Whitman and a trustee of Fairchild Tropical Botanic Garden. It is prized for its rich, complex flavor in the Alphonso class, with deep sweetness and layered apricot notes. The fruit is oblong, about 1 lb on average, with smooth yellow to orange skin and an Indian-orange blush on sun-exposed shoulders. The flesh is deep tangerine orange, fiberless, and intensely flavorful. Trees are semi-dwarf, highly manageable with pruning, and known for excellent disease resistance. Its early season is another major advantage in South Florida, often allowing fruit to mature before the heavy summer rains.
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The Ataulfo mango, also called Young, Baby, Yellow, Honey, Adaulfo, Adolfo, or Champagne, is a popular Mexican variety known for its smooth, fiberless flesh and rich, honey-sweet flavor. The fruit is small to medium (typically 6-10 oz), with a distinctive curved, almost S-shaped form and deep golden-yellow skin when ripe. Its texture is buttery and creamy, with very little acidity and a tropical, almost caramel-like sweetness. Originally selected in the Chiapas region of Mexico, Ataulfo is one of the most widely grown commercial mangos due to its reliable production and excellent eating quality. It is also prized for its unusually small seed, giving you more edible flesh per fruit. A perfect everyday mango - easy to love and consistently delicious.
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Baptiste mango is a well-known Haitian dessert variety valued for its rich sweetness and reliable production. In South Florida it is typically mid-season, but in tropical climates it can produce multiple crops throughout the year. The tree is naturally compact and easy to manage, making it an excellent choice for small spaces or container growing. Fruit averages around 12-16 oz, with a mottled yellow skin when ripe and smooth, fiberless to low-fiber flesh. The texture is notably firm, allowing it to hold its shape well in fruit salads and desserts - a practical advantage over softer varieties. Flavor is sweet, clean, and classic, without heavy resin, making it broadly appealing. A productive, space-friendly tree with consistent fruit quality and a strong Caribbean heritage.
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Bombay mango (also known as Pairi / Pahari) is an exotic Indian-type variety prized for its intensely sweet, rich, and highly aromatic flavor. Popular in both Western India and Jamaica, this mango is known for its bold, old-world character that stands out from milder types. The fruit is medium-sized, round to slightly flattened, with green skin that develops a soft red blush when exposed to sun. Flesh is deep orange, smooth, and fiberless, delivering a complex spicy-sweet taste with classic resinous notes.
This is not a beginner mango - Bombay is loved by enthusiasts for its powerful, unforgettable flavor. Trees are vigorous and productive, best suited for warm climates where the fruit can fully develop its depth. For best results, harvest when the base begins to show a slight yellow color and allow to ripen off the tree. A true collector's variety for those seeking authentic Indian mango flavor.
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Butter Cream mango (also known as Buttercream) is a newer Zill selection believed to have Edward parentage, prized for its rich, smooth dessert quality. The fruit is medium to large, typically staying green to yellow when ripe, often with natural spotting on the skin. Flesh is deep yellow to orange, fiberless, and exceptionally creamy - living up to its name with a soft, buttery texture. The flavor is rich and sweet with a complex, slightly spicy character, often compared to Alampur Baneshan but smoother and more approachable.
Trees are vigorous and productive, performing well in South Florida conditions. This is a premium dessert mango with a refined, melt-in-your-mouth texture, making it especially appealing to collectors and those looking for something beyond the standard flavor profiles.
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Cecilove mango (Ceci Love) is a newer Zill selection derived from Carrie, with likely Zill Indochinese (ZINC) parentage. Named by Richard Campbell after his wife, this variety stands out for both its flavor and compact growth habit. The fruit is medium-sized, ovate, and ripens to a soft yellow color. Flesh is completely fiberless, smooth, and rich, starting with a slight tart edge that fades into a deep, syrupy sweetness with unique cola-like notes.
The tree is naturally dwarf, dense, and slow-growing, making it an excellent choice for containers and small spaces. It also shows strong disease resistance and consistent performance. A standout modern variety with complex flavor and true condo-friendly growth..
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Cotton Candy. A new Zill release, this mango is turning out to be a champion. The original tree is a Keitt crossed with Gary. It is a late season mango, weighing around a pound with good disease resistance. The real advantage to this golden fruit is its incredible sweet taste. Sweet as cotton candy, this variety will thrill adults and children alike.
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