Mangifera indica 'Cac' (Cac Mango)

Mangifera indica 'Cac' (Cac Mango) light green fruit hanging on tree close up.

Botanical name: Mangifera indica

Common name: Cac Mango

Cultivar: Cac

Family: Anacardiaceae

Origin: South Asia and India

Hardiness: 30°F

USDA Plant Hardiness MapLarge tree taller than 20 ftSmall tree 10-20 ftFull sunModerate waterEdible plantSeaside, salt tolerant plant

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Cac' is a popular Vietnamese mango cultivar known for its excellent eating quality and dependable productivity. Fruits are medium to large, oval to slightly oblong, with smooth green skin that turns yellow when ripe. The fiberless lemon-yellow flesh is juicy and aromatic, offering a flavor described as uncomplicated, blending citrus and peach tones with a gentle floral bouquet.

In cultivation, Cac thrives in warm, humid climates with full sun and fertile, well-drained soil. The tree has an open and somewhat leggy growth habit that requires careful tipping and shaping of branches to maintain structure and productivity. It benefits from regular watering and balanced fertilization during the growing season to ensure consistent yields. The tree adapts well to tropical and subtropical regions and is considered disease resistant compared to many other mangoes. This cultivar is not frost tolerant and should be grown in USDA Zones 10-11, with protection required if temperatures fall below 40-45 F.


Related cultivars: Mangifera indica 'Cac' (Cac Mango)

Similar plants: Mangifera indica 'Cac' (Cac Mango)



Link to this plant:
https://toptropicals.com/catalog/uid/mangifera_indica_cac.htm

Mango tree Cac, Grafted (Mangifera indica)

Cac mango is a premium Vietnamese selection prized for its consistent production, clean appearance, and excellent eating quality. The fruit is large (often around 16-20 oz), ovate and slightly elongated, with unusually smooth skin that ripens from green to a soft yellow. Flesh is bright lemon-yellow, completely fiberless, and has a smooth, melting texture. The flavor is refined and balanced - sweet with gentle notes of citrus and peach, finished with a light floral aroma.
Trees are vigorous with an open, somewhat leggy growth habit, so regular tipping and shaping are important to maintain structure and productivity. This variety shows good disease tolerance and typically ripens mid-season. A dependable producer with elegant, approachable flavor and standout fruit quality.
See more info about Mango varieties.

Recommended Fertilizer: SUNSHINE Mango Tango - Mango Tree Booster
SUNSHINE-Honey - sugar booster
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