tamarind

Sweet Tamarind, Manila Tamarind. Old nale Pithecellobium guatemalensis. Sweet pods resembling green peas, kids love it! Very easy to grow tree, drought tolerant. Dense ornamental foliage.

Sweet Tamarind Vietnamese Pink. A rare variety with sweetest fruit. A graceful tree with racemes of pea-like flowers. Tart fruit is preferred by Islanders and sweet fruit is preferred by Asians. The pulp within the pods is used to make beverages, curries, chutneys and sauces. Also Eaten fresh, in candies and relishes.

Tamarind. A graceful tree with racemes of pea-like flowers. Tart fruit is preferred by Islanders and sweet fruit is preferred by Asians. The pulp within the pods is used to make beverages, curries, chutneys and sauces. Also Eaten fresh, in candies and relishes.
Read more about Tamarind Tree and how to grow it:
The Wonderful World of Tamarind: From Planting to Plating.

Tamarind, Sampalok. A graceful tree with racemes of pea-like flowers. Tart fruit is preferred by Islanders and sweet fruit is preferred by Asians. The pulp within the pods is used to make beverages, curries, chutneys and sauces. Also Eaten fresh, in candies and and relishes.

Wild Medlar. This is a deciduous shrub or small tree, one of South Africa popular fruits, and can be enjoyed while walking. The fruit is almost round, glossy dark green when young and changing to a light brown when ripe. This lovely little tree is considered to possess evil powers and not even the wood should be used for making fire. It is believed that it could cause cattle to bear only male offspring. Despite this, the plant is used extensively. The word infausta (Latin) means unlucky, referring to the magical properties it is believed to have. The plant is a hardy and drought resistant, can withstand moderate cold. It is rarely cultivated in the trade.