Buy One Get One Free

Akee - rare fruit tree, hard to find National fruit of Jamaica. Delicious when fried! This showy fruit is a close relative of Lychee, Longan, and Rambutan. The tree is easy in cultivation, fast growing and can be maintained compact. It is not bugsy or picky about soil/water conditions, and is relatively cold tolerant for being a tropical tree. You can find delicious akee meals only in Jamaican restaurants. But no need to search for it - grow your own tree, it can't be easier. It will start fruiting for you the next season, you don't have to wait long. Sometimes it fruits twice a year! However remember, the fruit is used as a vegetable, and is not eaten raw. It must be picked AT THE RIGHT TIME after the fruit has opened naturally so the flesh is fully exposed to light, otherwise it is poisonous. When the fruit has "yawned", discard the seeds (or better plant them to grow more trees - to share with your friends!). The arils, while still fresh and firm, are best parboiled in salted water or milk and then lightly fried in butter. Then they are really delicious. Just add Bacon to complete your meal! Somewhat cold-hardy once established.
See Articles about Akee:
What is Akee?
Akee Tree.
Watch the video: How to cook perfect Akee?

This variety has velvety patterned ovate leaves which are light green in color with darker green stripes, like Zebra stripes. The underside of the leaves are purple and not always visible because leaves grow horizontally (although some will curve or grow more upright).
Learn more about this plant:
Calathea Zebrina: Nature's Zebra Striped Star
How to grow Calathea indoors.

Rheedia edulis, Lemon Drop Mangosteen, Cherry Mangosteen. Small yellow fruit about an inch or two around. The pulp is translucent to white in color, with a madruno-like flavor. Eaten fresh. Close related species - Garcinia livingstonei (Imbe).

Wax Hearts, Sweetheart Hoya, Valentine Hoya, Heart leaf. Hoya kerrii - Sweetheart Plant - makes an ideal houseplant. It has become increasingly popular in recent years. Unusual and quirky "heart" shape leaves appeal to anyone looking for that special novelty gift for their plant enthusiast friend.

White Jacobinia, White Brazilian Plume Flower. Spectacular white flowers from late spring to fall. Butterfly and hummingbird attractor.

Yuca root, Cassava, Manihot, Tapioca, Manioc. A tropical root vegetable, grown as a shrub in temperate zones of Asia, Africa, the Caribbean, and South America, that is harvested for its root and leaves. High in starch, it is a plant that contains low levels of protein in the root and high levels in the green leaves. At times, it is mistakenly referred to as Yucca, which is a non-edible plant from the Agave plant family.
Read more:
Yuca root, Cassava, Manihot, Tapioca... Food and Beauty
Yuca Fries Recipe: Food from your garden

Neea, Saltwood, Pigeon Plum, Hoja de Salat. Rare in cultivation, this small tree or bush should get more attention from tropical plant collectors.The plant is very nice, easy growing and make those "jelly beans" like berries at least twice/year. The flowers are almost unnoticeable. The berries are very showy and come right after. It fruits for several months non stop. Mature fruit is edible. In its native countries, this plant is widely used medicinally. From book "Messages from the Gods. A Guide to the useful plants of Belize": "To treat babies who can not sleep, often accompanied with crying, especially when they have been frightened by chickens..." Very useful plant especially for those who are afraid of chickens!

Vigorous full size plant with high yield and strong uniformity. Grown throughout Central Mexico, these papayas are 3 to 5 pounds in weight and the shape of an elongated melon. Their skin is green when unripe but turns yellow to orange with a few freckles once they become mature. They are wonderfully soft and juicy, and have a salmon pink or red flesh that is very sweet with a slightly perfumed, fruity flavor. Cut them in half lengthwise, scoop out the small, shiny, gelatinous black seeds from the center and discard them. Delicious and irresistible with a sprinkle of fresh lemon or lime juice.
No replacements or refunds, please click checkbox that you agree with terms of sale.

Chaa-plu, Vietnamese Pepper. Eaten raw in salads or cooked with other greens or dishes, or wrap meats and cook in oven or on stove or grill. It is used medicinally in India and South China as well as Indonesia for feverish diseases, for digestive disorders, and toothache, to treat pain in the bones. When the root is chewed with betel nut, it is said to be helpful for the treatment of coughs and asthma. The leaves are used as food (food wraps) in Vietnam.
See Video and Article about this plant.

Twoleaf Nightshade, very attractive compact bushy plant with cascades of showy red berries, loved by birds. It can be shaped into a small standard. Leaves are 1-2", dark green and shiny/glossy, come in unequal pairs: one is large and elliptic, the other small and rounded. The many-seeded berries ripen to yellow-orange. The fruit attract sweet-loving insects and birds. It is cultivated in China and Taiwan as an ornamental and for hedges. In Mexico, the plant is used medicinally as a calming remedy.

Randy is spectacular variety with bright green-and-white leaves. It is an upright grower. It is a beautiful and easy-care plant for the indoor garden. The unusual leaves are heart or arrow-shaped giving it the common name of Arrowhead Plant. Confetti has a tendency to vine during the long days of summer but it can be pinched back to maintain a compact plant.

Tamarind. A graceful tree with racemes of pea-like flowers. Tart fruit is preferred by Islanders and sweet fruit is preferred by Asians. The pulp within the pods is used to make beverages, curries, chutneys and sauces. Also Eaten fresh, in candies and relishes.
Read more about Tamarind Tree and how to grow it:
The Wonderful World of Tamarind: From Planting to Plating.

The award-winning Blanc du Bois grape is considered one of the best choices for winemaking. It's a hybrid variety: European grape combined with a native Florida grape. Blanc du Bois performs well in the Southern states due to its ability to hold up well in heat and humidity. Zones: 5-9.
This is an American hybrid grape that was created in 1968 by John A. Mortensen at the University of Florida by crossing various Vitis vinifera grape varieties such as Golden Muscat with native Florida varieties. When released in 1987, Blanc du Bois became another grape variety in the small but growing number of vine types that can both produce marketable wine on their own yet can withstand bacterial infection that destroys nearly all vinifera vinestocks imported into the southern United States.
Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country. Adapted to alkaline and high salt soils.