Mango tree Angie, Grafted (Mangifera indica)

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5350 Mango tree Angie, Grafted (Mangifera indica)

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Big tree taller than 20 ft Full sun Moderate water Edible plant Seaside, salt tolerant plant

Angie mango originated in South Florida. The flavor is classified in the Alphonso class of mangos with a deep sweetness and sophisticated profile rich in apricot. This variety is valuable due to its relatively small growth habit, rich and complex flavor, and good disease resistance. It was named after Angie Whitman, wife of Bill Whitman and a trustee of the Fairchild Tropical Botanic Garden. Fruit is yellow to orange in color at maturity, and average about 1 lb. The fruit is oblong and saffron yellow with Indian orange blush on the sun-exposed shoulders. The skin is smooth and without visible lenticels. The flesh is tangerine orange and without fiber. The flavor is rich and sweet.
The trees are considered semi-dwarf and easy to manage through pruning. The disease tolerance is excellent and given its early season it often can be harvested before the rainy season in South Florida. The tree is semi-dwarf and highly manageable with annual pruning. Size can be maintained at or below 8 ft with consistent production.
See more info about Mango varieties.

Recommended Fertilizer: SUNSHINE Mango Tango - Mango Tree Booster
SUNSHINE-Honey - sugar booster

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Mango tree Angie, Grafted (Mangifera indica)

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5350 Mango tree Angie, Grafted (Mangifera indica)