Mangifera indica (Mango) - Video 2

All Summer mango (Marleys / Marlys / Maryls) is a newer Zill selection valued for its extended fruiting season and reliable production. Often compared to Bailey's Marvel, it offers a similar large, attractive fruit but with improved flavor and better consistency. The mango develops a green-to-yellow base with a soft red blush and has smooth, fiberless flesh with a rich, classic sweet flavor. True to its name, this variety can produce over a long summer window, making it a great choice for stretching your harvest season. A strong, productive tree and a practical pick for growers who want steady fruit and dependable quality.
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The Ataulfo mango, also called Young, Baby, Yellow, Honey, Adaulfo, Adolfo, or Champagne, is a popular Mexican variety known for its smooth, fiberless flesh and rich, honey-sweet flavor. The fruit is small to medium (typically 6-10 oz), with a distinctive curved, almost S-shaped form and deep golden-yellow skin when ripe. Its texture is buttery and creamy, with very little acidity and a tropical, almost caramel-like sweetness. Originally selected in the Chiapas region of Mexico, Ataulfo is one of the most widely grown commercial mangos due to its reliable production and excellent eating quality. It is also prized for its unusually small seed, giving you more edible flesh per fruit. A perfect everyday mango - easy to love and consistently delicious.
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Bombay mango (also known as Pairi / Pahari) is an exotic Indian-type variety prized for its intensely sweet, rich, and highly aromatic flavor. Popular in both Western India and Jamaica, this mango is known for its bold, old-world character that stands out from milder types. The fruit is medium-sized, round to slightly flattened, with green skin that develops a soft red blush when exposed to sun. Flesh is deep orange, smooth, and fiberless, delivering a complex spicy-sweet taste with classic resinous notes.
This is not a beginner mango - Bombay is loved by enthusiasts for its powerful, unforgettable flavor. Trees are vigorous and productive, best suited for warm climates where the fruit can fully develop its depth. For best results, harvest when the base begins to show a slight yellow color and allow to ripen off the tree. A true collector's variety for those seeking authentic Indian mango flavor.
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Diamond. A mango developed by Fairchild, its unique consistency makes it a collector must have. It contains some fiber, and has a green vegetable-like taste not found in the dessert type mangoes and is very similar to Nam Doc Mai. Holds up well to storage due to its solid interior. A mid-season variety, weighing around 1 lb, it has a green skin that ripens with just a touch of yellow. The tree is very compact, of a dwarf habit, great as condo mango.
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Dusari / Dasheri is a variety of mango grown in different parts of North India. It is a sweet and fragrant variety of mango, color is yellow when ripe, skin thin, pulp fibreless and flesh firm.
In the 18th century, Dasheri first appeared in the gardens of Nawab of Lucknow. Since then Dasheri plants have been produced and planted throughout India. People from the village Dasheri near Kakori, Uttar Pradesh have the mother plant. This mother plant belonged to the orchards of Late Mohammad Ansar Zaidi. This mother plant is said to be around 200 years old. It bears fruit every alternate year. Though the fruit is small when compared to its grafted counterparts, its flavor and aroma are unmatched. The plant is being well taken care of by Mr. Zaidi's descendants. It is often referred to as "The Mother Dasehri".

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A traditional juice mango selected in Jamaica but not well known away from the Island. Common in markets in Jamaica and other parts of Caribbean. The fruit is oblong, with a smooth greenish to bright yellow skin, red blush on the shoulders, overlaid with large white dots and a heavy wax coating. 12-20 oz. The deep orange flesh is firm and juicy, with some fiber. Flavor is rich, aromatic, spicy, with distinctive tropical and coconut flavor notes. Very good for fresh juices.
Relatively cold hardy variety. See more info about Mango varieties.

Edgar is an Edward x Gary cross. The tree is average in growth with a mid-season ripening time. Beneath the yellow skin is a bright orange flesh. It is fiberless, but holds its shape well. This mango has been the subject of many great reviews and is your classic mango taste with a juicy finish.
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The variety was named after its creator Gary Zill, one of the greatest mango selectionists (Florida).
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Harvest Moon. This mango is very delicious; sweet with a fantastic creamy consistency. It looks good also (for those who care about looks in addition to taste). It is a very sweet, tropical citrusy taste with well balanced acidity. Texture is juicy and creamy.
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This mango is a cross of a Kent and Bombay and inherited the finest features of each variety: the large size and gorgeous yellow/red color of the Kent; and the excellent, exotic flavor of the Bombay. 'Jakarta' is a virtually fiberless selection of good eating quality and consistent production. When fully ripe the skin will turn deep orange to red and display numerous white dots. Consistent producer. To determine when to pick, look for yellowing on lower half of fruit. Relatively cold hardy variety. See more info about Mango varieties.

Kar Lon Long is a rare and unusual mango variety that is native to India. It is known for its very large size, with fruits that can weigh up to 5 lbs each. The Kar Lon Long mango is also known for its sweet and juicy flesh, and its unique flavor that has been described as being a cross between a mango and a pineapple.
It is a late-flowering variety, flowering in Spring, with fruits ripening in July or August. The fruits are oblong in shape, with a yellow skin that turns orange when ripe. The flesh is yellow and juicy, with a sweet and pineapple-like flavor.
The trees are vigorous growers and can produce a high yield of fruits.
The Kar Lon Long is a relatively new mango variety, and it is not yet widely cultivated.

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Lemon Zest (27-1) Mango - this unique variety has excellent sweet citrus flavor - hence the name. Everyone who tastes this fruit loves it!
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It is a selection of Manila from the Pacific Coast of Mexico. The fruit are small and elongated, weighing 9 oz. The color is an eye-catching pastel red, which covers all but the nose of the fruit. The flesh is light yellow and silky-smooth, with a pleasing sweet and uncomplicated flavor. It is perfect for eating out of hand, for slicing and for dehydrating. The fruit ripen early in the mango season, allowing the grower to have a jump on the season. It is often the earliest red mango to ripen in Florida. The tree is dwarf and disease resistant and is perfectly suited for container or patio production. Tree size can be maintained at 6 ft or less in height and 4-5 ft in spread. Production is not heavy, but ample harvests can be maintained with proper care.
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Neelum is a South Indian dessert mango. The fruit weigh 9 to 12 oz. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange. There is no fiber and a rich, aromatic flavor. Neelum is best eaten out-of-hand, or used as slices or cubes in mixed fruit salads, as the firm flesh holds its shape. They have a late ripening season and can be stored for a long time. For the best taste fruit should be harvested when mature green and ripened at room temperature. Neelum is a small tree perfect for the home gardener or pot culture.
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'Okrung' is an excellent Thai cultivar introduced to Florida in 1973. Thai-cultivar, green-yellow fruit eaten while green. The fruit is traditionally served in Thailand in combination with sticky rice. One of the most popular varieties in Thailand. The fruit is very sweet, with the highest sugar content of any mango tested in Florida. It has a strong Indo-Chinese flavor and is somewhat fibrous. The fruit are small, hand in clusters and drop off the tree when ripe.
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Orange Essence. Another Zill release that does not disappoint. Unlike the creamy Orange Sherbert, this larger mango has a tart citrus finish. It is a compacts tree and can be grown in a container year round. Its dark leaves look striking against the yellow-orange ripe fruit.
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Raw Honey - Shwehintha, or Shwe Hin Tha(r) - is a prized Burmese variety known for its rich, honey-like sweetness and smooth, fiberless flesh. This Indochinese-type mango has a long, slightly flattened shape similar to Nam Doc Mai, with golden-yellow skin when ripe. The flavor is intensely sweet with low acidity - more like nectar than a typical mango. Trees are highly productive and reliable, often considered one of the top mango varieties in Myanmar. A great choice if you want heavy crops of consistently sweet, dessert-quality fruit.
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The Sia Tong mango is a highly desirable dwarf variety that offers the exceptional quality of the Nam Doc Mai in a significantly larger fruit. Perfectly suited for pot culture or small garden spaces, this compact tree produces very large, elongated fruit with smooth skin that transitions from green to a golden yellow as it matures. Its hallmark feature is its completely fiberless, melting texture, which remains consistently high-quality regardless of the fruit's size.
Highly versatile in its culinary uses, Sia Tong can be enjoyed at two distinct stages: when green, the flesh is sweet, crispy, and refreshing, while the fully ripe yellow fruit offers a rich, honey-like sweetness. This variety is an excellent choice for growers seeking a "condo" style mango that doesn't sacrifice fruit volume for tree size, providing a heavy harvest of premium, Nam Doc Mai-style mangos on a manageable, space-saving frame.
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Tebow is a newer Florida mango cultivar and a cross between Kent and Edward - two well-known varieties prized for flavor and quality. Named after Tim Tebow, this variety has quickly gained attention for combining excellent eating quality with a manageable tree size.
The fruit is medium-sized with a rounded, slightly compact shape. When ripe, it develops a warm golden-yellow color with a soft blush. The flesh is deep orange, completely fiber-free, and exceptionally smooth. Flavor is rich and sweet with a tropical twist - often described as a blend of pineapple and coconut, with a juicy, melt-in-your-mouth texture and strong aroma.
Tebow trees are relatively compact compared to many Florida varieties, making them a good choice for home growers with limited space. They are productive, consistent bearers and tend to fruit later in the season, helping extend your mango harvest. The tree responds well to pruning and is suitable for dooryard planting or larger containers.
A great option for those looking for a modern Florida mango with premium flavor, compact growth, and reliable production.
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Val Carrie mango (Valcarrie) is a Florida hybrid of Valencia Pride and Carrie, combining strong growth with excellent eating quality. The fruit is medium to large, with yellow to golden skin when ripe. Flesh is deep orange, completely fiberless, and very aromatic, delivering a rich, sweet flavor with a hint of classic Carrie spice, balanced by a smoother, more approachable profile.
Trees are vigorous and fast-growing, producing well under Florida conditions. This variety typically ripens mid-season (June-July), helping fill the main mango harvest window. A great choice for growers who want large, high-quality fruit with bold flavor on a productive tree.
It's considered a vigorous grower, leaning more toward the Valencia Pride side in tree habit. Manageable with pruning, best as a backyard tree with space.
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Val Carrie mango (Valcarrie) is a Florida hybrid of Valencia Pride and Carrie, combining strong growth with excellent eating quality. The fruit is medium to large, with yellow to golden skin when ripe. Flesh is deep orange, completely fiberless, and very aromatic, delivering a rich, sweet flavor with a hint of classic Carrie spice, balanced by a smoother, more approachable profile.
Trees are vigorous and fast-growing, producing well under Florida conditions. This variety typically ripens mid-season (June-July), helping fill the main mango harvest window. A great choice for growers who want large, high-quality fruit with bold flavor on a productive tree.
It's considered a vigorous grower, leaning more toward the Valencia Pride side in tree habit. Manageable with pruning, best as a backyard tree with space.
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Valencia Pride mango is a classic Florida variety, a Haden seedling selected in 1941, known for its impressive size, beauty, and reliable production. The fruit is large and elongated with a characteristic S-shape, developing a vibrant blend of yellow, orange, and red blush when ripe. Flesh is deep orange, fiberless to nearly fiberless, juicy, and sweet with a classic tropical mango flavor.
The tree is very vigorous and fast-growing, quickly becoming large, making it ideal as a shade tree in spacious yards. It is a heavy producer and shows good performance in Florida conditions, with some cold tolerance once established. A standout variety for its size, productivity, and striking fruit appearance.
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Van Dyke is an eye catching Florida cultivar which enjoys wide acceptance throughout Europe. The fiberless fruit has a rich sweet flavor that is both spicy and sweet. Its excellent disease resistance is complemented by exceptional color. The original tree grew from a seed likely planted in the 1930s on the property of Mrs. Madeline Van Dyke in Miami, Florida. For decades the parentage of 'Van Dyke' was unknown, though a 2005 pedigree analysis estimated that Haden was the likely parent. The fruit is of oval shape with a rounded base and a bluntly pointed apex. Most fruit will also contain a small lateral beak. They average under a pound at maturity, with smooth yellow skin color and bright red blush. The flesh is yellow with minimal fiber, and has a rich and sweet flavor and aroma. It contains a monoembryonic seed. The fruit typically ripen from June to July in Florida, and production is considered to be good. Van Dyke is moderately fungus resistant.
Van Dyke trees are vigorous growers with open, spreading canopies.
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These are 2-3 years Mango seedlings from Keitt variety, large developed plants. Can be a new exciting hybrid surprise or you can try grafting other varieties on it. This plant may may take 3-4 years or longer to produce fruit, however, variety is not guaranteed as for all mango seedlings. For a faster producing mango tree, we recommend purchasing grafted varieties that start producing right away.
Only garfted Mango tree can guarantee all features of the specific variety.
If you want this exact variety, buy Grafted Keitt Mango.
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