Piper longum - Indian Long Pepper, Pippali

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Piper longum - Indian Long Pepper, Pippali

Large shrub 5-10 ft tallVine or creeper plantFull sunRegular waterSpice or herb plantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.

Bengal Pepper, Indian Long Pepper, Pippali, Piplamul. Long pepper is an edible and medicinal plant used as spice and in traditional Chinese medicine. It is cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but sweeter and less pungent than, that of its close relative Piper nigrum (Black pepper) - from which black, green and white pepper are obtained.
Long Pepper is highly valued medicinal plant with decongestant, bronchodilator and expectorant effects, used to treat respiratory infections, stomachache, bronchitis, diseases of the spleen, cough, and much more.
The plant grows into a vining shrub or a vine that can climp a tree, trellis or fence. Prefers shade to semi-shade and adequate water. The leaves of Piper longum start as heart shaped in juvenile plants and may get more elongated as the plant matures.
The species Piper longum is of South Asian origin (Deccan peninsular), whereas the closely related Piper retrofractum
See Article about Pipers.

Recommended Fertilizer: SUNSHINE Robusta - Rapid Growth Booster
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32 oz (1 qt, 946 ml)
$19.95
  $14.95
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500 ml (16 oz)
$14.95
  $9.95
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Grown in
6"/1 gal pot
In stock
$39.95