Mangifera indica 'Sunset' (Sunset Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Sunset' is a mango cultivar grown in warm subtropical climates and valued for its dependable production and dessert-quality fruit.

Mangifera indica 'Sunset' forms a moderately vigorous tree with a balanced canopy that responds well to pruning and size control. The fruit ripens in the mid to late season and develops smooth, fiberless flesh with a rich, sweet flavor profile and good aromatic depth, making it well suited for fresh eating. The cultivar performs best with regular moisture during flowering and fruit development, followed by drier conditions as fruit matures. In USDA Plant Hardiness Zones 10-11, it grows reliably outdoors, while in marginal areas it benefits from frost protection and careful site selection. Its combination of consistent fruiting, manageable growth habit, and refined flavor makes 'Sunset' a solid choice for home growers and collectors.