Garden Blog - Top Tropicals

Date: 12 Jan 2026

Cherry of the Rio Grande quick compote: quick-n-fun exotic recipes

Cherry of the Rio Grande quick compote over pancakes

Cherry of the Rio Grande quick compote over pancakes

Eugenia aggregata - Cherry of the Rio Grande fruit

Eugenia aggregata - Cherry of the Rio Grande fruit

🍴 Cherry of the Rio Grande quick compote: quick-n-fun exotic recipes
  • 🔴Simmer the cherries with a tiny bit of water until they slump.
  • 🔴Mash lightly and spoon over pancakes or warm bread.


🛒 Plant Cherry of the Rio Grande

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Date: 10 Jan 2026

Long pepper curry: quick-n-fun exotic recipes

Long pepper curry

Long pepper curry

Piper longum - Indian Long Pepper, Bengal Pepper or Pippali

Piper longum - Indian Long Pepper, Bengal Pepper or Pippali

🍴 Long pepper curry: quick-n-fun exotic recipes
  • 🟢Crush dried Indian Long Pepper (Piper longum) and add to coconut milk curry.
  • 🟢Adds a deep, smoky heat with hints of clove and ginger.


🌿 About the plant:
Indian long pepper, also known as Pippali or Bengal pepper (Piper longum), is an ancient spice and medicinal plant from South Asia. Closely related to black pepper, it has a warmer, slightly sweeter heat and a complex aroma. Long pepper has been used for centuries in traditional medicine for respiratory and digestive support, including coughs, congestion, and stomach discomfort.

🌱 In the garden:
Piper longum grows as a climbing vine or shrubby climber that can be trained on a trellis, fence, or tree. It prefers warm conditions, regular moisture, and shade to partial shade. The plant starts with heart-shaped leaves that become more elongated as it matures, making it both useful and ornamental in tropical and subtropical gardens.

🛒 Add an easy plant - Indian Long Pepper - to your garden

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Date: 9 Jan 2026

Moringa leaves made simple - daily benefits and 6 easy recipes

Moringa oleifera leaves and flowers

Moringa oleifera leaves and flowers

Moringa oleifera leaves on a branch

Moringa oleifera leaves on a branch

🌳 Moringa leaves made simple - daily benefits and 6 easy recipes

Moringa tree is called the Tree of Life for a reason. Moringa leaves, often called miracle greens, are packed with vitamins A, C, and E, calcium, iron, potassium, and plant protein. Regular use supports immunity, digestion, skin health, energy levels, and overall vitality. Traditionally, moringa has also been used to support blood sugar balance, heart health, and inflammation control thanks to its rich supply of antioxidants and bioactive compounds like flavonoids and polyphenols.

❤️ Key benefits of eating moringa leaves daily:
  • 🌿 Supports blood sugar balance

  • Moringa may improve insulin sensitivity and help stabilize blood sugar, reducing sudden energy crashes. Regular intake has been linked to better glycemic control and reduced inflammation.
  • 🌿 Improves digestion

  • High fiber supports gut health, while natural detoxifying compounds help liver function. Moringa may also promote healthy gut bacteria and improve digestion regularity.
  • 🌿 Fights inflammation

  • Moringa leaves contain compounds that help reduce inflammatory markers in the body, supporting joint, heart, and overall cellular health.


6 easy moringa recipes to try
  • 🌿 Moringa laddoo

  • Roast whole wheat flour in ghee, add fresh moringa leaves, jaggery, nuts, sesame seeds, and cardamom. Shape into laddoos and store airtight.
  • 🌿 Moringa smoothie

  • Blend fresh moringa leaves, banana, curd, honey, and water. Top with soaked chia seeds and drink fresh.
  • 🌿 Moringa dal

  • Cook toor dal with turmeric. Saute moringa leaves, onion, tomato, garlic, and chilies in ghee, mix into dal, and finish with cumin and asafoetida tempering.
  • 🌿 Moringa paratha

  • Knead wheat flour with moringa leaves, onion, spices, and salt. Roll and cook on a hot tawa with oil or ghee.
  • 🌿 Moringa chutney

  • Grind moringa leaves with coconut, green chilies, ginger, lemon juice, and salt. Serve fresh.
  • 🌿 Moringa tea

Simmer fresh or dried moringa leaves in water for a few minutes, strain, and enjoy warm with honey or lemon if desired.

🛒 Grow your own Tree of Life - Moringa

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Date: 8 Jan 2026

Root beer leaf wraps: quick-n-fun exotic recipes

Root beer leaf wraps

Root beer leaf wraps

Piper auritum - Root Beer Plant

Piper auritum - Root Beer Plant

🍴 Root beer leaf wraps: quick-n-fun exotic recipes
  • 🟡Use Root Beer leaves - Piper auritum - to wrap seasoned ground meat or tofu.
  • 🟡Grill until lightly charred for that sweet anise-like aroma.


☘️ About the plant:
Piper auritum - Root beer plant, also known as Acuyo or false Kava-Kava, is a large-leaved tropical herb native to Central and South America and also grown in the South Pacific. It belongs to the same family as Kava-Kava and black pepper. The leaves are prized for their bold, aromatic flavor, often described as root beer, anise, or clove-like. Traditionally, the leaves are chopped for seasoning or used whole as natural wrappers for meats, fish, and tamales.

🌱 In the garden:
Piper auritum is easy to grow in warm climates and forms a lush, fast-growing perennial. Its huge, soft leaves - often over a foot long - make it both edible and ornamental. It prefers warmth, moisture, and partial shade and is often mistaken for Kava-Kava due to its similar appearance and close relation.

🛒 Plant the beautiful Root Beer Plant - it always will be with you

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Date: 4 Jan 2026

Caimito creamy scoop: quick-n-fun exotic recipes

Caimito creamy scoop

Caimito creamy scoop

Caimito Star Apple (Chrysophyllum cainito), fruit

Caimito Star Apple (Chrysophyllum cainito), fruit

Caimito Star Apple (Chrysophyllum cainito), leaves with rusty underneath

Caimito Star Apple (Chrysophyllum cainito), leaves with rusty underneath

🍴 Caimito creamy scoop: quick-n-fun exotic recipes
  • 🔴Chill star apple halves, then scoop out the jelly-soft pulp.
  • 🔴Stir gently with cold sweet cream for a tropical dessert cup.


⭐️ About the fruit:
Caimito, also known as star apple, is a classic tropical fruit tree native to the West Indies and widely grown throughout the Caribbean, Central America, and other warm regions. It thrives in USDA zones 10-11 and can handle brief dips into the low 30s. The fruit has a mild, grape-like flavor and a soft, jelly texture, and is a good source of vitamin C and minerals. Traditionally eaten fresh, caimito is also used in desserts, drinks, and preserves.

🌱 In the garden:
Beyond its fruit, caimito is highly ornamental. Its large, glossy green leaves have a striking coppery-rust colored underside, giving the tree a dramatic two-tone effect when stirred by wind. It prefers full sun and regular watering and grows well in the ground or large containers. In cooler climates, container-grown trees can be moved indoors for winter protection, making caimito both a productive and visually stunning addition to the garden.

🛒 Plant exotic Caimito Star Apple fruit tree

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