Mangifera indica 'Maha Chinook' (Maha Chinook Mango)
Botanical name: Mangifera indica
Common name: Maha Chinook Mango
Family: Anacardiaceae
Origin: South Asia and India
Hardiness: 30°F







Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.
Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.
The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.
See Mango varieties.
Mangifera indica 'Maha Chinook' is a premium Thai mango cultivar noted for its elegant elongated fruits and smooth texture. The tree grows with moderate vigor and forms a relatively narrow canopy compared to other Southeast Asian varieties. Fruits are slender and curved, maturing to a golden yellow skin with a delicate blush. The flesh is fiberless, aromatic, and exceptionally sweet, often described as melting and dessert quality, making it one of the most sought-after mangoes for fresh eating.
In cultivation, Maha Chinook requires full sun, warm temperatures, and fertile, well-drained soil. It performs best with regular watering during fruit set and development, while young trees benefit from occasional misting in hot, dry weather. This cultivar is not frost tolerant and should be grown in USDA Zones 10-11, with protection needed if temperatures fall below 40-45F. Its manageable growth habit allows it to be adapted for home gardens and container culture, rewarding attentive care with high-quality fruit.
Related cultivars: Mangifera indica 'Maha Chinook' (Maha Chinook Mango)
- Mangifera indica Alampur Baneshan ''Alampur Baneshan'' (Alampur Baneshan Mango)
- Mangifera indica Cac ''Cac'' (Cac Mango)
- Mangifera indica Carabao ''Carabao'' (Carabao Mango)
- Mangifera indica Cogshall ''Cogshall'' (Cogshall Mango)
- Mangifera indica Cushman ''Cushman'' (Cushman Mango)
- Mangifera indica Dot ''Dot'' (Dot Mango)
- Mangifera indica Elephant 'Elephant' (Elephant Mango)
- Mangifera indica Excellent ''Excellent'' (Excellent Mango)
- Mangifera indica Florigon ''Florigon'' (Florigon Mango)
- Mangifera indica Gao Lim Krong ''Gao Lim Krong'' (Gao Lim Krong Mango)