Tamarindus indica (Tamarind) - Video 3

Tamarind. A graceful tree with racemes of pea-like flowers. Tart fruit is preferred by Islanders and sweet fruit is preferred by Asians. The pulp within the pods is used to make beverages, curries, chutneys and sauces. Also Eaten fresh, in candies and relishes.
Read more about Tamarind Tree and how to grow it:
The Wonderful World of Tamarind: From Planting to Plating.

Sweet Tamarind - Vietnamese Pink. A rare variety with sweetest fruit. A graceful tree with racemes of pea-like flowers. Tart fruit is preferred by Islanders and sweet fruit is preferred by Asians. The pulp within the pods is used to make beverages, curries, chutneys and sauces. Also Eaten fresh, in candies and relishes.
These trees are seedlings of a sweet variety. Should be fruiting within 2-3 years.

Sweet Tamarind Vietnamese Pink. A rare variety with sweetest fruit. A graceful tree with racemes of pea-like flowers. Tart fruit is preferred by Islanders and sweet fruit is preferred by Asians. The pulp within the pods is used to make beverages, curries, chutneys and sauces. Also Eaten fresh, in candies and relishes.