Mangifera indica 'Alampur Baneshan' (Alampur Baneshan Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

The 'Alampur Baneshan' mango, sometimes spelled 'Banishan', is a traditional mango cultivar from South India and is regarded locally as one of the country's finest dessert types. The tree grows vigorously and develops a broad canopy, producing large oblique-oblong fruit that average 14-16 ounces. Even when fully ripe the skin remains green, often with a surface dotted by characteristic corky speckles. The flesh inside is fiberless, aromatic, and renowned for a complex, layered taste that blends resinous undertones with intense sweetness. This profile makes it highly esteemed among seasoned mango lovers, though its strong character can surprise those more accustomed to mild-flavored varieties.

'Alampur Baneshan' thrives in full sun and well-drained soil with moderate watering. It flowers in spring and fruits in summer, with harvest recommended while the fruit is still firm and green, followed by ripening at room temperature for best flavor. Hardy only to USDA Zone 10-11, it requires frost protection but can be container-grown in cooler regions. While it is widely appreciated in India, the fruit remains uncommon in export markets and is best experienced fresh near its place of origin.