Piper sarmentosum - Vietnamese Pepper, Lalot

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Piper sarmentosum - Vietnamese Pepper, Lalot

Vine or creeperSmall plant 2-5 ftFull sunSemi-shadeRegular waterModerate waterOrnamental foliageEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Spice or herbSubtropical, mature plant cold hardy at least to 30s F for a short time

Chaa-plu, Vietnamese Pepper. Eaten raw in salads or cooked with other greens or dishes, or wrap meats and cook in oven or on stove or grill. It is used medicinally in India and South China as well as Indonesia for feverish diseases, for digestive disorders, and toothache, to treat pain in the bones. When the root is chewed with betel nut, it is said to be helpful for the treatment of coughs and asthma. The leaves are used as food (food wraps) in Vietnam.
See Video and Article about this plant.

SUNSHINE Robusta - Rapid Growth Booster
Grown in
6-10"/1-3 gal pot
In stock
Secret Garden half price: $14.98