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Allspice, Jamaica Pepper, pimento tree. Leaves and bark also contain the allspice scent. Excellent container plant for indoor or greenhouse culture. This spice scent will be with you right away and will stay all the time, don't have to wait till bloom or fruit...
This plant has antimicrobial properties.

Black pepper. Grow your own spice! Pepper is cultivated since millennia. While black and white pepper were already known in antiquity, but green pepper (and even more, red pepper) is a recent invention. Black pepper, grown in Southern India since more than two thousand years, has always been much valued all over the world. Pungent and aromatic. The pungency is strongest in white pepper and weakest in green pepper, while black and green pepper are more aromatic than the white one. Moderate growing vine that can be grown on a trellis. Prefers shade to semi-shade.
See Article about this plant.

An exceptionally distinct pepper, it is likely an ancient hybrid of Capsicum annuum (bird pepper) and Capsicum chinense (habanero group).
While of small size (something around an inch or so long), these oddly shaped bright orange to finally red fruits are prolifically produced along the branches of compact plants with small leaves.
What separates this variety from others is its unique flavor which packs quite a bang! Not because of its heat (because our strain has either no heat what-so-ever, or so little it is hard to even detect), but because of its intense fruity habanero flavor.
If one who knows that distinct habanero super fruit flavor (which is then normally followed by the heat blast), then tries a biquinho pepper, the flavor is so distinctly habanero that when the heat blast doesn

Wiri Wiri Pepper. A variety from Guyana, the Wiri Wiri pepper is the illustrious gem; hard sought and rarely found. This plant produces good yields of small 1/2" berry shaped hot peppers. Peppers grow upright, are very hot, and turn from green, to orange, to red when mature.
What makes it so much different than any other hot pepper grown in the garden or bought at the store?
Hot? Yes, it is important that hot peppers are, but the people who really know, know that it is not just about heat, it is about flavor! And that is exactly what makes this little red gem so special. Guyanese dinners will only take one of those meals for you to never forget! The secret of their food is the flavor, and one of the cornerstone ingredients in many of their dishes is the Wiri pepper. The Guyanese population claim that it is not just a key ingredient to their diet, but also to why they are so good looking, live so long, and have such great skin.

Cashmere bouquet, Glory Bower - ideal for the container grown patio plant, very fragrant and will attract butterflies to the large flower trusses. Hardy to zone 8. Enjoy clusters of sweetly scented, pink flowers that attract butterflies and other pollinators. They open in terminal panicles up to six inches across. Dark green leaves often tinged purple are up to 8 inches long. This plant can be grown as a compact shrub or allowed to spread. Can tolerate light freezes, rejuvenating each spring. It thrives in full sun to part shade and is drought-tolerant once established. Keep the soil moist during the growing season. Regular pruning helps maintain its shape and encourages more blooms.

Seagrape. Popular plant used as an ornamental in gardens or indoors, subjected to salty winds and drought. It has stiff, rounded platter-like leaves shading from yellowish to olive green with prominent veins. Long clusters of berry-like fruit which follow are striking and give the tree its popular name. Somewhat acid in taste, the fruit can be used to make jelly. Very easy to grow and undemanding plant.

Powderpuff Combretum - very showy beautiful vining shrub with red flowers. Can be trained into a small tree standard. Easy to grow and undemanding, it only requires regular water to establish, then can be drought tolerant. Blooms almost year round in warm climates. Responds well to pruning.

This vibrant Desert Rose bursts with deep berry-red petals edged in clean white, creating a bold two-tone effect. The ruffled, multi-layered blooms resemble scoops of berry sorbet and stand out like a floral centerpiece. A compact and showy variety, Multi Berry brings high contrast and strong visual appeal.

Limonia, Gin Berry, Orangeberry. Berries smell and taste like gin!
Crush a leaf or taste a berry and you will instantly experience a bold gin flavor and aroma. Gin Berry is a rare and fascinating evergreen shrub grown for its unmistakable scent, flavor, and ornamental appeal. The glossy leaves are intensely aromatic when rubbed, releasing the same crisp gin notes as the fruit, while small fragrant white flowers give way to clusters of edible berries with a strong gin-like taste. Compact and container-friendly, this plant is an unforgettable conversation piece in your garden, and it has also been traditionally valued for medicinal uses, including digestive support and antimicrobial and antioxidant properties.
Very cold hardy tropical, survived 3 nights of 25F in our garden without protection.

This is a Guava hybrid with Araca Pera, a rare flavorful wild guava from the Brazilian Amazon which is rare in cultivation.
These fruit are 1.5-2", with an acidic, sour guava-like flavor. Its juice is concentrated and must be diluted and sweetened to produce a delicious drink. The fruit is processed into ice cream sorbet, gelatins and candies. It is the major source of a special Guava Wine production. A great container specimen.

Fire Bush, full size variety. Grows into a small tree. Small, tubular red-orange flowers. Pruning inhibits the blooms, which appear at the ends of the branches. One of the best butterfly attractors.

Small seed, late variety. Biew Kiew variety is from Thailand, late fruiting.
Longan is a medium sized tree from China, it can be pruned to maintain a small tree size. This lychee relative has stiffer leaves, more wind resistance and fruits more prolifically and regularly than its famous cousin. The flesh is sweet and is usually eaten fresh but can be canned or dried. The crisp skin is easy to remove and the white flesh has a texture and sweetness reminiscent of litchi.

Longan is a medium sized tree from China, it can be pruned to maintain a small tree size. This lychee relative has stiffer leaves, more wind resistance and fruits more prolifically and regularly than its famous cousin. The flesh is sweet and is usually eaten fresh but can be canned or dried. The crisp skin is easy to remove and the white flesh has a texture and sweetness reminiscent of litchi.

Longan is a medium sized tree from China, it can be pruned to maintain a small tree size. This lychee relative has stiffer leaves, more wind resistance and fruits more prolifically and regularly than its famous cousin. The flesh is sweet and is usually eaten fresh but can be canned or dried. The crisp skin is easy to remove and the white flesh has a texture and sweetness reminiscent of litchi.

Longan Sri Champoo - superior variety with pinkish fruit.
Longan is a medium sized tree from China, it can be pruned to maintain a small tree size. This lychee relative has stiffer leaves, more wind resistance and fruits more prolifically and regularly than its famous cousin. The flesh is sweet and is usually eaten fresh but can be canned or dried. The crisp skin is easy to remove and the white flesh has a texture and sweetness reminiscent of litchi.

Thai mango, longer like Nam Doc Mai, eaten green crispy, sweet, eaten ripe yellow (soft, fiberless)

Sonpari Mango (Son Pari) is a hybrid of Alphonso, one of the best tasting mangos. The fruit is 5 to 5.5 inches long, weighing about 16-20 oz. Son Pari is medium large, yellow outside and orange inside. This mango has a good turpentine like flavor but is not as rich as a Bombay or other Indian mangoes.
See more info about Mango varieties.

This is a very valuable edible used as a vegetable, with many medicinal properties. One of them is amazing affect on diabetes, people who regularly use this vegetable in their diet claim they were able to get rid of this illness. Stir fry or saute with some onions, garlic, etc.
Prickly Pear is fast-growing desert plant with showy bright red flowers. Drought tolerant, but also doesn't mind Florida rains. It will grow in neglect and pretty much any conditions. Perfect for easy landscaping.

Root Beer Plant, Acuyo, False Kava-Kava. Close relative of Piper methysticum (Kava-Kava), and Piper nigrum (Black Pepper), this herb originated from Tropical America and grows also in the South Pacific. Large-leaved perennial, known for its leaves, which are used for their spicy aromatic scent and flavor, some liken to root beer, others to anise-clove. This species is easily identified by its huge leaves which can grow over a foot long in older specimens. The leaves are chopped and used for flavoring, as well as used whole, as wrappings for meats, tamales, etc. P. auritum is very often confused with Piper methysticum (Kava-Kava), and probably has some similar effects.
See Article about this plant.

Betel leaf - very popular Indian spice with medicinal properties. Great for wrapping food (similar to grape leaves). See Article about this plant.

Bengal Pepper, Indian Long Pepper, Pippali, Piplamul. Long pepper is an edible and medicinal plant used as spice and in traditional Chinese medicine. It is cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but sweeter and less pungent than, that of its close relative Piper nigrum (Black pepper) - from which black, green and white pepper are obtained.
Long Pepper is highly valued medicinal plant with decongestant, bronchodilator and expectorant effects, used to treat respiratory infections, stomachache, bronchitis, diseases of the spleen, cough, and much more.
The plant grows into a vining shrub or a vine that can climp a tree, trellis or fence. Prefers shade to semi-shade and adequate water. The leaves of Piper longum start as heart shaped in juvenile plants and may get more elongated as the plant matures.
The species Piper longum is of South Asian origin (Deccan peninsular), whereas the closely related Piper retrofractum
See Article about Pipers.

Chaa-plu, Vietnamese Pepper, Lalot,Wild Betel. Eaten raw in salads or cooked with other greens or dishes, or wrap meats and cook in oven or on stove or grill. It is used medicinally in India and South China as well as Indonesia for feverish diseases, for digestive disorders, and toothache, to treat pain in the bones. When the root is chewed with betel nut, it is said to be helpful for the treatment of coughs and asthma. The leaves are used as food (food wraps) in Vietnam.
See Video and Article about this plant.

Tree Fuchsia, Bush Boer-bean. Small tree from Africa with pinkish to red flowers. Native to South Africa, this small tree, growing to a maximum height of 10-20 feet, is an excellent choice for a flowering garden tree. Easy maintenance and low water needs make it ideal for gardens in USDA Zones 9-11. It is quite tolerant of both full sun and partial shade, and also moderare water requirement. As an ethnomedicinal plant, it has been used for centuries for various ailments and has been known to attract butterflies and hummingbirds. When planted in a pot, the Bush Boerbean is able to thrive in colder climates.

Upright green foliage shooting out flowers with purple petals and white brush strokes and a yellow center. Beautiful color to add to your landscape. This beautiful perennial is a terrestrial growing, primary orchid hybrid. The tropical ground orchid hybrid requires warm hot temperatures and a location in full sun or partial shade. During the growth season roots should be kept moist, but not wet, whilst waterings should be restricted during the winter rest.
See video about Ground Orchids.