Mangifera indica 'Beverly' (Beverly Mango)
Top Tropicals Plant Encyclopedia
Botanical name: Mangifera indica
Common name: Beverly Mango
Family: Anacardiaceae
Origin: South Asia and India
Hardiness: 30°F






Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.
Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.
The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.
See Mango varieties.
Beverly Mango is a late-season variety valued for its excellent eating quality and smooth, fiberless texture. The large, rounded fruit has a greenish-gold skin that often develops a pink or rose blush on the sun-exposed side. Its flesh is deep orange, rich, and sweet with a pleasant tropical aroma and minimal acidity. The tree has a dense, spreading canopy and moderate vigor, making it ideal for home gardens and smaller spaces where size control is important. Beverly is known for its consistent production and for holding fruit well on the tree without splitting or dropping.
This cultivar performs best in warm subtropical climates with full sun and well-drained soil. It shows good resistance to anthracnose and other common mango diseases. Beverly Mango thrives in USDA Zones 10-11 and tolerates brief cool spells but must be protected from frost. Fruits typically ripen in mid to late summer, extending the mango season and providing a smooth, rich flavor that distinguishes it among late-bearing varieties.
Related cultivars: Mangifera indica 'Beverly' (Beverly Mango)
- Mangifera indica Alampur Baneshan ''Alampur Baneshan'' (Alampur Baneshan Mango)
- Mangifera indica Alphonso ''Alphonso'' (Alphonso Mango)
- Mangifera indica Baileys Marvel ''Baileys Marvel'' (Baileys Marvel Mango)
- Mangifera indica Bombay ''Bombay'' (Bombay Mango)
- Mangifera indica Cac ''Cac'' (Cac Mango)
- Mangifera indica Carabao ''Carabao'' (Carabao Mango)
- Mangifera indica Choc Anon ''Choc Anon'' (Choc Anon Mango)
- Mangifera indica Coconut Cream ''Coconut Cream'' (Coconut Cream Mango)
- Mangifera indica Cogshall ''Cogshall'' (Cogshall Mango)
- Mangifera indica Cushman ''Cushman'' (Cushman Mango)
Similar plants: Mangifera indica 'Beverly' (Beverly Mango)
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