Mangifera indica 'Choc Anon' (Choc Anon Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

The Choc Anon mango, also known as the Miracle Mango, is a Thai variety famous for its rare ability to fruit twice a year. In tropical and subtropical climates, it typically produces its main crop from November to January and may flower again in summer, yielding a second harvest around July. This makes it one of the best choices for extending the mango season beyond the traditional summer months. The tree grows vigorously with an upright, compact form and a dense canopy that suits home gardens and small orchards.

The fruit develops in clusters and is medium-sized, usually weighing 0.75-1.0 pounds. When ripe, the skin turns golden yellow, sometimes with a soft warm glow. The flesh is firm, smooth, and fiber-free, with a sweet flavor that carries a distinctive coconut-like note and a light tropical fragrance. Choc Anon thrives in full sun and well-drained soil, performing best in USDA Zones 10-11. It tolerates brief temperature drops to about 30F if protected.