Cac is a selection from Vietnam, where it was singled out for consistent yields, a beautiful appearance and superb eating quality. The fruit are ovate and are 18 oz with an uncommonly smooth skin. The fruit are greenish-yellow with a lemon yellow flesh with no fiber. The flavor is uncomplicated, blending the elements of citrus and peach with a gentle floral bouquet. The tree is vigorous, with an open and leggy growth habit that requires close attention to branch tipping and shaping. The fruit have good disease tolerance and ripen in the middle of the mango season. See more info about Mango varieties.
