Selenicereus megalanthus (Pitaya)

Selenicereus_megalanthus

Botanical name: Selenicereus megalanthus

Common names: Pitaya, Pitahaya, Dragon Fruit, Strawberry Pear

Family: Cactaceae

Origin: Central America

USDA Zone: 9-11

Cold tolerance: 30°F

Plant type: Fruit or edible
Fruit type: Fruit or edible
Vine or creeper plantPlant form: Climbing or creeping vine
Full sunSemi-shadeSun exposure: Full sun or bright light indoor; semi-shade
Subtropical plant. Mature plant cold hardy at least to 30s F for a short timeCold tolerance: Tolerates light freezing to about 30°F for short periods (mature plants). Young plants must be protected.
Watering: Regular. Let topsoil dry slightlyWatering: Moderate. Water when top soil feels dryWatering: Regular; moderate
White, off-white flowersYellow, orange flowersFlower color: White and off-white; yellow, orange
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Thorny or spinyThorns: Thorny or spiny
Fragrant plantFragrance: Fragrant; perfume plant

Selenicereus megalanthus (Yellow Dragon Fruit), sometimes referred to as Hylocereus megalanthus, is a vigorous climbing cactus from the dry regions of South America, prized for its giant night-blooming flowers and sweet yellow fruit. Its long, three-ribbed stems need sturdy support and produce fragrant white blooms that open only for a single night, attracting nocturnal pollinators. The oval yellow-skinned fruit, easily cleaned of soft spines, holds juicy white pulp with a delicate floral sweetness. Although drought-tolerant at rest, the plant benefits from regular watering in hot weather to improve fruit size and flavor. Grow in full sun, in well-drained soil, and protect from frost. Lean more:

Pitaya page

What to do with a Dragon fruit?

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Link to this plant:
https://toptropicals.com/catalog/uid/selenicereus_megalanthus.htm

Selenicereus megalanthus (Pitaya) yellow fruit close up with two whole pieces and one halved

Palora Yellow Dragon Fruit is an Ecuadorian selection widely considered one of the finest-tasting dragon fruits in the world. The small golden-yellow fruit contain sweet white flesh with an intense honey-pineapple flavor and exceptional sweetness that surpasses most red dragon fruit varieties. This self-fertile species produces fruit covered with soft spines that naturally fall away as the fruit ripens. Adaptable, productive, and highly sought after by collectors, Palora is often regarded as the premium yellow dragon fruit and a must-have for anyone serious about growing pitayas.
Lean more:
Pitaya page
What to do with a Dragon fruit?

Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster

Buy together promotion:
32 oz (1 qt, 946 ml)
$29.95
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500 ml (16 oz)
$19.95
Sale $14.95
Grown in
6"/1 gal pot
In stock
$29.95