Tamarindus indica Tamarind fruits take about 6 to 9 months to ripen after flowering, depending on the variety and growing conditions. The pods are ready to harvest when they turn brown, dry, and brittle, and the pulp inside becomes sweet and sticky.
Sweet Tamarind Vietnamese Pink. A rare variety with... more
Sweet Tamarind tree, Tamarindus indica, grafted
Sweet Tamarind Vietnamese Pink. A rare variety with sweetest fruit. A graceful tree with racemes of pea-like flowers. Tart fruit is preferred by Islanders and sweet fruit is preferred by Asians. The pulp within the pods is used to make beverages, curries, chutneys and sauces. Also Eaten fresh, in candies and relishes.
Tamarind. A graceful tree with racemes of pea-like... more
Tamarind tree, Tamarindus indica
Tamarind. A graceful tree with racemes of pea-like flowers. Tart fruit is preferred by Islanders and sweet fruit is preferred by Asians. The pulp within the pods is used to make beverages, curries, chutneys and sauces. Also Eaten fresh, in candies and relishes. Read more about Tamarind Tree and how to grow it: The Wonderful World of Tamarind: From Planting to Plating.