Durio sp. (Durian)

Durio sp. (Durian) plant with green narrow leaves against a white wall.
Durio sp. (Durian) young sapling with slender green leaves standing in a small black pot.

Botanical name: Durio sp.

Common names: Durian, Durian Kuning, Durian Merah

Family: Malvaceae

Subfamily: Helicteroideae

Origin: South Asia

USDA Zone: 10-11

Plant type: Fruit or edible
Fruit type: Fruit or edible
Large tree taller than 20 ftPlant form: Large tree
Plant mature sizeMature height: 20 ft or more
Full sunSun exposure: Full sun or bright light indoor
Ultra tropical plant. Minimal temperature 55FCold tolerance: Ultra tropical plant. Minimal temperature 55°F.
Watering: Moderate. Water when top soil feels dryWatering: Moderate
Suitable forSuitable for: Outdoors in the suitable USDA zone; large gardens
Thorny or spinyThorns: Thorny or spiny
Fragrant plantFragrance: Fragrant; perfume plant
Ethnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicine

Large tree with pricky big fruit that is famous with its pleasant taste and unpleasant smell. Distinctive, highly pervasive aroma. To many Asians, the stink is a welcome odor for they regard durian as the king of fruits, a delicacy that is well worth the comparatively high price it commands. Some people are deterred by the potent smell and never actually sample the creamy golden flesh hidden within the spiny exterior - thereby missing one of the truly great pleasures of fruit eating. The more you eat of it the less you feel inclined to stop, wrote Alfred Russell Wallace, after eating his first durian on Borneo in the 19th century, and most of those who follow his example are likely to agree with him. Other edible durian species are sometimes available in the local markets of Southeast Asia. The scientific name of other species are Durio kutejensis, Durio oxlevanus, Durio graveolens, and Durio dulcis. There are many clones of the durian, all having a name starting with "D" and a number. For example, some popular clones are D24, D99, D158 and D159 (this is the "Mon Thong" variety). The red and yellow-fleshed fruits are Durio graveolans, more tolerant of S. Florida conditions and taste like peanut butter.

Similar plants: Durio sp. (Durian)




Link to this plant:
https://toptropicals.com/catalog/uid/durio_sp.htm