CAPSICUM

An exceptionally distinct pepper, it is likely an ancient hybrid of Capsicum annuum (bird pepper) and Capsicum chinense (habanero group).
While of small size (something around an inch or so long), these oddly shaped bright orange to finally red fruits are prolifically produced along the branches of compact plants with small leaves.
What separates this variety from others is its unique flavor which packs quite a bang! Not because of its heat (because our strain has either no heat what-so-ever, or so little it is hard to even detect), but because of its intense fruity habanero flavor.
If one who knows that distinct habanero super fruit flavor (which is then normally followed by the heat blast), then tries a biquinho pepper, the flavor is so distinctly habanero that when the heat blast doesn

Wiri Wiri Pepper. A variety from Guyana, the Wiri Wiri pepper is the illustrious gem; hard sought and rarely found. This plant produces good yields of small 1/2" berry shaped hot peppers. Peppers grow upright, are very hot, and turn from green, to orange, to red when mature.
What makes it so much different than any other hot pepper grown in the garden or bought at the store?
Hot? Yes, it is important that hot peppers are, but the people who really know, know that it is not just about heat, it is about flavor! And that is exactly what makes this little red gem so special. Guyanese dinners will only take one of those meals for you to never forget! The secret of their food is the flavor, and one of the cornerstone ingredients in many of their dishes is the Wiri pepper. The Guyanese population claim that it is not just a key ingredient to their diet, but also to why they are so good looking, live so long, and have such great skin.