Mangifera indica 'Alphonso' (Alphonso Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Alphonso Mango is one of the most renowned mango cultivars, valued for its rich flavor, smooth texture, and deep golden color. The medium-sized fruit has bright yellow skin that develops a light blush when ripe. The pulp is fiberless, aromatic, and exceptionally sweet, with subtle notes of apricot, honey, and saffron. The tree forms a compact, rounded canopy and grows vigorously while remaining suitable for home gardens and container culture. Originating from India's Konkan coast, this variety has become a benchmark for premium mango quality and is widely used for desserts, juices, and export.

This variety performs best in warm subtropical to tropical climates with full sun and well-drained soil. It produces consistent crops under proper management and shows good disease tolerance. Alphonso Mango grows well in USDA Zones 10-11 and should be protected from cold temperatures below 35F. Fruits mature in late spring to early summer and are known for their rich aroma and outstanding flavor typical of the finest dessert mangoes.