CONDO MANGO VARIETIES FOR SMALL SPACES

Condo mango. Alampur Baneshan originated in South India and is considered as one of the finest dessert mangoes in the country. The fruit are large, averaging 14 to 16 oz. They are oblique-oblong. The skin color is green, even when ripe, and is overlaid with characteristic corky dots covering the fruit surface. As with most other fine dessert mangoes of India, it is best harvested hard-green and ripened at room temperature. In this manner one can expect an exceptional, multi-leveled flavor, from the deep and resinous to the intensely sweet. This is a mango for the true connoisseur, not the beginner, as its flavor could prove to be overpowering to the unaccustomed palate. The fruit are uncommon outside of India and it is improbable that they will enter into international export markets.
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Carrie Mango - the flavor is by far the most outstanding feature of this variety. It has absolutely no fiber and extremely rich in flavor, sweet, aromatic and a pure pleasure to eat. You will savor every mouthful! Its compact size makes it an excellent dooryard tree that requires minimal care. Both fruit and tree have little to no problem with fungus or disease. Lack of color and firmness are the only shortcomings of this superb variety. To determine where to pick, look for a subtle yellow color at its base. Do not let the fruit drop from a tree, or it will bruise since it

This Indian / Indo-Chinese hybrid fruits consistently every year. It is a Haden seedling, and much like the Haden it is a Florida favorite. It has a very attractive appearance with a mild, very sweet flavor. The fruit is virtually fiberless. Excellent eating quality, consistent production, and effortless to grow. It is easy to determine when to pick because the fruit will turn yellow at its base. Relatively cold hardy variety. The seed is elongated.
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Julie seedling that is acclimated to Florida's humidity, with superior disease resistance. Fiberless fruit with even ripening that has a sweet tropical taste throughout. It is a dwarf variety, making it perfect for small yards or pots.
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Julie seedling that is acclimated to Florida's humidity, with superior disease resistance. Fiberless fruit with even ripening that has a sweet tropical taste throughout. It is a dwarf variety, making it perfect for small yards or pots.
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This unique variety has a tart, yet sweet flavor with a wonderful "lemony" aroma - hence the name. Everyone who tastes this fruit loves it! It is originally from Burma, where it is known as Pu Pyi Klai. The fruit is extremely fungus resistant.
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'Mallika' is a condo mango native to India. It is considered among the best of the new generation of Indian dessert mangos. The bright yellow fruit are a flattened oblong shape, with a rounded base and an irregular, non-waxy skin, and weigh from 10 to 18 oz. When properly ripened, the pasty, but completely fiber-free flesh is a deep orange, with an intensely sweet, rich and highly aromatic flavor with hints of citrus and melon. Fruit are harvested mature-green, before they break color on the tree and should be stored at a temperature of not less than 70F for 2 to 3 weeks for proper ripening. In this manner their ultimate eating quality will be achieved. The fruit can be refrigerated after complete ripening, but not before. Although best consumed out-of-hand, 'Mallika' also excels in juices and as dehydrated slices, with a distinctive honey flavor. The fruiting season is from late June to July. The tree is semi-dwarf and moderately vigorous, making it attractive to mango growers outside of India, who are always looking for new niche markets around the world. It has become a favorite due to its superb flavor, unparalleled disease resistance, and small but extremely productive habit.
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'Mallika' is a condo mango native to India. It is considered among the best of the new generation of Indian dessert mangos. The bright yellow fruit are a flattened oblong shape, with a rounded base and an irregular, non-waxy skin, and weigh from 10 to 18 oz. When properly ripened, the pasty, but completely fiber-free flesh is a deep orange, with an intensely sweet, rich and highly aromatic flavor with hints of citrus and melon. Fruit are harvested mature-green, before they break color on the tree and should be stored at a temperature of not less than 70F for 2 to 3 weeks for proper ripening. In this manner their ultimate eating quality will be achieved. The fruit can be refrigerated after complete ripening, but not before. Although best consumed out-of-hand, 'Mallika' also excels in juices and as dehydrated slices, with a distinctive honey flavor. The fruiting season is from late June to July. The tree is semi-dwarf and moderately vigorous, making it a great cultivar for pot culture. It has become a favorite due to its superb flavor, unparalleled disease resistance, and small but extremely productive habit.
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Nam Doc Mai is a premium cultivar introduced to Florida from Thailand in 1973 where is is one of the most popular varieties. This variety is semi-dwarf and great for pot culture. Green to yellow skin, no fiber whatsoever, multiple crops possible. Eaten green or ripe, a Thailand favorite. It is hands down the most sought after of the Asian mangoes and for good reason. A great feature of this variety is that the branches bloom occasionally at different times, giving you an extended ripening season during the summer.
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'Okrung' is an excellent Thai cultivar introduced to Florida in 1973. Thai-cultivar, green-yellow fruit eaten while green. The fruit is traditionally served in Thailand in combination with sticky rice. One of the most popular varieties in Thailand. The fruit is very sweet, with the highest sugar content of any mango tested in Florida. It has a strong Indo-Chinese flavor and is somewhat fibrous. The fruit are small, hand in clusters and drop off the tree when ripe.
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'Okrung' is an excellent Thai cultivar introduced to Florida in 1973. Thai-cultivar, green-yellow fruit eaten while green. The fruit is traditionally served in Thailand in combination with sticky rice. One of the most popular varieties in Thailand. The fruit is very sweet, with the highest sugar content of any mango tested in Florida. It has a strong Indo-Chinese flavor and is somewhat fibrous. The fruit are small, hand in clusters and drop off the tree when ripe.
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Condo mango. Alampur Baneshan originated in South India and is considered as one of the finest dessert mangoes in the country. The fruit are large, averaging 14 to 16 oz. They are oblique-oblong. The skin color is green, even when ripe, and is overlaid with characteristic corky dots covering the fruit surface. As with most other fine dessert mangoes of India, it is best harvested hard-green and ripened at room temperature. In this manner one can expect an exceptional, multi-leveled flavor, from the deep and resinous to the intensely sweet. This is a mango for the true connoisseur, not the beginner, as its flavor could prove to be overpowering to the unaccustomed palate. The fruit are uncommon outside of India and it is improbable that they will enter into international export markets.
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Mango Cogshall (Semi-Dwarf) is one the best variety for indoor potting culture! This variety is perfect for small yards or as "condo mango" - an ultra compact grower. It has slow growth habit which makes it very easy to control its size with pruning. The tree is suitable for container growing on a balcony, or planting in a suburban backyard. It can easily be maintained at just eight feet tall, and it will still produce a good size crop year after year.The fruit is very colorful and has a mild, sweet flavor that appeals to many. It is also fungus resistant.
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A fiberless selection from Central America having firm, juicy flesh. Excellent and can easily be kept to small stature.
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Ice Cream (Icecream) is far and away the most popular of the "condo mangos." Dwarf tree, small green fruit w/ yellow flesh. Flavored like name. The tree can easily be maintained at a height of just six feet making it ideal for container growing. Although the fruit is not exactly dessert to the eyes the flavor is sweet, rich, and reminiscent of mango sorbet.
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Julie seedling that is acclimated to Florida's humidity, with superior disease resistance. Fiberless fruit with even ripening that has a sweet tropical taste throughout. It is a dwarf variety, making it perfect for small yards or pots.
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By far, this is the best all-around late mango. It is very productive, good-flavored, excellent for shipping, and disease resistant. It also has a very long and late season. The largest fruit mature in late July, and the smallest fruit can be left on the tree as late as November. Fruit ripe more evenly when picked green, starting with the largest fruit. Good variety for eating while green and to use for making Indian green mango pickle (achar). The variety has become one of the world's most outstanding mangos. Excellent eating quality, disease resistance, productivity, and ripening time are some of the features of this four to five pound goliath.
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Central American Mango. One of the largest mango fruit, up to 5 pounds. Excellent flavor. Ripe fruit are blood red, fiberless. Semi-dwarf tree. Fruit ripens August-September.
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A new type of Julie Mango that has much better production and decease resistance than the original Julie mango, so much loved by people in Jamaica and Trinidad. Super Julie is a more vigorous and hardy tree but still can be grown in a container. It is an excellent choice for those who really want the particular variety Julie (it has indeed a unique excellent taste!) but didn't have much luck with original Julie which is cold sensitive and difficult to grow. Super Julie is an answer for all Julie lovers!
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Venus is a great option for those looking to extend into a later season fruit. A top taste that is rich and sweet. The tree is a Zill Indochinese (Zinc) seedling, 33-10, with good disease resistance and ornamental, large leaves. The tree itself has a nice branching habit and compact growth that is easily managed.
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