Exotic Fruit trees

Abiu - fantastic tropical fruit. Size of medium apple,bright yellow when ripe. Flesh is jelly-like, very juicy, sweet, acid-free, surrounded by somewhat hard thick skin with sticky latex on cut. The taste of fruit resembles one of Chrysophyllum cainito. One elongated seed inside. Grown from seed.
This plant is very cold sensitive and should be kept at temperature above 50F. We suggest Express shipping for this plant. Please contact us for details.

Akee - rare fruit tree, hard to find National fruit of Jamaica. Delicious when fried! This showy fruit is a close relative of Lychee, Longan, and Rambutan. The tree is easy in cultivation, fast growing and can be maintained compact. It is not bugsy or picky about soil/water conditions, and is relatively cold tolerant for being a tropical tree. You can find delicious akee meals only in Jamaican restaurants. But no need to search for it - grow your own tree, it can't be easier. It will start fruiting for you the next season, you don't have to wait long. Sometimes it fruits twice a year! However remember, the fruit is used as a vegetable, and is not eaten raw. It must be picked AT THE RIGHT TIME after the fruit has opened naturally so the flesh is fully exposed to light, otherwise it is poisonous. When the fruit has "yawned", discard the seeds (or better plant them to grow more trees - to share with your friends!). The arils, while still fresh and firm, are best parboiled in salted water or milk and then lightly fried in butter. Then they are really delicious. Just add Bacon to complete your meal! Somewhat cold-hardy once established.
See Articles about Akee:
What is Akee?
Akee Tree.
Watch the video: How to cook perfect Akee?

Bixa orellana, the enchanting Lipstick Tree, brings a splash of South American magic to any garden with its bold, heart-shaped leaves and charming pink blooms. But the real showstopper? Its vibrant seed pods brimming with annatto - a natural pigment famed for painting dishes with rich golden hues and spicing up kitchens worldwide. Annatto isn't just a culinary delight; it's a beauty secret too, adding natural, radiant color to lipsticks and cosmetics. Beyond its practical uses, Bixa makes a striking hedge or screen, adding both beauty and function. This tree is your garden's ticket to tropical flair and everyday usefulness! In culinary arts, annatto serves as a popular spice in Latin American, Caribbean, and Filipino cuisines, adding a mild, slightly peppery flavor and a rich yellow-orange color to dishes like rice and stews.

Atemoya Lisa (grafted cv. 48-26), Hybrid Custard Apple. Developed by Gary Zill, Lisa is praised for its outstanding taste and attractive appearance. The fruit has a pinkish-gray exterior and a soft, light pink interior. While not as naturally productive as Geffner, Lisa can yield well with hand-pollination.
Atemoya is much hardier than common Sugar Apple, and at the same time can tolerate tropical heat unlike Cherimola which requires cooler summers. It makes Atemoya an excellent choice for subtropical and tropical garden. Can tolerate light freeze. The tree growing to about twenty-five feet at maturity with about the same spread. Atemoyas have fewer seeds than Sugar Apple, which makes them a lot easier to eat as a fresh fruit.

Atemoya (grafted var. Priestly), Hybrid Custard Apple. This cultivar produces large, green fruits with a creamy texture and uniquely sweet flavor. It is a grafted variety that combines desirable traits from both parent species, making it a delightful addition to home gardens.
Atemoya is much hardier than common Sugar Apple, and at the same time can tolerate tropical heat unlike Cherimola which requires cooler summers. It makes Atemoya an excellent choice for subtropical and tropical garden. Can tolerate light freeze. The tree growing to about twenty-five feet at maturity with about the same spread. Atemoyas have fewer seeds than Sugar Apple, which makes them a lot easier to eat as a fresh fruit.

Mountain Soursop, Wild Custard Apple, Guanabana de monte, Wild Soursop.
Read more about this plant:
Grow Your Own Food: Annona montana - Mountain Soursop. Exotic fruit, a cold hardy alternative to a Soursop.

Soursop, Guanabana, Graviola - best tasting annona fruit. Evergreen in warm climate. Cold sensitive, will not tolerate hard freeze. It can successfully fruit in container and grow indoors.

Sugar Apple, Custard Apple, Sweetsop-Anon, Sweetsop. One of the best subtropical fruit trees, small tree, starts fruiting right away, relatively cold hardy. A must for your fruit garden. This plant drops leaves during winter-spring.
This is the best species of Annona suited for container growing, due to its small height