PITAYA

David Bowie Dragon Fruit (Pitaya) - red skin, white flesh - is one of the most popular types of dragon fruit and produces some of the largest fruit among white-fleshed varieties. This highly sought-after, self-pollinating cultivar is a slender white variety that bears medium to large fruit, often weighing up to one pound. The vibrant red skin is accented by numerous green-tipped fins, giving the fruit a striking appearance.
Its flavor is mildly sweet and refreshing, often compared to a kiwi crossed with a pear, with a pleasant tangy character and a subtle lemony finish. The fruit is excellent eaten fresh and also works well for juicing, fruit salads, and garnishes.
The plant itself is a vigorous climbing cactus that produces large, fragrant white flowers that open at night, adding ornamental beauty to its edible harvest. Well suited to warm subtropical and tropical climates (USDA Zones 9a-11), David Bowie is a productive and rewarding dragon fruit variety prized by collectors and home gardeners alike.
Lean more:
Pitaya page
What to do with a Dragon fruit?

Eureka Red Dragon Fruit is a large, self-pollinating variety originally from Nicaragua. Its bright pink skin hides a stunning deep red flesh with rich, sweet flavor and berry-like notes. The fruit are large, juicy, and excellent for fresh eating, smoothies, and desserts. This vigorous climbing cactus produces spectacular night-blooming white flowers and thrives in warm climates with good drainage. A favorite among collectors, Eureka Red is prized for its beautiful color, dependable production, and outstanding flavor.
It is most similar to Natural Mystic.

Hana Dragon Fruit is a rare Hawaiian variety discovered along Maui's famous Hana Highway. Known for its rapid growth, Hana can grow more than six feet per year and may begin fruiting in as little as 14 months from a cutting. This self-fertile variety produces pink fruit with white flesh and a sweet flavor often described as melon-like with subtle floral and rosy notes. The plant features slender stems with distinctive long thorns and produces large, fragrant night-blooming flowers with a delicate pink blush. An excellent pollen producer and reliable fruiter, Hana is a favorite among dragon fruit collectors looking for something unique.

Lean more:
Pitaya page
What to do with a Dragon fruit?

Purple Haze Dragon Fruit is a hybrid variety that comes from Hylocereus guatemalensis and Hylocereus polyrhizus. It is a variety with purple flesh and bright pink exterior having green fins. The fruit has a refreshing sweet grape type flavor with few small eatable seeds. Fruits are large and can range from 1.0 to 2.0 pounds. For even larger fruit bud thinning is recommended. This variety typically has three fruiting cycles per the calendar year. It is also a very high producer of fruit.
The purple color on the purple dragon fruit indicates that the pigment content level of betalain is so high that it is purple like a beetroot. It has the most health benefits of all pitayas.

Sweet Red Dragon Fruit is a vigorous, self-fruiting variety prized for its brilliant red skin, deep red flesh, and outstanding flavor. Often considered one of the best-tasting dragon fruits, it offers a sweet, juicy flavor with hints of kiwi and pear, balanced by subtle earthy notes. The flesh is refreshing and mildly crunchy from the tiny edible seeds. Fast-growing and highly productive, Sweet Red produces spectacular night-blooming flowers followed by colorful fruit that make a dramatic addition to any tropical garden. A favorite among collectors and home growers alike.
Lean more:
Pitaya page
What to do with a Dragon fruit?

Tricia Dragon Fruit is a unique hybrid developed by California breeder Edgar Valdivia and named after his daughter. This vigorous variety produces distinctive grayish-green stems, spectacular flowers up to 15 inches across, and attractive egg-shaped fruit averaging about one pound. The magenta flesh is sweet and flavorful with no acidic aftertaste. Tricia is not self-fertile and requires pollen from another dragon fruit variety, but collectors prize it for its giant blooms, unusual appearance, and excellent fruit quality.

Vietnamese Jaina White Dragon Fruit is the classic pink-skinned, white-fleshed pitaya loved around the world for its refreshing flavor and vigorous growth. The fruit are mildly sweet with hints of strawberry, melon, and kiwi, making them excellent eaten fresh or chilled. This fast-growing climbing cactus produces spectacular night-blooming white flowers up to 14 inches long, followed by brightly colored fruit. Easy to grow and highly ornamental, Vietnamese Jaina White is a must-have for dragon fruit enthusiasts and collectors of unusual tropical plants. Vigorous fleshy stems can reach 30 feet or more, attaching themselves to supports with aerial roots as they climb.
Lean more:
Pitaya page
What to do with a Dragon fruit?

Palora Yellow Dragon Fruit is an Ecuadorian selection widely considered one of the finest-tasting dragon fruits in the world. The small golden-yellow fruit contain sweet white flesh with an intense honey-pineapple flavor and exceptional sweetness that surpasses most red dragon fruit varieties. This self-fertile species produces fruit covered with soft spines that naturally fall away as the fruit ripens. Adaptable, productive, and highly sought after by collectors, Palora is often regarded as the premium yellow dragon fruit and a must-have for anyone serious about growing pitayas.
Lean more:
Pitaya page
What to do with a Dragon fruit?

Bloody Mary Dragon Fruit. This variety is very similar in size, color, and taste to Red Jaina. It is not quite as prolific of a producer, but it is nearly indistinguishable beyond that fact. It also needs to be cross pollinated to set fruit.

Halleys Comet is a hybrid of a white fleshed and red fleshed fruit. It is incredibly large, typically weighing 1.5-2.0 lbs. The fruit is slightly more rounded than the Physical Graffiti, and the fins are more abbreviated. In all other respects they are nearly identical.
Lean more:
Pitaya page
What to do with a Dragon fruit?