Search results: jmacaranga

Variegated ginger - this species is valued for its variegated foliage, and beautiful flowers.

Chinese ginger, Fingerroot. Boesenbergia rotunda is a medicinal and culinary herb from China and Southeast Asia. It is widely used in Javanese cuisine in Indonesia. In Thai cooking it is called krachai. In the west it is usually found pickled or frozen. Kra Chai is used as an antiflatulent, expels air and nurtures strength. Used as a male tonic, vigor, health promotion, longevity, aphrodisiac.

A dwarf ginger that is hard to find, but well worth it. Intermittently throughout the year, bright golden-orange cones will appear above the glossy dark green, maroon-backed leaves. Individual flowers will open and last for a period of about two weeks during each bloom cycle. Has a very upright growth habit. An excellent indoor plant, it should be kept out of direct sunlight as this will scorch the leaves, and should be kept in a container even outdoors, as they are very cold-tender and must be brought inside in the fall. When repotting, take care that only the roots are burried in the soil or potting medium, as it is a bit of an epiphyte (air plant) and the rhyzome must remain above ground level.

Variegated Spiral Ginger. Originally from South America, this ginger is very popular in Hawaii and Florida. The actual name is C. arabicus variegata and it is labeled Costus amazonicus variegata almost everywhere. Spiraling stems rise with a strong white variegation and topped with elegant pure white flowers with yellow centers. Takes both sun and shade, moist soil and lots of water.
This is a spectacular addition to your shade garden!

Red Button Ginger, French Kiss. Spectacular red ginger, with bright red button-like flower cones almost year-round. The yellow flowers that emerge from the red cones are edible. The plant can withstand a light frost for short periods of time but will stop blooming.

The name refers to the colorful raspberry colored stem, but that's not the only colorful thing about this Spiraling Ginger. The leaves are dark green, long and glossy with velvety deep purple undersides. The inflorescence is a vivid red with tight bracts and bold yellow flowers. The butterflies love to drink the nectar from the flowers. This is a large vigorous ginger, growing up to 5-6 ft tall.

Weeping Blue Ginger, Blue Pendant. Unusual zinger-looking perennial with dark green foliage with arching stems. Heads of dark electric-blue flowers top tall, jointed stems with glossy heavy leaves faintly banded silver and toned purplish-blue beneath. Rare color for tropics!

Bolivian Sunset Gloxinia. Excellent houseplant or ground cover. The density of the foliage and flowers makes a spectacular show.

White Ginger, Butterfly Ginger Lily. This is the most fragrant of all gingers and one of the symbols of Hawaiian Paradise. In the summer it bears fragrant flowers that resemble butterflies. It is popular in Hawaii and the Pacific Islands were it is used in leis or singly worn in the hair or behind the ear. It also makes a good cut flower great for scenting the home. It is a tough plant, a light freeze may kill the tops, but it will come back in the Spring.

With its attractive long green leaves with a slight fuzziness, this ginger has open long spikes of pastel yellow flowers with a beautiful heady aroma. Similar in appearance to the White Butterfly ginger (H. coronarium). Exquisitely fragrant!

Monocostus uniflorus, Costus uniflorus. This is a soft and delicate small ginger growing with spiral stems and dark green, oval thick leaves which are about 2 inches to 2.5 inches long. Large, single lemon-yellow flowers emerge at the tip of stems of graceful texture spring from a spiraling cone. It will bloom almost all year and will make a beautiful free full blooming hanging basket.
See article about gingers by John Banta.

Plump, bountiful berries with irresistible flavor. Relatively modest-sized tree yields plump, black fruit with a tantalizingly sweet-tart taste. Creates landscape interest with giant, heart-shaped leaves. Originated in Florida, but also grows well further north. Pest- and disease-resistant. Drought and heat-tolerant. Ripens April through summer. Self-pollinating. Morus alba

Marmelade Mussaenda - flower looks so tasty, you wanna eat it! This mussaenda is a hybrid between M. philippicca Dona Luz x M. flava and is named in resemblance a brilliant sunset of yellow peachy colors. It is a patented shrub raised from seed in 1995 in a nursery in Alipore, India. This shrub is very hardy and vigorous as the result of having P. flava in its breeding. It is very vigorous hybrid that grows quickly to 7 to 9 feet. The shrub is covered with showy yellow and salmon deepening to yellow and orange sepals. They are smaller than many other hybrids, but they are very showy on the bush. In Australia this plant has been rebranded as Mussaenda ‘Calcutta Gold’.

Sunset (or Sunrise) is a Hawaiian Solo papaya variety, commercially grown primarily on Kauai, has dark pink to reddish-orange flesh and larger fruit than Kapoho. This is a self-fertile variety. The fruit is medium to small size, shape is somewhat round. This is the sweetest Papya variety we ever tasted!
Sunrise is grown and marketed on a large scale overseas, but in Hawaii its production and export are small compared to those of Kapoho.
Papaya does not take shipping well, but recovers easily (do not overwater!).
Cost of overnight shipping included in shipping cost of this item.

This rare specimen plant is from the collection of Mark Hooten. Species close related to Burbidgea.

Hawaiian Sunset Bell. The stunning flower has splendid rich tones that are a marvel to see! This tropical vine is definitely a must in any tropical collection since it has so many great features: fast growing, takes from full sun to deep shade, beautiful tri-color sunset-bright scented flowers, large tropical-looking velvet leaves, blooms sporadically year round, relatively cold hardy, can be grown in container and easily controlled. See Article about this plant.

Pine cone ginger, Shampoo Ginger. All parts of this ginger are spicy fragrant. The cone shaped flowers are long lasting and useful for cut flower arrangements. This plant is most widely known around the world as the Shampoo Ginger for the milky substance in the cones, and it is in fact used as a shampoo in Asia and Hawaii, and as an ingredient in several commercial shampoos.
Pinecone ginger is considered a canoe plant, that is, a plant introduced throughout the Pacific by the ancient Polynesian settlers.

Fruits in container within 1-2 years. This is the sweetest Hawaiian variety. Small 4-5" fruit.

Rare unique variety - Indonesian Sunset. Flowers are multi-colored with bronze/golden highlights, some gardeners call it Mandarin Allamanda. Very showy flower, slightly fragrant. Large plant, blooming size.

Red Siam Tulip, rare hybrid. This plant produces an excellent cut flower last up to about 14 days. If placed in a slightly shaded position, flower on the plant can remain for up to 3 months.

Spice Ginger, Cooking Ginger - Plant this ginger in the garden to produce your own fresh ginger. This plant is deciduous, leaves die back in winter and grow back in spring.