Mangifera indica (Mango) - Image 39

Marleys (also spelled in different sources as Marlys, or Maryls) is a new release from Zill. It resembles Bailey's Marvel, but with a little more flavor and better productivity. Also called All Summer because of a long all-summer production period.
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Marleys (also spelled in different sources as Marlys, or Maryls) is a new release from Zill. It resembles Bailey's Marvel, but with a little more flavor and better productivity. Also called All Summer because of a long all-summer production period.
See more info about Mango varieties.

Angie mango originated in South Florida. The flavor is classified in the Alphonso class of mangos with a deep sweetness and sophisticated profile rich in apricot. This variety is valuable due to its relatively small growth habit, rich and complex flavor, and good disease resistance. It was named after Angie Whitman, wife of Bill Whitman and a trustee of the Fairchild Tropical Botanic Garden. Fruit is yellow to orange in color at maturity, and average about 1 lb. The fruit is oblong and saffron yellow with Indian orange blush on the sun-exposed shoulders. The skin is smooth and without visible lenticels. The flesh is tangerine orange and without fiber. The flavor is rich and sweet.
The trees are considered semi-dwarf and easy to manage through pruning. The disease tolerance is excellent and given its early season it often can be harvested before the rainy season in South Florida. The tree is semi-dwarf and highly manageable with annual pruning. Size can be maintained at or below 8 ft with consistent production.
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Angie mango originated in South Florida. The flavor is classified in the Alphonso class of mangos with a deep sweetness and sophisticated profile rich in apricot. This variety is valuable due to its relatively small growth habit, rich and complex flavor, and good disease resistance. It was named after Angie Whitman, wife of Bill Whitman and a trustee of the Fairchild Tropical Botanic Garden. Fruit is yellow to orange in color at maturity, and average about 1 lb. The fruit is oblong and saffron yellow with Indian orange blush on the sun-exposed shoulders. The skin is smooth and without visible lenticels. The flesh is tangerine orange and without fiber. The flavor is rich and sweet.
The trees are considered semi-dwarf and easy to manage through pruning. The disease tolerance is excellent and given its early season it often can be harvested before the rainy season in South Florida. The tree is semi-dwarf and highly manageable with annual pruning. Size can be maintained at or below 8 ft with consistent production.
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The Ataulfo mango, also called young, baby, yellow, honey, Adaulfo, Adolfo, or Champagne, is a mango cultivar from Mexico. Ataulfo mangos are golden yellow and generally weigh between 6 and 10 ounces, with a somewhat sigmoid shape and a gold-blushed yellow skin. Very popular commercial variety with no fiber.
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This exotic variety has extremely sweet, rich and unique taste. It is very popular in Jamaica as well as in Western India, where it is known as Pairi (Pahari). To determine when to pick, look for a slight yellow color on bottom of fruit.
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This exotic variety has extremely sweet, rich and unique taste. It is very popular in Jamaica as well as in Western India, where it is known as Pairi (Pahari). To determine when to pick, look for a slight yellow color on bottom of fruit.
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This mango is a new release from Zill, derived from Edward parentage and is similar in taste and flavor characteristics to Alampur Baneshan variety. The large green fruit holds a wonderful rich sweet flesh. The tree is prolific and so far has done well here in SWFL.
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This mango is a new release from Zill, derived from Edward parentage and is similar in taste and flavor characteristics to Alampur Baneshan variety. The large green fruit holds a wonderful rich sweet flesh. The tree is prolific and so far has done well here in SWFL.
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Cecilove (Ceci Love) is a selection of Carrie from the breeding program of Gary Zill. Its pollen parent was likely Zill Indochinese (Zinc), and its flavor group is firmly of the Indochinese hybrid sort. Originally number 34-24, it was given the name Cecilove by Richard Campbell who named it after his wife.
The fruit is ovate in shape, medium-sized and yellow at maturity. The flesh is completely fiberless, yellow and with a rich indochinese hybrid flavor with a defined tart-component that fades as the mango becomes riper, transitioning to a syrupy sweetness with note of cola. The fruit matures mid-season, and its seed is monoembryonic.
The trees have grown somewhat slowly thus far with a very compact and dense growth habit. They are appropriately grouped as dwarf.
Cecilove is an oustanding interesting newer variety as its eating quality is superb, comparable to other Zinc relatives such as Venus, Sweet Tart, and Buttercream. With outstanding disease resistance to go along with exceptional flavor and compact growth habit.
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Cotton Candy. A new Zill release, this mango is turning out to be a champion. The original tree is a Keitt crossed with Gary. It is a late season mango, weighing around a pound with good disease resistance. The real advantage to this golden fruit is its incredible sweet taste. Sweet as cotton candy, this variety will thrill adults and children alike.
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Creme Brulee Mango. New variety, very smooth and soft texture. Melts in your mouth!
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Cushman is an excellent mid to late season mango that resembles a grapefruit in size, shape, and color. The flesh is bright orange, smooth, creamy, somewhat pineapple-like flavor and completely fiberless. Although the tree is not the most aesthetically pleasing due to poor disease resistance, one bite will make you drop the axe. One of the best tasting fruit!
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Diamond. A mango developed by Fairchild, its unique consistency makes it a collector must have. It contains some fiber, and has a green vegetable-like taste not found in the dessert type mangoes and is very similar to Nam Doc Mai. Holds up well to storage due to its solid interior. A mid-season variety, weighing around 1 lb, it has a green skin that ripens with just a touch of yellow. The tree is very compact, of a dwarf habit, great as condo mango.
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Dusari / Dasheri is a variety of mango grown in different parts of North India. It is a sweet and fragrant variety of mango, color is yellow when ripe, skin thin, pulp fibreless and flesh firm.
In the 18th century, Dasheri first appeared in the gardens of Nawab of Lucknow. Since then Dasheri plants have been produced and planted throughout India. People from the village Dasheri near Kakori, Uttar Pradesh have the mother plant. This mother plant belonged to the orchards of Late Mohammad Ansar Zaidi. This mother plant is said to be around 200 years old. It bears fruit every alternate year. Though the fruit is small when compared to its grafted counterparts, its flavor and aroma are unmatched. The plant is being well taken care of by Mr. Zaidi's descendants. It is often referred to as "The Mother Dasehri".

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A traditional juice mango selected in Jamaica but not well known away from the Island. Common in markets in Jamaica and other parts of Caribbean. The fruit is oblong, with a smooth greenish to bright yellow skin, red blush on the shoulders, overlaid with large white dots and a heavy wax coating. 12-20 oz. The deep orange flesh is firm and juicy, with some fiber. Flavor is rich, aromatic, spicy, with distinctive tropical and coconut flavor notes. Very good for fresh juices.
Relatively cold hardy variety. See more info about Mango varieties.

Edgar is an Edward x Gary cross. The tree is average in growth with a mid-season ripening time. Beneath the yellow skin is a bright orange flesh. It is fiberless, but holds its shape well. This mango has been the subject of many great reviews and is your classic mango taste with a juicy finish.
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Edgar is an Edward x Gary cross. The tree is average in growth with a mid-season ripening time. Beneath the yellow skin is a bright orange flesh. It is fiberless, but holds its shape well. This mango has been the subject of many great reviews and is your classic mango taste with a juicy finish.
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New introduction, Fruit Cocktail is a flavorful and sweet variety with a fiberless pulp. Flavor is an amazing palette of different fruit, with citrus, pineapple, and guava notes.
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The variety was named after its creator Gary Zill, one of the greatest mango selectionists (Florida).
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The variety was named after its creator Gary Zill, one of the greatest mango selectionists (Florida).
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Giselle (35-6) is from Zills breeding program and was a seedling of a mango called Tower. It was described as a juice mango and is named after Gary's wife. The fruit is medium-sized, ovoid-shaped, developing a reddish blush on the skin. The flesh is dark yellow/orange, and is indeed quite juicy but not very fibrous. Decadent flavor is of the Indian/West Indian sort and tastes like an outstanding Graham mango when that variety is on point. It has a small polyembryonic seed.
The tree is a highly vigorous, upright grower with dense canopy. It is a later mid-season mango for us ripening primarily in July, sometimes into August. Unfortunately, though it is a good producer, the fruit is very prone to mango bacterial black spot, but Giselle may be a great mango for people in southern California or central/West Florida.
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Harvest Moon. This mango is very delicious; sweet with a fantastic creamy consistency. It looks good also (for those who care about looks in addition to taste). It is a very sweet, tropical citrusy taste with well balanced acidity. Texture is juicy and creamy.
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Very rare, Exotic mango variety from Vietnam. Spellings: Hoaloc, Cat Hoa Loc, Haoloica. The fruit is fiberless, oval yellow, with very thin seed. It is a rare, collectible variety. Among Vietnamese mango cultivars, Cat Hoa Loc is the most popular cultivar because of good appearance, texture, taste, and flavor. Its production ranks the first among commercial mango cultivars in Vietnam. The Vietnamese Government supports the expanding of the production area for Cat Hoa Loc mango. At the mature green stage, Cat Hoa Loc mango fruits usually turn to full ripening within 4-5 days thereby limiting distribution and marketing options.
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Thai mango, longer like Nam Doc Mai, eaten green crispy, sweet, eaten ripe yellow (soft, fiberless)