Piper auritum - Root Beer Plant

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Piper auritum - Root Beer Plant

Large shrub 5-10 ftSmall shrub 2-5 ftFull sunShadeSemi-shadeKeep soil moistRegular waterIrritatingEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Spice or herbInvasiveEdibleSubtropical, cold hardy at least to 30s F for a short time

Root Beer Plant, Acuyo, False Kava-Kava. Close relative of Piper methysticum (Kava-Kava), and Piper nigrum (Black Pepper), this herb originated from Tropical America and grows also in the South Pacific. Large-leaved perennial, known for its leaves, which are used for their spicy aromatic scent and flavor, some liken to root beer, others to anise-clove. This species is easily identified by its huge leaves which can grow over a foot long in older specimens. The leaves are chopped and used for flavoring, as well as used whole, as wrappings for meats, tamales, etc. P. auritum is very often confused with Piper methysticum (Kava-Kava), and probably has some similar effects.
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RECOMMENDED FERTILIZER:
SUNSHINE Robusta - Rapid Growth Booster
Grown in
10"/3 gal pot
5 Plants in stock
$32.95