Mangifera indica (Mango)

All Summer mango (Marleys / Marlys / Maryls) is a newer Zill selection valued for its extended fruiting season and reliable production. Often compared to Bailey's Marvel, it offers a similar large, attractive fruit but with improved flavor and better consistency. The mango develops a green-to-yellow base with a soft red blush and has smooth, fiberless flesh with a rich, classic sweet flavor. True to its name, this variety can produce over a long summer window, making it a great choice for stretching your harvest season. A strong, productive tree and a practical pick for growers who want steady fruit and dependable quality.
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All Summer mango (Marleys / Marlys / Maryls) is a newer Zill selection valued for its extended fruiting season and reliable production. Often compared to Bailey's Marvel, it offers a similar large, attractive fruit but with improved flavor and better consistency. The mango develops a green-to-yellow base with a soft red blush and has smooth, fiberless flesh with a rich, classic sweet flavor. True to its name, this variety can produce over a long summer window, making it a great choice for stretching your harvest season. A strong, productive tree and a practical pick for growers who want steady fruit and dependable quality.
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The Ataulfo mango, also called Young, Baby, Yellow, Honey, Adaulfo, Adolfo, or Champagne, is a popular Mexican variety known for its smooth, fiberless flesh and rich, honey-sweet flavor. The fruit is small to medium (typically 6-10 oz), with a distinctive curved, almost S-shaped form and deep golden-yellow skin when ripe. Its texture is buttery and creamy, with very little acidity and a tropical, almost caramel-like sweetness. Originally selected in the Chiapas region of Mexico, Ataulfo is one of the most widely grown commercial mangos due to its reliable production and excellent eating quality. It is also prized for its unusually small seed, giving you more edible flesh per fruit. A perfect everyday mango - easy to love and consistently delicious.
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Bombay mango (also known as Pairi / Pahari) is an exotic Indian-type variety prized for its intensely sweet, rich, and highly aromatic flavor. Popular in both Western India and Jamaica, this mango is known for its bold, old-world character that stands out from milder types. The fruit is medium-sized, round to slightly flattened, with green skin that develops a soft red blush when exposed to sun. Flesh is deep orange, smooth, and fiberless, delivering a complex spicy-sweet taste with classic resinous notes.
This is not a beginner mango - Bombay is loved by enthusiasts for its powerful, unforgettable flavor. Trees are vigorous and productive, best suited for warm climates where the fruit can fully develop its depth. For best results, harvest when the base begins to show a slight yellow color and allow to ripen off the tree. A true collector's variety for those seeking authentic Indian mango flavor.
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Bombay mango (also known as Pairi / Pahari) is an exotic Indian-type variety prized for its intensely sweet, rich, and highly aromatic flavor. Popular in both Western India and Jamaica, this mango is known for its bold, old-world character that stands out from milder types. The fruit is medium-sized, round to slightly flattened, with green skin that develops a soft red blush when exposed to sun. Flesh is deep orange, smooth, and fiberless, delivering a complex spicy-sweet taste with classic resinous notes.
This is not a beginner mango - Bombay is loved by enthusiasts for its powerful, unforgettable flavor. Trees are vigorous and productive, best suited for warm climates where the fruit can fully develop its depth. For best results, harvest when the base begins to show a slight yellow color and allow to ripen off the tree. A true collector's variety for those seeking authentic Indian mango flavor.
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Butter Cream mango (also known as Buttercream) is a newer Zill selection believed to have Edward parentage, prized for its rich, smooth dessert quality. The fruit is medium to large, typically staying green to yellow when ripe, often with natural spotting on the skin. Flesh is deep yellow to orange, fiberless, and exceptionally creamy - living up to its name with a soft, buttery texture. The flavor is rich and sweet with a complex, slightly spicy character, often compared to Alampur Baneshan but smoother and more approachable.
Trees are vigorous and productive, performing well in South Florida conditions. This is a premium dessert mango with a refined, melt-in-your-mouth texture, making it especially appealing to collectors and those looking for something beyond the standard flavor profiles.
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Butter Cream mango (also known as Buttercream) is a newer Zill selection believed to have Edward parentage, prized for its rich, smooth dessert quality. The fruit is medium to large, typically staying green to yellow when ripe, often with natural spotting on the skin. Flesh is deep yellow to orange, fiberless, and exceptionally creamy - living up to its name with a soft, buttery texture. The flavor is rich and sweet with a complex, slightly spicy character, often compared to Alampur Baneshan but smoother and more approachable.
Trees are vigorous and productive, performing well in South Florida conditions. This is a premium dessert mango with a refined, melt-in-your-mouth texture, making it especially appealing to collectors and those looking for something beyond the standard flavor profiles.
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Cecilove (Ceci Love) is a selection of Carrie from the breeding program of Gary Zill. Its pollen parent was likely Zill Indochinese (Zinc), and its flavor group is firmly of the Indochinese hybrid sort. Originally number 34-24, it was given the name Cecilove by Richard Campbell who named it after his wife.
The fruit is ovate in shape, medium-sized and yellow at maturity. The flesh is completely fiberless, yellow and with a rich indochinese hybrid flavor with a defined tart-component that fades as the mango becomes riper, transitioning to a syrupy sweetness with note of cola. The fruit matures mid-season, and its seed is monoembryonic.
The trees have grown somewhat slowly thus far with a very compact and dense growth habit. They are appropriately grouped as dwarf.
Cecilove is an oustanding interesting newer variety as its eating quality is superb, comparable to other Zinc relatives such as Venus, Sweet Tart, and Buttercream. With outstanding disease resistance to go along with exceptional flavor and compact growth habit.
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Cotton Candy. A new Zill release, this mango is turning out to be a champion. The original tree is a Keitt crossed with Gary. It is a late season mango, weighing around a pound with good disease resistance. The real advantage to this golden fruit is its incredible sweet taste. Sweet as cotton candy, this variety will thrill adults and children alike.
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Cushman is an excellent mid to late season mango that resembles a grapefruit in size, shape, and color. The flesh is bright orange, smooth, creamy, somewhat pineapple-like flavor and completely fiberless. Although the tree is not the most aesthetically pleasing due to poor disease resistance, one bite will make you drop the axe. One of the best tasting fruit!
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Dusari / Dasheri is a variety of mango grown in different parts of North India. It is a sweet and fragrant variety of mango, color is yellow when ripe, skin thin, pulp fibreless and flesh firm.
In the 18th century, Dasheri first appeared in the gardens of Nawab of Lucknow. Since then Dasheri plants have been produced and planted throughout India. People from the village Dasheri near Kakori, Uttar Pradesh have the mother plant. This mother plant belonged to the orchards of Late Mohammad Ansar Zaidi. This mother plant is said to be around 200 years old. It bears fruit every alternate year. Though the fruit is small when compared to its grafted counterparts, its flavor and aroma are unmatched. The plant is being well taken care of by Mr. Zaidi's descendants. It is often referred to as "The Mother Dasehri".

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A traditional juice mango selected in Jamaica but not well known away from the Island. Common in markets in Jamaica and other parts of Caribbean. The fruit is oblong, with a smooth greenish to bright yellow skin, red blush on the shoulders, overlaid with large white dots and a heavy wax coating. 12-20 oz. The deep orange flesh is firm and juicy, with some fiber. Flavor is rich, aromatic, spicy, with distinctive tropical and coconut flavor notes. Very good for fresh juices.
Relatively cold hardy variety. See more info about Mango varieties.

Edgar is an Edward x Gary cross. The tree is average in growth with a mid-season ripening time. Beneath the yellow skin is a bright orange flesh. It is fiberless, but holds its shape well. This mango has been the subject of many great reviews and is your classic mango taste with a juicy finish.
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Edgar is an Edward x Gary cross. The tree is average in growth with a mid-season ripening time. Beneath the yellow skin is a bright orange flesh. It is fiberless, but holds its shape well. This mango has been the subject of many great reviews and is your classic mango taste with a juicy finish.
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New introduction, Fruit Cocktail is a flavorful and sweet variety with a fiberless pulp. Flavor is an amazing palette of different fruit, with citrus, pineapple, and guava notes.
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The variety was named after its creator Gary Zill, one of the greatest mango selectionists (Florida).
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The variety was named after its creator Gary Zill, one of the greatest mango selectionists (Florida).
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Giselle (35-6) is from Zills breeding program and was a seedling of a mango called Tower. It was described as a juice mango and is named after Gary's wife. The fruit is medium-sized, ovoid-shaped, developing a reddish blush on the skin. The flesh is dark yellow/orange, and is indeed quite juicy but not very fibrous. Decadent flavor is of the Indian/West Indian sort and tastes like an outstanding Graham mango when that variety is on point. It has a small polyembryonic seed.
The tree is a highly vigorous, upright grower with dense canopy. It is a later mid-season mango for us ripening primarily in July, sometimes into August. Unfortunately, though it is a good producer, the fruit is very prone to mango bacterial black spot, but Giselle may be a great mango for people in southern California or central/West Florida.
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Harvest Moon. This mango is very delicious; sweet with a fantastic creamy consistency. It looks good also (for those who care about looks in addition to taste). It is a very sweet, tropical citrusy taste with well balanced acidity. Texture is juicy and creamy.
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Very rare, Exotic mango variety from Vietnam. Spellings: Hoaloc, Cat Hoa Loc, Haoloica. The fruit is fiberless, oval yellow, with very thin seed. It is a rare, collectible variety. Among Vietnamese mango cultivars, Cat Hoa Loc is the most popular cultivar because of good appearance, texture, taste, and flavor. Its production ranks the first among commercial mango cultivars in Vietnam. The Vietnamese Government supports the expanding of the production area for Cat Hoa Loc mango. At the mature green stage, Cat Hoa Loc mango fruits usually turn to full ripening within 4-5 days thereby limiting distribution and marketing options.
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Thai mango, longer like Nam Doc Mai, eaten green crispy, sweet, eaten ripe yellow (soft, fiberless)

Jahangir (Jehangir ) variety - flesh is light yellow with green skin. Somewhat larger than a Carrie. Dwarf tree and fiberless fruit.
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This mango is a cross of a Kent and Bombay and inherited the finest features of each variety: the large size and gorgeous yellow/red color of the Kent; and the excellent, exotic flavor of the Bombay. 'Jakarta' is a virtually fiberless selection of good eating quality and consistent production. When fully ripe the skin will turn deep orange to red and display numerous white dots. Consistent producer. To determine when to pick, look for yellowing on lower half of fruit. Relatively cold hardy variety. See more info about Mango varieties.

This mango is a cross of a Kent and Bombay and inherited the finest features of each variety: the large size and gorgeous yellow/red color of the Kent; and the excellent, exotic flavor of the Bombay. 'Jakarta' is a virtually fiberless selection of good eating quality and consistent production. When fully ripe the skin will turn deep orange to red and display numerous white dots. Consistent producer. To determine when to pick, look for yellowing on lower half of fruit. Relatively cold hardy variety.
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Juicy Peach is a seedling from Tommy Atkins, and same as its parent, bears heavily and consistently. However the fruit is smaller and shaped differently, and most important - it does not have the fiber of Tommy Atkins! It does have a peachy citrusy flavor.
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