Mangifera indica 'Bombay' (Bombay Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Bombay' (Bombay Mango) is a classic Indian variety introduced to the Caribbean and Florida many decades ago. It is famous for its rich, spicy-sweet flavor and smooth, fiberless flesh with a deep orange color. The medium to large fruits are slightly flattened and develop a striking yellow skin with a red blush when ripe. The tree has an open canopy and moderate vigor, making it a good choice for home gardens and collectors seeking old-world mango character.

Adapted to tropical and subtropical climates, 'Bombay' performs best in warm coastal regions and shows good resistance to common mango diseases. It is known to produce reliably once mature, typically fruiting from June to August in Florida conditions. Trees thrive in USDA Zones 10-11 and need protection from frost, with minimum tolerance down to about 30F.