Mangifera indica 'Maha Chinook' (Maha Chinook Mango)

Mangifera indica, Maha Chinook Mango

Botanical name: Mangifera indica

Common name: Maha Chinook Mango

Family: Anacardiaceae

Origin: South Asia and India

Hardiness: 30°F

USDA Plant Hardiness MapLarge tree taller than 20 ftFull sunModerate waterEdible plantSubtropical or temperate zone plant. Mature plant cold hardy at least to 30s F for a short timeSeaside, salt tolerant plant

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Maha Chinook' is a premium Thai mango cultivar noted for its elegant elongated fruits and smooth texture. The tree grows with moderate vigor and forms a relatively narrow canopy compared to other Southeast Asian varieties. Fruits are slender and curved, maturing to a golden yellow skin with a delicate blush. The flesh is fiberless, aromatic, and exceptionally sweet, often described as melting and dessert quality, making it one of the most sought-after mangoes for fresh eating.

In cultivation, Maha Chinook requires full sun, warm temperatures, and fertile, well-drained soil. It performs best with regular watering during fruit set and development, while young trees benefit from occasional misting in hot, dry weather. This cultivar is not frost tolerant and should be grown in USDA Zones 10-11, with protection needed if temperatures fall below 40-45F. Its manageable growth habit allows it to be adapted for home gardens and container culture, rewarding attentive care with high-quality fruit.

Related cultivars: Mangifera indica 'Maha Chinook' (Maha Chinook Mango)

Similar plants: Mangifera indica 'Maha Chinook' (Maha Chinook Mango)


Mangifera indica, Maha Chinook Mango. Mangifera indica 'Maha Chinook'. Mangifera indica 'Maha Chinook' (Maha Chinook Mango)- unripe fruits
Mangifera indica 'Maha Chinook'
Mangifera indica 'Maha Chinook' (Maha Chinook Mango)- unripe fruits
Mangifera indica, Maha Chinook Mango
Mangifera indica, Maha Chinook Mango
Mangifera indica, Maha Chinook Mango


Link to this plant:
https://toptropicals.com/catalog/uid/mangifera_indica_maha_chinook.htm