Garden Blog - Top Tropicals

Date:

What to do when you have too many bananas: make Grilled Banana Boats recipe. A Top Tropicals Garden Blog post.

What to do when you have too many bananas: make Grilled Banana Boats recipe

What to do when you have too many bananas: make Grilled Banana Boats recipe
🍌 What to do when you have too many bananas: make Grilled Banana Boats recipe 🚣‍♂️

😘 Ingredients:

  • · 2 ripe bananas
  • · 2 tablespoons dark chocolate chips
  • · 2 tablespoons shredded coconut
  • · 2 tablespoons chopped nuts (e.g., pecans or almonds)
  • · Aluminum foil


🏄‍♂️ Instructions:

  • · Slice each banana lengthwise down the middle, but don’t cut all the way through - leave the peel intact to form a "boat."
  • · Gently open the banana and stuff with chocolate chips, shredded coconut, and nuts.
  • · Wrap each banana in aluminum foil.
  • · Grill over medium heat (or bake in the oven at 375°F) for 10–12 minutes, until the banana is soft and the chocolate is melted.
  • · Carefully unwrap and serve warm, optionally with a scoop of vanilla ice cream.


👌 This fun dessert is easy to make and highlights banana's natural sweetness!

🛒 Shop Banana Trees

#Food_Forest #Recipes

🔴 Join 👉 TopTropicals

Date:

What is your favorite Guava variety? A Top Tropicals Garden Blog post.

What is your favorite Guava variety?

🍉 What is your favorite Guava variety?

Our top pick? Tikal Guava!

Okay, we'll admit it - the tree growth habit can be pretty weird: branches grow at some interesting 90-degree angles, giving it a bit of a wild, chaotic vibe. Think Barbados Cherry bush - if you've seen that unruly spectacle! 😰

But let's focus on what really matters: the fruit. Tikal produces the best pink guava, no contest! It is disease-resistant, fast-growing, super sweet, and boasts very few seeds - huge bonus! Plus, Tikal is a reliable producer, making it perfect for beginners or anyone eager for quick, delicious results. 🌟

📚 More about Guavas from previous posts:

🛒 Shop more Guava varieties

#Food_Forest #Guava

🔴 Join 👉 TopTropicals

Date:

We ate all pineapples from that ugly corner! A Top Tropicals Garden Blog post.

We ate all pineapples from that ugly corner!

Pineapples fruiting

🍍 We ate all pineapples from that ugly corner!

All the Pineapples that we mentioned in our earlier post, have ripened and we already ate them all!
Note that this amazing fruit grows in the most neglected corner of the yard, with NO irrigation, and in pretty hot sunny spot - by the water treatment tank. Yet look how happy the plants are!

📚 Learn more about pineapple plants from previous posts:
The most luscious Hospitality Fruit: Pineapple
Three must-have fruit for every tropical garden

🛒 Select Pineapple varieties

#Food_Forest

🔴 Join 👉 TopTropicals

Date:

How to harvest and eat Monstera Ice Cream. A Top Tropicals Garden Blog post.

How to harvest and eat Monstera Ice Cream

Monstera deliciosa - Swiss Cheese Plant fruit

Monstera deliciosa - Swiss Cheese Plant fruit

Monstera deliciosa - Variegated Swiss Cheese Plant leaves

Monstera deliciosa - Variegated Swiss Cheese Plant leaves

Monstera deliciosa - Swiss Cheese Plant fruit

Monstera deliciosa - Swiss Cheese Plant fruit

Monstera deliciosa - Swiss Cheese Plant fruit

Monstera deliciosa - Swiss Cheese Plant fruit

Monstera deliciosa - Swiss Cheese Plant fruit

Monstera deliciosa - Swiss Cheese Plant fruit

Monstera deliciosa - Swiss Cheese Plant fruit and flower

Monstera deliciosa - Swiss Cheese Plant fruit and flower

🍨How to harvest and eat Monstera Ice Cream
  • 🍀 Monstera deliciosa - Swiss Cheese Plant - is a stunning jungle climber from Mexico and Guatemala celebrated for its dramatic, perforated leaves and delectable tropical fruit.
  • 🍀 Known for its large, fenestrated leaves with oblong or oval perforations, giving it the nickname "Swiss Cheese Plant."
  • 🍀 In its natural habitat, seedlings grow toward darkness until they locate a tree, then climb toward the light.
  • 🍀 Fruits begin appearing about three years after planting. The 9-inch, green, cone-like fruit ripens over a year, its scales separating to reveal sweet, creamy white pulp.
  • 🍀 Tastes like a mix of pineapple, sugar apple and ice cream with a strong tropical aroma.
  • 🍀 The fruit must be ripe to eat, as unripe pulp contains oxalic acid, which irritates the mouth and throat. To ripen, pick when the base wrinkles slightly, then wrap in a bag. When the scales loosen, it’s ready to eat. Rinse off black specks before eating.
  • 🍀 Spectacular variety Thai Constellation is a stunning variegated form with cream-and-green marbled leaves, has become a collector's dream. Specimens can sell for thousands of dollars, making it one of the most sought-after houseplants.


🛒 Shop Monstera plants

#Food_Forest #Container_Garden #Shade_Garden

🔴 Join 👉 TopTropicals