🥭 Van Dyke: the mango that glows and flows.
Mango Rainbow🌈
🟠 Van Dyke is a Florida classic mango that’s loved all over the world - and once you try it, you’ll know why!
🟠 The trees are strong, spreading, and loaded with beautiful fruit.
🟠 Walking through the grove, this one really pops - bright yellow skin with a red blush, like it’s lit from within.
🟠 I pick it, slice it open... and wow! No fiber, just rich, juicy flesh with a sweet, spicy twist. It’s dense, meaty, and bursting with tropical flavor. This mango isn’t just pretty - it's pure magic!
Florigon mango: smooth, early, and always reliable
Florigon mango
🥭 Florigon mango: smooth, early, and always reliable.
Mango Rainbow🌈
🟡 Florigon is one of those mangoes that keeps showing up early - and never disappoints!
🟡It's creamy and mild, with a buttery texture and just a hint of spice. Sweet, but not too sweet - perfect for eating fresh or even over a scoop of ice cream.
🟡The tree is compact, reliable, and disease resistant, making it a favorite for backyard growers.
🟡Early fruit, no fiber, and smooth as silk - Florigon is an easy win in your garden.
Most tropical flowers bring in pollinators, and bees are usually first in line. But what if you’d rather avoid them? Maybe you’re allergic, or just don’t want bees buzzing around. Good news: some flowers attract butterflies, hummingbirds, moths, or even flies - but not bees.
👉 Quick rules:
✔️ Night-blooming + strong fragrance = moths or bats, not bees.
✔️ Red tubular flowers with little scent = hummingbirds or butterflies, not bees.
✔️ Rotten or fermented smell = flies, not bees.
✔️ Carnivorous plants = trap insects, no bee nectar.
1.
Night-blooming, fragrant - moth and bat flowers
Bees forage by day, so many night-fragrant flowers skip them.
Brugmansia - Angel’s Trumpet - big, hanging blooms, moth and bat pollinated.
10-minute recipe Bo La Lot with a leaf youve never cooked before!
Bo La Lot recipe with Vietnamese pepper Lalot (Piper sarmentosum)
🍴 10-minute recipe Bo La Lot with a leaf you’ve never cooked before!
🌮 Forget boring tacos - this wrap will blow your mind! In Vietnam they call it Bo La Lot - beef wrapped in peppery Lalot leaves.
🌮 It started as grape leaf wraps in the Middle East, but in tropical Asia grapes don’t grow, so people swapped to Lalot. Way more flavor than grape leaves!
🌮 Grilled beef, garlic, onion, lemongrass - all can be tucked into these shiny green leaves. Smoky, juicy, and so good you’ll wonder why you didn't try it sooner! It's better than grape leaf wraps, because it has so much flavor!
🌮 Most large leaf pepper plants will work for this recipe - Vietnamese pepper Lalot (Piper sarmentosum), Betel Leaf (Piper betle), or even large leaves of the traditional Black Pepper plant (Piper nigrum).
🌯 BO LA LOT RECIPE
✔️ Ingredients
· 1 pound ground beef or turkey
· 2 tablespoons chopped lemongrass (optional)
· 1 tbsp spice powder
· 1 tbsp curry powder
· 1 tbsp finely minced garlic
· 1 tbsp oyster sauce or fish sauce (optional)
· 1 tsp ground black pepper
· 1 tbsp finely minced shallots
· 1 tbsp soy sauce
· 2 tsp sugar or honey
· 1/2 tbsp olive oil
· 1/2 tbsp salt
· 10-15 fresh Lalot leaves
👉 Directions
· Preheat the grill.
· Combine all ingredients in a large mixing bowl and mix well.
· Wrap about 2 tablespoons of the mixture into each betel leaf.
· Spear 3 to 4 betel leaf wraps onto a skewer and grill until the meat is thoroughly cooked.