Swiss cheese plant. A jungle climbing relative of the philodendron from Mexico and Guatemala. It is seen in gardens in tropical and subtropical areas, growing well in partial sun or shade. The plant begins bearing after three years. The large deep green, cone-like fruit is actually an unripened flower spike, covered with hexagonal scales that dry out and separate as the fruit ripens from the base upwards, revealing the white pulp. It takes a little longer than a year to mature to an edible stage.
See Article about Philodendrons.

Variegated Swiss cheese plant. Very rare cultivar, collectible item.

Monstera adansonii (friedrichsthalii) hybrid, possibly with M. obliqua. Window Leaf. An unusual form of Monstera with smaller leaves that have many holes. Makes an interesting indoor specimen. This is a hybrid variety. There are many hybrids in cultivation between Monstera adansonii, Monstera obliqua, Monstera friedrichsthalii.
The plants we have for sale are propagated from the exact plant you see on this picture. We do not have a named hybrid for it if the type of hybrid matters to you.
See Article about Philodendrons.