🍒 How to make an exotic treat: Barbados Cherry Jelly

Barbados Cherry is a vigorous grower that starts producing right away, and by the second year you have so much fruit that you don't know what to do with it - you can eat only so much fruit out of hand! Earlier we shared a recipe of delicious Barbados Cherry Juice drink. The juice tastes very similar to Guava juice: it is very aromatic and tasty, and has a beautiful Baby-pink color. The Jelly recipe is even more exotic teat!

🎀 Barbados Cherry Jelly

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  ✔️ 4 cups cherry juice
• ✔️ 5 cups sugar
• ✔️ 1 package dry pectin
• ✔️ 2 tbsp lemon juice

• 🍷To fully ripen cherries, place them in plastic container, cover and leave overnight. Cherries will be dark, rich red color the next day.
• 
  🍷To make juice: Place cherries in a pan, cover with water, bring to boil. Crush cherries and simmer for a few minutes. Strain.
• 
  🍷Add pectin and bring to a boil again. Add sugar and lemon juice and boil for 1 minute. Remove from heat and skim off foam. Pour into sterilized glass and seal.

📚 From previous posts:

• • Cherry juice recipe
• • 65 times more of vitamin C than an orange - in Barbados Cherry
• • Barbados Cherry Mini Version
• • Learn more about Barbados Cherry

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🍒 How to make a jam with Surinam Cherry

Surinam Cherry (Eugenia uniflora), often used as a hedge in Southern landscapes, also has a tasty fruit with a unique flavore. The black-fruit variety Lolita is especially valuable - the fruit is large, dark red to almost black, very juicy and sweet. It fruits profusely and there will be enough fruit for preserves too!

🎀 Surinam Cherry Jam

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  ✔️ 4 cups seeded Surinam Cherries
• ✔️ 2 cups sugar
• ✔️ 1 cup water

🍷Combine the sugar and water, bring to boil and add cherries. Cook slowly for 20 to 25 min until the mixture thickens slightly. Pour into sterilized jars and seal.

🛒 Plant your own Surinam Cherry

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🕺 "Take life with a pinch of salt, a shot of tequila, and a wedge of lime so nothing at all but take your time." - John Walter Bratton

🍾 How to make a Classic Margarita:

2 oz tequila

1. oz lime juice
   1 oz triple sec

Salt for rimming the glass
Lime wedge for garnish
Shake the tequila, lime juice, and triple sec with ice, then strain into a salt-rimmed glass filled with ice. Garnish with a lime wedge and enjoy!

Do you have a favorite drink or a go-to way to unwind?

Share in comments!
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☕️ How to make Nescafe from Mucuna beans.

• 😼 Looking for a caffeine-free coffee substitute with health-boosting benefits?
Mucuna pruriens, also known as Velvet Bean, or Purple Jade Vine, offers a rich and satisfying alternative to traditional coffee.
• 😼 With its natural L-Dopa content, it supports brain function, calms the mind, and nourishes the body. Paired with ingredients like chicory root, this blend not only tastes great but also promotes digestion and overall well-being.

💬 Simple guide to making your own Mucuna "Nescafe" at home

• Prepare the Beans: Collect Mucuna beans carefully, wearing gloves to avoid contact with the irritating hairs on the pods.
• Roast the Beans: Roast the beans until they turn dark and aromatic, similar to how coffee beans are roasted.
• Grind the Beans: Once roasted, grind the beans into a fine powder using a coffee grinder or blender.
• Brew: Use the ground beans just like instant coffee. Add hot water, mix, and enjoy. You can add milk or sweetener if desired.

Benefits of Mucuna Nescafe:

• 🟡 Natural source of L-Dopa, which supports brain and nervous system health.
• 🟡 May calm the mind, nourish tissues, and support kidney function.
• 🟡 Aids digestion and acts as a prebiotic.
• 🟡 A caffeine-free alternative that provides sustained energy and balance.

📚 Learn more from previous post:

What is Nescafe Coffee made from?

🛒 Plant your own Nescafe Vine

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😍 How to make exotic Canistel Egg Fruit Custard - Recipe

Want to surprise your guests with an exotic tropical treat at your holiday dinner? Try this Canistel Egg Fruit Custard - a creamy dessert infused with the sweet richness of canistel, a dash of lime, and a hint of cinnamon!

• 
  

  📌 Ingredients:

3/4 cup ripe Canistel, mashed
3 eggs
2 1/4 cups milk (scalded)
1/2 cup sugar
1/4 tsp. salt

1. Tbsp. lime juice
   1 tsp. cinnamon

📌 Directions:

1. Beat eggs lightly. Stir in sugar, fruit & lime, salt & cinnamon.
2. Add hot milk slowly, while stirring. Pour into buttered custard cups.
3. Set in pan of hot water about 1 inch deep.
4. Bake at 350F about 30-40 minutes, until custard is done.
And at last but not least, Canistel is a sweet treat: Canistel Custard!

📚 Learn more about Canistel Egg Fruit
10 Health Benefits of Canistel Fruit
Pouteria campechiana - Canistel, the curious heart-shaped Egg Super-Fruit

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