Tamarindus indica (Tamarind)
Tamarindus indica
Botanical name: Tamarindus indica
Common names: Tamarind, Sampalok
Family: Fabaceae
Subfamily: Caesalpinioideae
Origin: Tropical Africa & South Asia
USDA Plant Hardiness Zone Map









Varieties: Tart and Sweet. Season: Late Spring. A graceful tree with racemes of pea-like flowers. Large spreading habit. Easy to grow, wind resistant. Tart fruit is preferred by Islanders and sweet fruit is preferred by Asians. Tamarinds are grown as ornamental shade and street trees, and for the edible pods. The pods are fed to livestock, and the pulp within the pods is used to make beverages, curries, chutneys and sauces. Also Eaten fresh, in candies and and relishes.
Read more about Tamarind Tree and how to grow it:
The Wonderful World of Tamarind: From Planting to Plating.
Tamarindus indica
Did you know that Tamarind has not only tasty fruit but also pretty flowers?
Tamarindus indica
Tamarind fruits take about 6 to 9 months to ripen after flowering, depending on the variety and growing conditions. The pods are ready to harvest when they turn brown, dry, and brittle, and the pulp inside becomes sweet and sticky.
Link to this plant:
https://toptropicals.com/catalog/uid/tamarindus_indica.htm
Tamarindus indica
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Tamarind tree (Tamarindus indica)
Tamarind. A graceful tree with racemes of pea-like flowers. Tart fruit is preferred by Islanders and sweet fruit is preferred by Asians. The pulp within the pods is used to make beverages, curries, chutneys and sauces. Also Eaten fresh, in candies and relishes.
Read more about Tamarind Tree and how to grow it:
The Wonderful World of Tamarind: From Planting to Plating.
Read more about Tamarind Tree and how to grow it:
The Wonderful World of Tamarind: From Planting to Plating.
Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster
This item is certified for shipping to all states/territories, including California (with phytocertificate), Puerto Rico (with phytocertificate), US VI (with phytocertificate), Texas, Louisiana.
Grown in
10"/3 gal pot
In stock
$39.95
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Tamarind tree, Sweet (Tamarindus indica)
Sweet Tamarind - Vietnamese Pink. A rare variety with sweetest fruit. A graceful tree with racemes of pea-like flowers. Tart fruit is preferred by Islanders and sweet fruit is preferred by Asians. The pulp within the pods is used to make beverages, curries, chutneys and sauces. Also Eaten fresh, in candies and relishes.
These trees are seedlings of a sweet variety. Should be fruiting within 2-3 years.
These trees are seedlings of a sweet variety. Should be fruiting within 2-3 years.
Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster
This item is certified for shipping to all states/territories, including California (with phytocertificate), Puerto Rico (with phytocertificate), US VI (with phytocertificate), Texas, Louisiana, Arizona.
Grown in
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Sweet Tamarind Vietnamese Pink. A rare variety with... more
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Sweet Tamarind Vietnamese Pink. A rare variety with sweetest fruit. A graceful tree with racemes of pea-like flowers. Tart fruit is preferred by Islanders and sweet fruit is preferred by Asians. The pulp within the pods is used to make beverages, curries, chutneys and sauces. Also Eaten fresh, in candies and relishes.
Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
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This item is certified for shipping to all states/territories, including California (with phytocertificate), Puerto Rico (with phytocertificate), US VI (with phytocertificate), Texas, Louisiana.
Grown in
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