banana

This outstanding banana features green leaves with red splashes on top, and burgundy undersides, giving rise to the name Blood Leaf Banana. It shows up well against solid green companion plants, and performs well in containers. It will overwinter nicely in colder climates and produces small red fruit.
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This Bordelon ornamental banana was first discovered in the Zone 8b Louisiana town of Bordelonville (near Alexandria). The 10-15' tall stalks are adorned with red-striped leaves that also feature an attractive red leaf back which is especially visible when the leaves unfurl. Based on trials around the country, M. Bordelon appears to be the hardiest of the red-striped varieties. If the growing point is protected in winter, M. Bordelon will flower and fruit, although fruits are seeded .
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The Red Dacca, also known as Cuban Red Banana, is a vibrant variety that produces reddish-purple bananas, sweeter and richer in flavor than common yellow bananas. Native to Southeast Asia, it thrives in tropical and subtropical climates. The fruit is plumper and shorter than regular bananas, making it highly valued for both its ornamental appeal and delicious taste. It's a standout in any tropical garden due to its striking color. Mature height: 8-15 feet.

Double Mahoi Banana - a traditional Cavendish banana but generally produces a double stalk of bananas its second year of fruiting, increasing the harvest.

Produces wonderful tasting fruit as does the others in the Cavendish sub-group. A vigorous grower with wide green leaves. One of the more common grown varieties in the USA. This particular cultivar has found great flavor in Florida as a backyard banana because of its ability to reliably produce fruit with a minimum of care by the homeowner. Cavendish are the most common variety of bananas grown by the hobbyist. The variety is very hardy and produces very large heads of fruit. The dwarf variety, which grows to 8 feet, is the most common backyard variety. The fruit is excellent tasting and can remain on the plant until ripe.

Gran Nain is the true Chiquita banana, the main product of Chiquita Brands International. Tree is 8' when mature and produces large bunches of bananas.

Banana Ice Cream(Blue Java) is a hardy, cold-tolerant banana cultivar known for its sweet aromatic fruit with cream-like consistency and flavor reminiscent of vanilla. It is native to Southeast Asia and is a hybrid of two species of banana native to Southeast Asia - Musa balbisiana x Musa acuminata. Grows 10-15 ft tall. Produces bunches weighting 40-60 lbs. Stout, straight fruit, 5-7 inches long and up to 2 inches wide. Skin bluish with silvery bloom when young, pale-yellow when ripe. Flesh is white and sweet with vanilla-like flavor. Eaten raw or cooked.

Kokopois a fantastic orange-pupl, short-season banana plant that grows quickly. Bloom to harvest time is 5 to 6 weeks, which makes it perfect for that last-minute tropical harvest. If planted in the spring, it will produce fruit by the summer. In addition, it makes a great indoor banana plant, growing fairly thin and lightweight compared to other Musa varieties. This cultivar originates in Papua New Guinea, where almost half of the population is self-sustained. That’s a good testament to the hardiness, success, and versatility of the Kokopo banana. The Kokopo banana fruit is unusual in that it holds orange pulp, which is a sign of high vitamin A and beta carotene content.

Banana Lakatan (also spelled Lacatan, Lactan) is one of the most common banana cultivars in the Philippines, desirable for desert bananas because of their sweet taste, aroma, and firm texture when ripe.