🌳 What is so unique about Wurtz avocado?

Avocados come from three main regions, and each group has its own special look, taste, and growing habits. The three types are Mexican, Guatemalan, and West Indian. Many of today’s popular varieties are hybrids, mixing traits from these types as we mentioned in earlier post.

• Wurtz Avocado, also known as Little Cado or Mexicola Dwarf, is special because it’s a true dwarf tree. That means it stays small, making it perfect for small gardens, patios, or containers. You can even grow it indoors in a sunny spot!
• Wurtz is actually a Guatemalan-type avocado, not exactly a Florida or California type. It has a slightly different growth habit and pollination pattern than those two groups.
• The fruit is small to medium in size, with smooth green skin and a rich, buttery flavor. Its flesh is creamy and full of healthy oils, much like the California (Hass-type) avocados.
• In short: Wurtz is a compact, easy-to-grow avocado tree that produces delicious, buttery fruit. It’s perfect for gardeners who want a real avocado tree without needing a big yard.

✔️ Check outAvocado Variety Guide interactive chart. Sort them by flower type A or B, tree habit, fruit shape and quality, cold hardiness, origin, season and more!

🛒  Plant Avocado Wurtz
Explore Avocado varieties and Dwarf Avocado

📖 Our Book: Avocado Variety Guide, Snack or Guacamole?

• · Hard copy · PDF File Download

📚Learn more:

• · Avocado Variety Guide
• · Posts about #Avocado
• · Avocado tree (Persea americana) in Plant Encyclopedia

🎥 What is a Dwarf Condo Avocado that fruits at 3 ft tall? 📱

#Food_Forest #Avocado

🟢 Join 👉 TopTropicals

What is a Dwarf Condo Avocado and does it really fruit at 3 ft tall?

✅

🛒 Explore Avocado varieties and Dwarf Avocado

#Food_Forest #Avocado

🟢 Join 👉 TopTropicals

🍴 Avocado Miso Toast-Up

A fast, savory avocado toast with a subtle umami kick. Creamy ripe avocado is mashed with a small touch of miso, spread on warm toast, and finished with cracked black pepper. Simple, unexpected, and deeply satisfying.

Ingredients

• 1 ripe avocado
• 1/4 teaspoon white or light miso paste
• 2 slices bread, toasted
• Freshly crushed black pepper, to taste

Instructions

1. Scoop the avocado flesh into a bowl.
2. Add miso and mash until mostly smooth.
3. Spread evenly on warm toast.
4. Finish with crushed black pepper and serve immediately.

🛒 Plant several varieties and always have Avocado in season

📚 Learn more:

• · Avocado Variety Guide
• · Posts about #Avocado
• · Avocado tree (Persea americana) in Plant Encyclopedia

#Food_Forest #Recipes #Avocado

🟢 Join 👉 TopTropicals

🌎 What Avocado is better - Mexican or Guatemalan?

Avocados come from three main regions, and each group has its own special look, taste, and growing habits. The three types are Mexican, Guatemalan, and West Indian. Many of today’s popular varieties are hybrids, mixing traits from these types.

• 
  Mexican type:

These avocados are small, with thin skin and rich flavor. The skin often turns dark green or black when ripe. The flesh is very buttery, with high oil content (up to 30%), and the leaves smell like anise. Mexican types are also the most cold-hardy, so they do well in cooler areas.
Popular Mexican avocado varieties: Anise, Bacon, Brazos Belle (Wilma), Brogdon (Brogden), Fantastic, Florida Hass (Haas), Lila (Opal), Mexicola, Mexicola Grande, Ulala (Oh La La, Super Hass).
Hybrids Mexican x Guatemalan: Winter Mexican, Buck, Wurtz (True Dwarf), Maria Black, Fuerte, Hall, Ettinger, Thomson Red.
• 
  Guatemalan type:

These are medium to large avocados with thicker, sometimes bumpy skin. They have a creamy texture and rich flavor with plenty of healthy fats. The fruit is usually pear-shaped and ripens in winter or spring. Guatemalan types are commonly grown in both Florida and California.
Popular Guatemalan avocado varieties: Black Prince, Booth 8, Joey, Nishikawa, Reed, Tonnage, Yamagata
Hybrids Mexican x Guatemalan: Winter Mexican, Buck, Wurtz (True Dwarf), Maria Black, Fuerte, Hall, Ettinger, Thomson Red
Hybrids of West Iundian and Guatemalan: Beta, Catalina, Choquette, Day, Hardee Red, Kampong (Sushi), Loretta, Lula, Marcus Pumpkin, Miguel, Monroe, Oro Negro.
• 
  West Indian type:

These avocados are the biggest, with smooth, shiny green skin and a lighter, more watery taste. They have less oil but lots of pulp, perfect for salads and guacamole. The fruit can weigh up to 2 pounds! They grow best in tropical climates like Florida, the Caribbean, and the Bahamas, but not in California.
West Indian avocado varieties: Bernecker, Donnie (Doni), Hialeah Red, Pollock, Poncho (Pancho), Red Russell, Russell, Simmonds, Waldin.
Florida originated varieties: Catalina, Hardee Red.
Hybrids of West Iundian and Guatemalan: Beta, Catalina, Choquette, Day, Hardee Red, Kampong (Sushi), Loretta, Lula, Marcus Pumpkin, Miguel, Monroe, Oro Negro.

✍️ In short:

• ✦ Mexican - small, rich, cold-hardy
• ✦ Guatemalan - medium, creamy, thick skin
• ✦ West Indian - large, smooth, tropical

✔️ Check outAvocado Variety Guide interactive chart. Sort them by flower type A or B, tree habit, fruit shape and quality, cold hardiness, origin, season and more!

🛒 Explore Avocado varieties

📖 Our Book: Avocado Variety Guide, Snack or Guacamole?

• · Hard copy · PDF File Download

📚Learn more:

• · Avocado Variety Guide
• · Posts about #Avocado
• · Avocado tree in plant encyclopedia

#Food_Forest #Avocado #How_to

🟢 Join 👉 TopTropicals

What Avocado is better - Type A or Type B?

Avocados are divided into two types based on how their flowers open - Type A and Type B. This has nothing to do with how the fruit looks, only with how the flowers work.

TYPE A:
The flowers open as female in the morning of the first day, then close. On the afternoon of the second day, they reopen as male.

The most popular type A avocado varieties:
Bernecker, Black Prince, Catalina, Choquette, Day, Donnie (Doni), Fantastic, Florida Hass (Haas), Lila (Opal), Loretta, Lula, Mexicola, Mexicola Grande, Red Russell, Reed, Russell, Simmonds, Ulala (Oh La La, Super Hass) , Waldin, Wurtz (Dual Type, A&B).

TYPE B:
The flowers open as female in the afternoon of the first day, then close. The next morning, they reopen as male.

The most popular type B avocado varieties:
Anise, Bacon, Beta, Booth 8, Brazos Belle (Wilma), Brogdon (Brogden), Buck, Ettinger, Fuerte, Hall, Hardee Red, Hialeah Red, Joey, Kampong (Sushi), Marcus Pumpkin, Maria Black, Miguel, Monroe, Nishikawa, Oro Negro, Pollock, Poncho (Pancho), Thomson Red, Tonnage, Winter Mexican, Wurtz (Dual Type, A&B), Yamagata.

• 🟢 Each tree can make its own fruit (it’s self-fertile), but if you plant both types together, they will help each other make more fruit. The flowers of A and B types open at opposite times, so bees can carry pollen between them more easily. This means better pollination and a bigger harvest.
• 🟢 For home gardeners, one tree is enough to get fruit, but having both A and B types nearby will give you a larger crop. If you grow avocados in pots, it’s a good idea to have at least one of each type.

✍️ In short:
One tree = some fruit
Two trees (A + B) = lots more fruit!

✔ ️Check out Avocado Variety Guide interactive chart. Sort them by flower type A or B, tree habit, fruit shape and quality, cold hardiness, origin, season and more!

🛒  Explore Avocado varieties

📖Our Book: Avocado Variety Guide, Snack or Guacamole?
Hard copy
PDF File Download

📚Learn more:
How Avocado trees flower and set fruit
Avocado Variety Guide
#Avocado #Food_Forest #How_to

Join 👉 TopTropicals