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  🔴Cook Grumichama cherries with sugar and lime juice.
• 🔴A deep red jam with a cherry-meets-blackberry flavor.

Grumichama Jam: Quick-n-Fun Exotic Recipes

Ingredients

• 2 cups fresh Grumichama cherries (Eugenia brasiliensis)
• 1 cup sugar
• 1 tbsp lime juice

Instructions

1. Remove seeds from Grumichama cherries.
2. Place fruit in a saucepan with sugar and lime juice.
3. Simmer over low heat until thick and glossy, stirring often.
4. Pour into sterilized jars and let cool before sealing.

• ▫️The best tasting and most beautiful tropical cherry
• ▫️Why grow Grumichama? Benefits of Brazilian Eugenia Tree - Cherry of the Tropics

• Feijoa sellowiana, also known as Pineapple Guava or Guavasteen, is an evergreen shrub or small tree that brings together beauty, fragrance, and edible rewards.
• With its soft pink, edible flowers blooming in late spring and strongly scented fruit ripening in late summer to fall, it offers interest across multiple seasons.
• The fruit is especially unique. When fresh fruit blended with a little sugar, many describe the flavor as forest strawberries with hints of mint or pineapple - some even say it reminds them of Juicy Fruit gum. The texture is smooth and slightly gritty, similar to a pear.
• Nutritionally, Feijoa fruit is low in calories, high in fiber, and an excellent source of Vitamin C and antioxidants. You don’t need to guess when it's ready - the ripe fruit drops to the ground.
• Pineapple Guava is easy to grow and adaptable. It tolerates drought, thrives in full sun or partial shade, and withstands heat as well as cold down to 10F. Whether planted in the ground or grown in a large patio container, it needs minimal care - just occasional watering and light feeding.
• It also serves multiple purposes in the landscape: a dense, evergreen hedge for wind protection, a privacy screen, or a standalone ornamental that attracts birds and butterflies. It can be shaped into a small tree or kept compact depending on your space.
• A beautiful, edible, and low-maintenance addition to the garden that earns its place year after year.

• ▫️Why is it called Pineapple Guava? It tastes just like strawberries!
• ▫️Flavor of Feijoa Superfood

• 🔴Saute boiled Akee with onions, tomatoes, and Scotch Bonnet, Wiri Wiri or Biquinho pepper.
• 🔴A Jamaican classic that looks like scrambled eggs but tastes buttery and rich! 🍲

Ackee breakfast scramble recipes

Ingredients

• 2 cups boiled Ackee (Blighia sapida)
• 1 onion, chopped
• 2 tomatoes, diced
• 1-2 hot peppers (Scotch Bonnet, Wiri Wiri, or Biquinho), sliced
• 1 tbsp oil or butter
• Salt to taste

Instructions

1. Heat oil in a skillet. Saute onion until soft.
2. Add tomatoes and sliced hot peppers, cook for 2 minutes.
3. Gently fold in the boiled ackee, stir carefully to avoid breaking it up.
4. Season with salt, cook until heated through, then serve warm.

• 🟢Fry curry leaves (Murraya koenigii) with mustard seeds, garlic, and chilies
• 🟢Stir into steamed rice for a fragrant side dish 🍛

🍛 Curry Leaf Rice recipes

Ingredients

• 1 cup steamed rice
• 1 handful fresh curry leaves (Murraya koenigii)
• 1 tsp mustard seeds
• 2 garlic cloves, minced
• 3-4 dried red chilies
• 1 tbsp oil or ghee
• Salt to taste

Instructions

1. Heat oil in a pan and add mustard seeds until they pop.
2. Add garlic, chilies, and curry leaves. Fry until fragrant.
3. Stir in steamed rice and mix well.
4. Season with salt and serve hot as a fragrant side dish 🍲

• 🟢A health-boosting twist on a classic omelet.

🍴 Longevity spinach omelet: quick-n-fun exotic recipes 🍳

Ingredients

• Fresh Gynura (Longevity Spinach) leaves
• 3 eggs
• 2 cloves garlic, minced
• Salt to taste
• Cooking oil or butter

Instructions

1. Chop Gynura leaves finely.
2. Beat eggs with minced garlic and a pinch of salt.
3. Stir in chopped Gynura leaves.
4. Heat oil or butter in a pan and pour in the mixture.
5. Cook until the omelet is set and golden. Serve warm.

• ▫️Longevity Spinach in your garden
• ▫️How to make healthy food taste delicious? Longevity Spinach Super-food Recipes.
• ▫️Eggs with Longevity Spinach