banana

This outstanding banana features green leaves with red splashes on top, and burgundy undersides, giving rise to the name Blood Leaf Banana. It shows up well against solid green companion plants, and performs well in containers. It will overwinter nicely in colder climates and produces small red fruit.
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This Bordelon ornamental banana was first discovered in the Zone 8b Louisiana town of Bordelonville (near Alexandria). The 10-15' tall stalks are adorned with red-striped leaves that also feature an attractive red leaf back which is especially visible when the leaves unfurl. Based on trials around the country, M. Bordelon appears to be the hardiest of the red-striped varieties. If the growing point is protected in winter, M. Bordelon will flower and fruit, although fruits are seeded .
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The Red Dacca, also known as Cuban Red Banana, is a vibrant variety that produces reddish-purple bananas, sweeter and richer in flavor than common yellow bananas. Native to Southeast Asia, it thrives in tropical and subtropical climates. The fruit is plumper and shorter than regular bananas, making it highly valued for both its ornamental appeal and delicious taste. It's a standout in any tropical garden due to its striking color. Mature height: 8-15 feet.

Double Mahoi Banana - a traditional Cavendish banana but generally produces a double stalk of bananas its second year of fruiting, increasing the harvest.

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See Article about Red leaf Banana.

Produces wonderful tasting fruit as does the others in the Cavendish sub-group. A vigorous grower with wide green leaves. One of the more common grown varieties in the USA. This particular cultivar has found great flavor in Florida as a backyard banana because of its ability to reliably produce fruit with a minimum of care by the homeowner. Cavendish are the most common variety of bananas grown by the hobbyist. The variety is very hardy and produces very large heads of fruit. The dwarf variety, which grows to 8 feet, is the most common backyard variety. The fruit is excellent tasting and can remain on the plant until ripe.

Banana Ice Cream(Blue Java) is a hardy, cold-tolerant banana cultivar known for its sweet aromatic fruit with cream-like consistency and flavor reminiscent of vanilla. It is native to Southeast Asia and is a hybrid of two species of banana native to Southeast Asia - Musa balbisiana x Musa acuminata. Grows 10-15 ft tall. Produces bunches weighting 40-60 lbs. Stout, straight fruit, 5-7 inches long and up to 2 inches wide. Skin bluish with silvery bloom when young, pale-yellow when ripe. Flesh is white and sweet with vanilla-like flavor. Eaten raw or cooked.

Banana Lakatan (also spelled Lacatan, Lactan) is one of the most common banana cultivars in the Philippines, desirable for desert bananas because of their sweet taste, aroma, and firm texture when ripe.
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See Article about Red leaf Banana.

This Musa sumatrana hybrid is a tropical, ornamental banana plant with large, variegated leaves and red stems. The leaves are paddle-shaped and have green and red mottling on top, with a solid maroon color on the bottom. The pseudostem is solid red. When grown in a container, the plant can be kept to a height of 3-"5 ft, but can grow to be 5-"8 ft tall when planted in the ground. The plant can be used as a focal point or in mass plantings in a garden, or grown in a container. It can also provide a backdrop for other smaller tropical plants.
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See Article about Red leaf Banana.