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Sweet Mimosa. One of the most useful tropical plants that is very cold tolerant, blooms all winter through spring with honey-fragrant flowers - canary yellow powder puffs, attracting bees and butterflies. This is a large size, multi-stem thorny shrub 15x15 ft that requires some space. It is very fast growing, can be used as a good screen plant. It will bring you joy with pretty flowers and sweet fragrance even during freeze snaps when other trees lose leaves and suffer. This one will continue blooming and stays evergreen - a real survivor! Tolerates poor soils and drought too. Provide regular water to establish quicker.

Akee - rare fruit tree, hard to find National fruit of Jamaica. Delicious when fried! This showy fruit is a close relative of Lychee, Longan, and Rambutan. The tree is easy in cultivation, fast growing and can be maintained compact. It is not bugsy or picky about soil/water conditions, and is relatively cold tolerant for being a tropical tree. You can find delicious akee meals only in Jamaican restaurants. But no need to search for it - grow your own tree, it can't be easier. It will start fruiting for you the next season, you don't have to wait long. Sometimes it fruits twice a year! However remember, the fruit is used as a vegetable, and is not eaten raw. It must be picked AT THE RIGHT TIME after the fruit has opened naturally so the flesh is fully exposed to light, otherwise it is poisonous. When the fruit has "yawned", discard the seeds (or better plant them to grow more trees - to share with your friends!). The arils, while still fresh and firm, are best parboiled in salted water or milk and then lightly fried in butter. Then they are really delicious. Just add Bacon to complete your meal! Somewhat cold-hardy once established.
See Articles about Akee:
What is Akee?
Akee Tree.
Watch the video: How to cook perfect Akee?

Panama Queen - a very rare plant with extremely tropical look, fragrant flowers of unusual color combination: orange and pink.

Variety Lula is renowned for its ability to endure harsh winters, and for its exceptionally long harvesting period. More frost resistant than most, successful in Central and South Florida where it is a formerly the leading commercial cultivar. An exceptional choice for homeowners around Orlando and Central Florida. The fruit is pear-shaped, sometimes with a neck, medium-large, the skin almost smooth. Flesh is pale to greenish-yellow. The Oil content 12-16%. Seed is large, tight. Production season is medium-late (November-December). The tree grows tall, bears early and heavily. This variety was originated from seed from a parent tree planted in 1915 by Mrs. Lula Cellon at Miami, Florida.
See avocado varieties chart.

Bixa orellana, also known as the Lipstick Tree or Annatto, is a bushy shrub or small tree native to South America. It features large leaves and charming pink flowers, but its most notable feature is its seeds. These seeds contain a natural pigment called annatto, ranging from yellow to deep orange-red, which is widely used in cosmetics, particularly lipstick, for its vibrant colors. In culinary arts, annatto serves as a popular spice in Latin American, Caribbean, and Filipino cuisines, adding a mild, slightly peppery flavor and a rich yellow-orange color to dishes like rice and stews. Beyond its culinary and cosmetic uses, annatto seeds are also valued for their medicinal properties, offering antioxidants and anti-inflammatory benefits. The dried seed pods of the Bixa plant are also used in flower arrangements, adding a unique visual element. When used as a hedge or screen, Bixa should be pruned often to encourage bush growth at the bottom of the trunk.

Chinese ginger, Fingerroot. Boesenbergia rotunda is a medicinal and culinary herb from China and Southeast Asia. It is widely used in Javanese cuisine in Indonesia. In Thai cooking it is called krachai. In the west it is usually found pickled or frozen. Kra Chai is used as an antiflatulent, expels air and nurtures strength. Used as a male tonic, vigor, health promotion, longevity, aphrodisiac.

Tree Wisteria, Vanwykshout, Mogaba. This decorative, small tree has drooping, blue-mauve, fragrant, pea-like flowers that hang from the branches in bunches, often covering the whole tree. Slow growing. Hard to find plant.

Lady of the night. Medium size bush with large white or cream-colored flowers, which are very fragrant after dark. Shade tolerant plant, can be grown in container and as indoor plant. Can take some freeze for short time.

Many gardeners know Caesalpinia pulcherrima, the common Bird of Paradise, but Caesalpinia mexicana - Mexican Bird of Paradise - is a rare treasure with a delightful twist - fragrant flowers! This hardy, drought-tolerant shrub thrives in intense heat and is perfect for small yards or patios.
During the warm months, it bursts with butter-yellow blooms that pop against feathery green foliage, attracting hummingbirds. As the flowers fade, woody pods form and snap open dramatically. It grows quickly to 10 feet and can be shaped into a small tree or kept as a compact shrub.
Native to northern Mexico, it thrives in full sun and well-drained soil with very little water. If you're looking for a low-maintenance beauty that adds both fragrance and charm, this plant is a must-have!

Pride of Barbados, Dwarf Poinciana, Peacock flower, Flower Fence - bright pink/red flowers, national flower of Barbados. Showy flowers almost year round. Dormant in winter. Peacock flower - perfect color accent for a small yard or patio. Eye-stopper!

Caimito, Star Apple. Hard to find exotic fruit tree. It is a favorite in the Caribbean and Central America as well as Southeast Asia. The fruit has a mild grape-like flavor, and is best eaten fresh. Inside the fruit looks like a star when cut across.

Rare Tree Calliandra, Powderpuff - large size shrub or small tree, similar to calliandra calothyrsis, but flowers open fully. One of the biggest calliandra flower.

Kassod Tree, Siamese Senna. Leaves are yellowish green, pinnate and made up of elliptic leaflets. Panicles of yellow flowers bloom from spring to summer. Edible/Medicinal if used properly.

Night blooming jasmine. Garden favorite - the sweetest fragrance at night is intoxicating.
One of the most famous and desirable fragrant plants. Flowers are pale yellow to white, open at night and stay extremely fragrant until sunrise. Aroma is sweet, pleasant and intoxicating. These flowers are widely used in India and other countries of South Asia for perfumery, medicinal applications and in religious ceremonies. Best location will be near driveway, window or entrance, where the magic fragrance can be appreciated.
See video about this plant.

Chonemorpha fragrans, Frangipani vine. This large-leafed, coarse vine sports large clusters of white blooms with a subtle fragrance. Large shiny leaves, prominent veins, superb flowers similar to Frangipani, propellor shaped, delicous rich scent. Flowers a pure white with yellow center. This is a stunning vine, flowering profusely from May - July.

Pink Butterfly Bush - rare new plant in cultivation originated from South Africa. It is very similar to more common species Clerodendrum ugadense (Blue butterfly bush) other than color and smaller size of the flowers which are in tighter panicles.

Fountain Clerodendrum - rare and hard to propagate plant. Fragrant flowers from spring to fall cover the dense beautiful shrub. Very fragrant.

Champagne Clerodendrum - drooping fragrant flowers. Fast-growing multi-stem bush.

Bleeding heart - one of the most spectacular blooming vines. Spectacular, dramatic flowers are slightly flat, they have white sepals on either side of bright crimson petals. The appearance may be liken to a line of dangling hearts, each emerging from the other. This plant is often seen in pots where it will abide in a continual state of flowering. As long as you provide lots of light to it, it'll bloom most of the time.

Monkey's brush. Combretums are very impressive plants, and this one is definitely one of the brightest of them. Powder-puff flowers are multi-colored: yellow, orange, and red. When in bloom, this vining shrub is all covered with them, looks like a fire. Can be trimmed as a shrub or grows as a vine with support when you let it go. See picture of the plant.

Very rare plant. For a number of years this species was considered extinct, until one small population was found on Puerto Rico and another was subsequently found on the island of Anegada in the Virgin Islands. The small white flowers produce an edible red fruit. Tolerates alkaline soils.
Perfect for Southern gardens, this little powerhouse thrives in alkaline soils and doesn’t shy away from tough conditions - talk about low maintenance!
The fruit, though small and not widely known, is edible and can be eaten fresh.
Cordia rupicola tree have been used in folk medicine. It's believed to have anti-inflammatory properties.

Red Button Ginger, French Kiss. Spectacular red ginger, with bright red button-like flower cones almost year-round. The yellow flowers that emerge from the red cones are edible. The plant can withstand a light frost for short periods of time but will stop blooming.

This large fragrant lily is a very versatile and hardy plant. It makes a great feature plant for the home garden, especially when large. It can be grown in a wide range of conditions from full sun to half shade or more. Also flowers well in containers.

Devil Bean, Rattleweed, Shack Shack. This low growing relative of Cassias/sennas has spectacular yellow flowers followed by curios, balloon-like, rattling seedpods. It has beautiful lush foliage. Very easy to grow, not demanding and fast growing. Attracts butterflies and bees. The plant can flower year round.
This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby. The plant contains alkaloids and used medicinally in some tropical countries. The flowers and leaves have a sweet flavor and are edible as a vegetable. Their alkaloid content is very low. The roasted dehulled seeds are eaten in Vietnam. The roots are used against coughing. A decoction of the flowers and leaves is used to soothe a cold.