Alpinia officinarum (Lesser Galangal)

Botanical name: Alpinia officinarum

Common name: Lesser Galangal

Origin: China

Galanga Root, Lesser Galangal, Thai gingeris more than just a fast growing ornamental ginger and flavorful root - it's also a powerful healing plant with centuries of use in both kitchens and traditional medicine. It supports digestion, reduces inflammation, boosts circulation, and helps fight infections with its natural antimicrobial properties. Rich in antioxidants, galangal may also support brain health and relieve respiratory issues. A must-have plant for both cooking and wellness.

It has long narrow leaves and reddish-white flowers. Galanga is an herb used in cooking, especially in Indonesian and Thai cuisines. The rhizomes, known as galangal, are valued for their spicy flavor and aromatic scent. These are used throughout Asia in curries and perfumes, and were previously used widely in Europe.

Alpinia officinarum (Lesser Galangal) is typically measuring 5-10 feet in height. It prefers semi-shade and regular watering, but will tolerate moderate water during dry spells. The flowers are a cluster of pink, white, or off-white blossoms, giving a beautiful display.

It is not just an ornamental plant. In China, it is also valued for its ethnomedical properties, used as a spice or a herb. Grown across USDA zone 9-11, it can easily be grown in pots in cold regions.

For proper care and growth, this plant requires a slightly acidic and well-drained soil. Provide light shade if grown outdoors, and ensure the pot is well-drained for optimal water retention. Water the plant regularly, but avoid excessive wetting of the soil. It will thrive under the right conditions and can last for years.

Fertilize Alpinia officinarum with a balanced formula throughout the growing season.

Alpinia officinarum is a beautiful, versatile plant. With proper care and maintenance, it will thrive and bring a splash of color and fragrance to any garden.

The rhizomes, known as galangal, are valued for their spicy flavor and aromatic scent. These are used throughout the world in curries and perfumes.