NEW ARRIVALS

Anthurium veitchii isn't called the "King" for nothing! This majestic houseplant shows off long, rippling leaves that can stretch up to 3 feet, starting with a heart-shaped base -because even royalty has a soft side!
Its glossy, textured foliage gives your space instant jungle vibes, making it a standout in any room. Low-maintenance and full of personality, the King Anthurium brings a regal flair to your plant collection.
Just give it bright, indirect light, and watch this leafy monarch rule your home with elegance!

Governors plum, Madagascar Plum, Batoko palm - is a tropical or subtropical small shrubby tree. It is cultivated in tropical regions as a hedge plant and for its deep red acid fruits resembling small plums. The fruits are about one inch wide and can be eaten fresh or made into preserves. They are sweet and sour, with a texture and flavor similar to a plum. Fruits mature after one to two months from flowering.
The tree is easy to grow, self-fertile and doesn't require much care, not fussy about soil and very forgiving if you forget to water it.
Seeds germinate readily, but it takes a while until the seedling is ready to be transplanted into a big pot or in the ground, a few months.

Limonia, Gin Berry, Orangeberry. Berries smell like gin. In Hindu medicine it has been used traditionally in bilious complaints, cough, worms, jaundice and fever.

This is a very small version of the favorite aromatic Guava - Nana. It grows only up to 5-6 ft tall with a short trunk and branching, bushy habit. Perfect for those who have limited space. It can be grown in a pot and fruits heavily. Providing warm conditions, the tree can bear fruit almost year around. The fruit is round, about 2", pretty good size for a dwarf tree. The flesh is sweet, aromatic, and varies from white to yellow to pink.
The leaves can be either smaller or regular size, in both cases the tree has a dwarf habit.

Red Chinese Lantern. A rare weeping Hibiscus from Africa. The flowers are rscarlet ed, single, and faced-down like "Chinese lanterns." Very unique plant with compact, cascading growth habit, doesn't need any pruning, great as a container specimen. Neat Hibiscus to add to your collection that you won't find easily anywhere else!

Ice Cream Bean Inga is the ultimate fast-growing, shade-providing fruit tree with an irresistible twist! It not only transforms your yard into a cool, inviting oasis in record time but also produces fruit that kids (and adults!) can't get enough of. Picture this: pods up to a foot long, bursting with sweet, creamy pulp that tastes exactly like ice cream. Yes, you heard that right - ice cream!
Craving instant shade? Perfect for those sunny spots where you need shade, the Ice Cream Bean Inga rapidly unfurls its lush, umbrella-like canopy, creating a natural, leafy retreat in just one season! With its delectable treats and speedy growth, this extraordinary tree is sure to be the highlight of your garden. Get ready for a delightful adventure with the Ice Cream Bean Inga - where shade and sweetness meet!
Watch the video: Ice Cream Bean Tree. Eating the fruit and planting the tree

Longan Sri Champoo - superior variety with pinkish fruit.
Longan is a medium sized tree from China, it can be pruned to maintain a small tree size. This lychee relative has stiffer leaves, more wind resistance and fruits more prolifically and regularly than its famous cousin. The flesh is sweet and is usually eaten fresh but can be canned or dried. The crisp skin is easy to remove and the white flesh has a texture and sweetness reminiscent of litchi.

This Indian / Indo-Chinese hybrid fruits consistently every year. It is a Haden seedling, and much like the Haden it is a Florida favorite. It has a very attractive appearance with a mild, very sweet flavor. The fruit is virtually fiberless. Excellent eating quality, consistent production, and effortless to grow. It is easy to determine when to pick because the fruit will turn yellow at its base. Relatively cold hardy variety. The seed is elongated.
See more info about Mango varieties.

Thai mango, longer like Nam Doc Mai, eaten green crispy, sweet, eaten ripe yellow (soft, fiberless)

Commonly referred to as The Queen of Mangos. This Indian mango is often compared to the Alphonso with a sweet taste, and its small golden fruit are enjoyed raw and ripe. Fruiting season is May to July.
See more info about Mango varieties.

This unique variety has a tart, yet sweet flavor with a wonderful "lemony" aroma - hence the name. Everyone who tastes this fruit loves it! It is originally from Burma, where it is known as Pu Pyi Klai. The fruit is extremely fungus resistant.
See more info about Mango varieties.

O-15 is a brand new variety just released! It is so new that still has the experimental name as you see! But those who tried it, say that it may be the best mango they ever tasted!
I was bred from Jakarta seedling. It is a medium-sized mango, ovately shaped and turning yellow at maturity. The flesh is fiberless, yellow, and firm. The flavor is excellent, highly resinous, reminiscent of Jakarta but probably sweeter, belonging in the Indian/West Indian flavor class. The original tree is productive, and the fruit tend to ripen in a very short span, only a couple weeks!
See more info about Mango varieties.

'Okrung' is an excellent Thai cultivar introduced to Florida in 1973. Thai-cultivar, green-yellow fruit eaten while green. The fruit is traditionally served in Thailand in combination with sticky rice. One of the most popular varieties in Thailand. The fruit is very sweet, with the highest sugar content of any mango tested in Florida. It has a strong Indo-Chinese flavor and is somewhat fibrous. The fruit are small, hand in clusters and drop off the tree when ripe.
See more info about Mango varieties.

Plukenetia volubilis, commonly known as sacha inchi, sacha peanut, mountain peanut, Inca nut or Inca-peanut, is a perennial plant in the family Euphorbiaceae, having small trichomes on its leaves. It is native to much of tropical South America, as well as some of the Windward Islands in the Caribbean. The roasted seeds can be consumed as nuts, and roasted leaves chewed or made into a tea. Sacha inchi oil has a mild flavour with a nutty finish and may be appropriate for a variety of cuisines. In Peru during 2009, the humanitarian group Oxfam supported techniques for growing sacha inchi as a cash crop by indigenous groups like the Ashaninka. Sacha Inchi oil production is gaining international recognition for its taste and health properties.

Arrayan is not your everyday guava. It is a rare Central American guava with small, intensely aromatic fruits that pack a bold sweet-and-tangy punch. One bite and you get citrusy, floral flavor with just enough acidity to keep it exciting. Closely related to Cas guava, with a brighter, punchier flavor. The tree stays compact and tidy, making it perfect for home gardens, edible landscapes, and collectors who want something different. Even when not fruiting, it earns its place with attractive peeling bark and a naturally ornamental look. Known locally as Arrayan or Guayabillo, and in English as Little guava. It has compact growth - easier to manage than common guavas and perfect for containers.
Arrayan fruits ripen from fall through early spring, giving you fresh guava flavor when many other fruits are done for the season. The leaves are also traditionally valued, adding even more usefulness to this already special tree.
If you are looking to grow something uncommon, productive, and genuinely interesting - this is one of those plants people ask about the moment they see it. Great flavor, great looks, and not often available. Add it to your garden while you can.

Carambola variety Sri Kembangan - Thai variety with elongated fruit, 5-6 inches long, bright yellow-orange flesh, very sweet and juicy. Firm flesh and few seeds make it excellent dessert fruit.
Small symmetrical tree. Fruits very prolifically. Fruit is star-shaped when cut across the middle. It has a sweet, watery, slightly acid, pleasant tasting pulp. Eaten fresh, in salads, as garnishes, in drinks or preserved. Mature trees may survive light frost but young trees must be protected from frost and especially - wind. The plant will fruit in container even when in small size (2-3 ft). Season: August - March.

The young leaves on Syngonium White Butterfly are green with white veins. At maturity, the leaf becomes about 80% white with a green border. It is a prolific grower, will vine in long days and if not grown in enough light. White Butterfly is the standard by which all other Syngoniums are measured.

Wax Jamboo, Wax Jambu, Java Apple. Pink / red fruit cultivar. Fruit is thin-skinned, shiny, pear shaped with long neck. Flesh is pink, mildly fragrant, juicy, and sweet. Usually eaten fresh mainly as a thirst quencher and in salads. Has a cooling effect which makes it useful as a summertime fruit.

Japanese Honeysuckle, wonderful fragrance! Cold hardy fast growing vine with sweet yellow-and-white flowers from Spring to Fall.

Butterfly-shaped seeds. Repeat bloomer, attractive bright yellow.

Loquat, Japanese Plum. This is a seedling from the named variety Champagne. Medium to large white fleshed fruit. Fruits are excellent quality - melting and very juicy.
Loquat is very hardy fruit tree, easy to grow, drought tolerant, fast growing.
More about Loquat:
- Article
- Video
- PDF download. Overlooked fruit: tasty Loquat recipes. (from Tropical Treasures Magazine).

Loquat Gold Nugget has extra large sweet fruit. Very cold hardy fruit tree, easy to grow, drought tolerant, fast growing. Fruit are large size, yellow orange flesh, mildly sweet with very small seed inside. In Florida fruit ripens in late February-March. Fruit is great for eating fresh or making jam.
More about Loquat:
- Article
- Video
- PDF download. Overlooked fruit: tasty Loquat recipes. (from Tropical Treasures Magazine).