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Mountain Soursop, Wild Custard Apple, Guanabana de monte, Wild Soursop.
Read more about this plant:
Grow Your Own Food: Annona montana - Mountain Soursop. Exotic fruit, a cold hardy alternative to a Soursop.

Yellow Orchid Tree. Small size specimen tree with bushy crown and pretty drooping flowers - off white to light yellowm, sometimes with black centers. The flower may change color from pale yellow to purple while matures within a few days. Small bonsai-type leaves have distinctive "burning" smell when rubbed. Drought tolerant, prefers dry sites.
Learn more: Bauhinias: trees with Orchid Flowers and Butterfly Wings

Veld grape - unusual succulent vine with tendrils, fleshy 3-lobed leaves and quandrangular 4-winged stem and grape-shaped leaves, used medicinally to help fractures heal faster. Good for hanging baskets.
This plant is anything but ordinary! With its thick, four-winged stems that look almost sculpted, Cissus quadrangularis stands out from the crowd. The stems are square in shape, giving the plant a distinctive geometric look that makes people stop and ask what it is.
Native to Africa and India, veld grape is a succulent vine both tough and unusual. It grows fast, loves full sun, and thrives even with minimal care. The fleshy, jointed stems store water, making it drought-tolerant and perfect for warm, dry gardens or bright patios. It can be grown as a hanging plant, groundcover, or trained up a small trellis.
Traditionally known as the bone setter plant, veld grape has been valued for centuries in Ayurvedic and African medicine for helping bones heal. It's also completely ornamental, with small tendrils, occasional clusters of tiny leaves, and a striking structure that looks great in containers or hanging baskets. A true show-stopper for collectors and anyone who loves the strange and beautiful side of nature.
Growing tips:
Sun to partial shade
Moderate watering, well-drained soil
Great for hanging baskets or groundcover
Easy and fast-growing succulent vine

Introduced at the 2000 International Aroid Society meeting in Florida, this dazzling elephant ear became the most wanted plant at the meeting. Emerging solid green, the 25" wide light green leaves begin turning butter cream-yellow along the center. The color then pours down into the main vein creating a huge bold Y-pattern in the center of the leaf. Color then bursts into the lateral (side) veins and begins its march to the margins. Coloring starts in spring, shortly after the first leaves mature. It sends out lots of side stolons which will root into the soil where moisture is adequate. The more moisture the larger the plant will grow.
Colocasia White Lava is similar to Colocasia Nancys Revenge but White Lava produces glossy red petioles whereas Nancys Revenge has green petioles.

Mandevilla Summer Snow - rare variety with snow-white flowers. Very pretty vine with dark glossy leaves.

Vietnamese Jaina White Dragon Fruit is the classic pink-skinned, white-fleshed pitaya loved around the world for its refreshing flavor and vigorous growth. The fruit are mildly sweet with hints of strawberry, melon, and kiwi, making them excellent eaten fresh or chilled. This fast-growing climbing cactus produces spectacular night-blooming white flowers up to 14 inches long, followed by brightly colored fruit. Easy to grow and highly ornamental, Vietnamese Jaina White is a must-have for dragon fruit enthusiasts and collectors of unusual tropical plants. Vigorous fleshy stems can reach 30 feet or more, attaching themselves to supports with aerial roots as they climb.
Lean more:
Pitaya page
What to do with a Dragon fruit?

Rheedia edulis, Lemon Drop Mangosteen, Cherry Mangosteen. Looking for a fun, tropical addition to your small garden or patio? Garcinia edulis might just be the perfect fit!
Known as Lemon Drop Mangosteen or Madrono, this small, very slow growing tree brings both beauty and deliciousness to your rare fruit collection.
The tree is a compact, evergreen gem with glossy green leaves that look great year-round. Its small, bright yellow-orange fruits are about the size of a golf ball, with translucent white pulp inside. The taste? A refreshing burst of sweet and sour - like a lemony tropical candy!
These little fruits are not only great for snacking fresh but also make awesome juices, jams, or desserts. Plus, the tree is pretty low-maintenance - just give it some sun and water, and it's happy.

Chaa-plu, Vietnamese Pepper, Lalot,Wild Betel. Eaten raw in salads or cooked with other greens or dishes, or wrap meats and cook in oven or on stove or grill. It is used medicinally in India and South China as well as Indonesia for feverish diseases, for digestive disorders, and toothache, to treat pain in the bones. When the root is chewed with betel nut, it is said to be helpful for the treatment of coughs and asthma. The leaves are used as food (food wraps) in Vietnam.
See Video and Article about this plant.

Jambolan, Java Plum - Jambolan has fragrant white flowers in branched clusters at stem tips and purplish-black oval edible berries. Jambolans of good size and quality, having a sweet or subacid flavor and a minimum of astringency, are eaten raw and may be made into tarts, sauces and jam. The jambolan has received recognition in folk medicine and in the pharmaceutical trade. The seeds, leaves and bark are also used in various alternative healing systems like Ayurveda and Chinese medicine. According to Hindu tradition, Rama subsisted on the fruit in the forest for 14 years during his exile from Ayodhya. Because of this, many Hindus regard Jambul as a "fruit of the gods". In Hindu mythology Lord Krishna has been described as having skin the color of Jambul. The leaves are used in India as marriage pendals.
The tree is very vigorous, bushy and full, and can be also used as a fast growing ornamental, creating a dense privacy screen in just a couple of seasons.