Glycosmis pentaphylla (Ash sheora)

Glycosmis pentaphylla, commonly known as Gin Berry or Orangeberry, is a rare and intriguing evergreen shrub from the citrus family that instantly grabs attention by scent alone. When the leaves or ripe berries are crushed, they release a fresh, citrusy aroma strikingly similar to gin, thanks to aromatic oils related to those found in juniper and citrus peel.

This compact shrub stays naturally manageable, making it well suited for containers, patios, and small gardens. Shiny green leaves, delicate white fragrant flowers, and clusters of decorative berries give it strong ornamental value year-round. The berries are edible and lightly sweet-tart, though the fragrance is the real highlight rather than bold flavor. In parts of South and Southeast Asia, the fruit is eaten fresh, added to chutneys, or used to scent drinks.

Gin Berry is a lesser-known relative of both true citrus and curry leaf. Unlike oranges, lemons, and limes that grow into full-sized trees, it remains shrub-like and space-friendly. Compared to Murraya koenigii, which is grown mainly for its culinary leaves and can become a small tree, Gin Berry is prized more for its aroma, berries, and ornamental appeal. It has also been used traditionally in folk medicine for digestion, fever, and inflammation, and is noted for antimicrobial and antioxidant properties.

Easy to grow, attractive to pollinators, and loved by birds, Gin Berry is a true conversation plant that blends fragrance, beauty, and curiosity into one compact addition to your garden.

In Hindu medicine it has been used traditionally in bilious complaints, cough, worms, jaundice and fever.