Mangifera indica (Mango) - Image 39

All Summer mango (Marleys / Marlys / Maryls) is a newer Zill selection valued for its extended fruiting season and reliable production. Often compared to Bailey's Marvel, it offers a similar large, attractive fruit but with improved flavor and better consistency. The mango develops a green-to-yellow base with a soft red blush and has smooth, fiberless flesh with a rich, classic sweet flavor. True to its name, this variety can produce over a long summer window, making it a great choice for stretching your harvest season. A strong, productive tree and a practical pick for growers who want steady fruit and dependable quality.
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All Summer mango (Marleys / Marlys / Maryls) is a newer Zill selection valued for its extended fruiting season and reliable production. Often compared to Bailey's Marvel, it offers a similar large, attractive fruit but with improved flavor and better consistency. The mango develops a green-to-yellow base with a soft red blush and has smooth, fiberless flesh with a rich, classic sweet flavor. True to its name, this variety can produce over a long summer window, making it a great choice for stretching your harvest season. A strong, productive tree and a practical pick for growers who want steady fruit and dependable quality.
See more info about Mango varieties.

Butter Cream mango (also known as Buttercream) is a newer Zill selection believed to have Edward parentage, prized for its rich, smooth dessert quality. The fruit is medium to large, typically staying green to yellow when ripe, often with natural spotting on the skin. Flesh is deep yellow to orange, fiberless, and exceptionally creamy - living up to its name with a soft, buttery texture. The flavor is rich and sweet with a complex, slightly spicy character, often compared to Alampur Baneshan but smoother and more approachable.
Trees are vigorous and productive, performing well in South Florida conditions. This is a premium dessert mango with a refined, melt-in-your-mouth texture, making it especially appealing to collectors and those looking for something beyond the standard flavor profiles.
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Cotton Candy. A new Zill release, this mango is turning out to be a champion. The original tree is a Keitt crossed with Gary. It is a late season mango, weighing around a pound with good disease resistance. The real advantage to this golden fruit is its incredible sweet taste. Sweet as cotton candy, this variety will thrill adults and children alike.
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Diamond. A mango developed by Fairchild, its unique consistency makes it a collector must have. It contains some fiber, and has a green vegetable-like taste not found in the dessert type mangoes and is very similar to Nam Doc Mai. Holds up well to storage due to its solid interior. A mid-season variety, weighing around 1 lb, it has a green skin that ripens with just a touch of yellow. The tree is very compact, of a dwarf habit, great as condo mango.
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Dusari / Dasheri is a variety of mango grown in different parts of North India. It is a sweet and fragrant variety of mango, color is yellow when ripe, skin thin, pulp fibreless and flesh firm.
In the 18th century, Dasheri first appeared in the gardens of Nawab of Lucknow. Since then Dasheri plants have been produced and planted throughout India. People from the village Dasheri near Kakori, Uttar Pradesh have the mother plant. This mother plant belonged to the orchards of Late Mohammad Ansar Zaidi. This mother plant is said to be around 200 years old. It bears fruit every alternate year. Though the fruit is small when compared to its grafted counterparts, its flavor and aroma are unmatched. The plant is being well taken care of by Mr. Zaidi's descendants. It is often referred to as "The Mother Dasehri".

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A traditional juice mango selected in Jamaica but not well known away from the Island. Common in markets in Jamaica and other parts of Caribbean. The fruit is oblong, with a smooth greenish to bright yellow skin, red blush on the shoulders, overlaid with large white dots and a heavy wax coating. 12-20 oz. The deep orange flesh is firm and juicy, with some fiber. Flavor is rich, aromatic, spicy, with distinctive tropical and coconut flavor notes. Very good for fresh juices.
Relatively cold hardy variety. See more info about Mango varieties.

Edgar is an Edward x Gary cross. The tree is average in growth with a mid-season ripening time. Beneath the yellow skin is a bright orange flesh. It is fiberless, but holds its shape well. This mango has been the subject of many great reviews and is your classic mango taste with a juicy finish.
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New introduction, Fruit Cocktail is a flavorful and sweet variety with a fiberless pulp. Flavor is an amazing palette of different fruit, with citrus, pineapple, and guava notes.
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The variety was named after its creator Gary Zill, one of the greatest mango selectionists (Florida).
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Harvest Moon. This mango is very delicious; sweet with a fantastic creamy consistency. It looks good also (for those who care about looks in addition to taste). It is a very sweet, tropical citrusy taste with well balanced acidity. Texture is juicy and creamy.
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This mango is a cross of a Kent and Bombay and inherited the finest features of each variety: the large size and gorgeous yellow/red color of the Kent; and the excellent, exotic flavor of the Bombay. 'Jakarta' is a virtually fiberless selection of good eating quality and consistent production. When fully ripe the skin will turn deep orange to red and display numerous white dots. Consistent producer. To determine when to pick, look for yellowing on lower half of fruit. Relatively cold hardy variety. See more info about Mango varieties.

Julie seedling that is acclimated to Florida's humidity, with superior disease resistance. Fiberless fruit with even ripening that has a sweet tropical taste throughout. It is a dwarf variety, making it perfect for small yards or pots.
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Julie seedling that is acclimated to Florida's humidity, with superior disease resistance. Fiberless fruit with even ripening that has a sweet tropical taste throughout. It is a dwarf variety, making it perfect for small yards or pots.
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Kar Lon Long is a rare and unusual mango variety that is native to India. It is known for its very large size, with fruits that can weigh up to 5 lbs each. The Kar Lon Long mango is also known for its sweet and juicy flesh, and its unique flavor that has been described as being a cross between a mango and a pineapple.
It is a late-flowering variety, flowering in Spring, with fruits ripening in July or August. The fruits are oblong in shape, with a yellow skin that turns orange when ripe. The flesh is yellow and juicy, with a sweet and pineapple-like flavor.
The trees are vigorous growers and can produce a high yield of fruits.
The Kar Lon Long is a relatively new mango variety, and it is not yet widely cultivated.

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Commonly referred to as The Queen of Mangos. This Indian mango is often compared to the Alphonso with a sweet taste, and its small golden fruit are enjoyed raw and ripe. Fruiting season is May to July.
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This unique variety has a tart, yet sweet flavor with a wonderful "lemony" aroma - hence the name. Everyone who tastes this fruit loves it! It is originally from Burma, where it is known as Pu Pyi Klai. The fruit is extremely fungus resistant.
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Lemon Zest (27-1) Mango - this unique variety has excellent sweet citrus flavor - hence the name. Everyone who tastes this fruit loves it!
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It is a selection of Manila from the Pacific Coast of Mexico. The fruit are small and elongated, weighing 9 oz. The color is an eye-catching pastel red, which covers all but the nose of the fruit. The flesh is light yellow and silky-smooth, with a pleasing sweet and uncomplicated flavor. It is perfect for eating out of hand, for slicing and for dehydrating. The fruit ripen early in the mango season, allowing the grower to have a jump on the season. It is often the earliest red mango to ripen in Florida. The tree is dwarf and disease resistant and is perfectly suited for container or patio production. Tree size can be maintained at 6 ft or less in height and 4-5 ft in spread. Production is not heavy, but ample harvests can be maintained with proper care.
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Neelum is a South Indian dessert mango. The fruit weigh 9 to 12 oz. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange. There is no fiber and a rich, aromatic flavor. Neelum is best eaten out-of-hand, or used as slices or cubes in mixed fruit salads, as the firm flesh holds its shape. They have a late ripening season and can be stored for a long time. For the best taste fruit should be harvested when mature green and ripened at room temperature. Neelum is a small tree perfect for the home gardener or pot culture.
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'Okrung' is an excellent Thai cultivar introduced to Florida in 1973. Thai-cultivar, green-yellow fruit eaten while green. The fruit is traditionally served in Thailand in combination with sticky rice. One of the most popular varieties in Thailand. The fruit is very sweet, with the highest sugar content of any mango tested in Florida. It has a strong Indo-Chinese flavor and is somewhat fibrous. The fruit are small, hand in clusters and drop off the tree when ripe.
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Orange Essence. Another Zill release that does not disappoint. Unlike the creamy Orange Sherbert, this larger mango has a tart citrus finish. It is a compacts tree and can be grown in a container year round. Its dark leaves look striking against the yellow-orange ripe fruit.
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Raw Honey - Shwehintha, or Shwe Hin Tha(r) - is a prized Burmese variety known for its rich, honey-like sweetness and smooth, fiberless flesh. This Indochinese-type mango has a long, slightly flattened shape similar to Nam Doc Mai, with golden-yellow skin when ripe. The flavor is intensely sweet with low acidity - more like nectar than a typical mango. Trees are highly productive and reliable, often considered one of the top mango varieties in Myanmar. A great choice if you want heavy crops of consistently sweet, dessert-quality fruit.
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Rosigold mango is one of the earliest mango varieties to ripen in Florida, often starting the season as early as March-April. It originated from a Florida breeding program, likely with Haden parentage, and is valued primarily for its very early production rather than intense complexity of flavor. The fruit is medium-sized with attractive yellow skin often washed with a soft pink to red blush. The flesh is smooth, nearly fiberless, and juicy, with a mild, sweet flavor that is pleasant and refreshing, especially at the start of the season. The tree is moderately vigorous with an upright habit but can be kept manageable with pruning, making it suitable for home gardens. Rosigold is also known for reliable and consistent early crops, even in years when other varieties are delayed, making it an excellent choice for those who want the first mangoes of the season. Reportedly, it is a relatively cold hardy variety. See more info about Mango varieties.

The Sia Tong mango is a highly desirable dwarf variety that offers the exceptional quality of the Nam Doc Mai in a significantly larger fruit. Perfectly suited for pot culture or small garden spaces, this compact tree produces very large, elongated fruit with smooth skin that transitions from green to a golden yellow as it matures. Its hallmark feature is its completely fiberless, melting texture, which remains consistently high-quality regardless of the fruit's size.
Highly versatile in its culinary uses, Sia Tong can be enjoyed at two distinct stages: when green, the flesh is sweet, crispy, and refreshing, while the fully ripe yellow fruit offers a rich, honey-like sweetness. This variety is an excellent choice for growers seeking a "condo" style mango that doesn't sacrifice fruit volume for tree size, providing a heavy harvest of premium, Nam Doc Mai-style mangos on a manageable, space-saving frame.
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