Garden Blog - Top Tropicals

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Before you open a bottle of wine, A Top Tropicals Garden Blog post.

Before you open a bottle of wine,

Jaboticaba (Myrciaria cauliflora)

🍷Before you open a bottle of wine, meet the Secret Wine Tree from Brazil
  • 🍷Jaboticaba (Myrciaria cauliflora) grows grapes right on its trunk! It's one of Brazil’s most fascinating and beloved native fruits. Its name alone sounds exotic, but wait until you see it in fruit: shiny, grape-like berries bursting straight from the bark!
  • 🍷 Jaboticaba is the source of the famous Brazilian wine Vinho Tinto de Jabuticaba. The fruits are small, dark purple, with a thick skin and a sweet, melting pulp that tastes a lot like black currant. They can be eaten fresh, made into jams, or fermented into homemade wine with an incredible aroma and rich color.
  • 🍷 Jaboticaba tree is slow-growing and compact, often used as a bonsai because of its small leaves and graceful shape. But patience pays off - mature trees covered in purple fruits are absolutely stunning! The fruiting habit, called cauliflory, means the fruits grow directly from the trunk and main branches, creating a truly one-of-a-kind look.
  • 🍷 Jaboticaba trees can handle some cold (down to mid-20's once mature), don't mind wet rainy seasons and can be grown in containers in cooler areas. They make beautiful landscape trees and conversation starters wherever they’re planted.
  • 🍷 If you've ever dreamed of making your own wine from fruit grown in your backyard, this is the tree for you. Jaboticaba isn’t just a plant - it's an experience, a piece of Brazil's culture, and a living work of art that rewards patience with magic.


🛒 Grow your own wine from Jaboticaba Tree

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🎥 From our customer: video about a mail ordered Jaboticaba tree

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Jaboticaba wine: quick-n-fun exotic recipes. A Top Tropicals Garden Blog post.

Jaboticaba wine: quick-n-fun exotic recipes

Jaboticaba (Myrciaria cauliflora)

Jaboticaba (Myrciaria cauliflora)

Jaboticaba wine

Jaboticaba wine

A homemade tropical wine with rich berry flavor and a hint of earthiness. This traditional Brazilian recipe turns fresh Jaboticaba fruit into a deep purple wine with a unique aroma and flavor somewhere between grape and plum. Easy to make, fun to share!

🍴 Jaboticaba wine: quick-n-fun exotic recipe

Ingredients

  • 4 lb fresh ripe Jaboticaba fruits (Myrciaria cauliflora)
  • 2 to 3 cups granulated sugar per gallon of pulp
  • 1 gallon non-chlorinated water
  • 1 tsp wine yeast (optional)
  • 1 cinnamon stick or a few cloves (optional)
  • Clean glass fermenting jar or food-grade bucket with loose cover

Instructions

  1. Wash and lightly crush Jaboticaba fruits. Do not remove skins; they add flavor and color.
  2. Mix crushed fruit with sugar and enough water to make about one gallon of pulp. Stir until sugar dissolves.
  3. Cover loosely and leave in a warm place (70-80F). Stir once or twice daily. Fermentation begins within 1-2 days.
  4. Let ferment 5-10 days, stirring daily. When bubbling slows, strain through cheesecloth into a clean jug.
  5. Seal loosely with an airlock or vented cap. Rest 2-4 weeks in a cool, dark spot (60-70F).
  6. Carefully pour clear wine into bottles, leaving sediment behind. Cork and let age a few more weeks.
  7. Chill before serving. Enjoy responsibly!

Tips

  • Reduce sugar to 1.5 cups per gallon for a drier wine.
  • Add more sugar after first fermentation for a sweeter dessert wine.
  • Add a spoon of honey for a floral note.
  • Save the skins to make Jaboticaba syrup or jam.

Grow your own exotic Jaboticaba fruit

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Snitch flower. A Top Tropicals Garden Blog post.

Snitch flower

Cat Snitch

Cat Snitch

😳 Snitch flower

"Look at this lovely flower that just bloomed!"
"Snitch flower?"
"A total Snitch flower!"

More about Snitch: 1️⃣•  2️⃣•  3️⃣•  4️⃣• 

🐈📸 Cat Snitch at TopTropicals PeopleCats.Garden.

#PeopleCats #Quotes

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Grow your own brain food: Avocado and Cocoa. A Top Tropicals Garden Blog post.

Grow your own brain food: Avocado and Cocoa

Avocado and Cocoa recipes

Avocado and Cocoa recipes

Chocolate tree fruit (Cocoa, Cacao beans) - Theobroma cacao

Chocolate tree fruit (Cocoa, Cacao beans) - Theobroma cacao

Avocado fruit

Avocado fruit

☕️ Grow your own brain food: Avocado and Cocoa
  • Avocado and cocoa aren't just a delicious combo - they’re also great for your brain. Studies show that Avocado's healthy fats improve blood flow and memory, while Cocoa’s flavonoids boost attention, mood, and overall cognitive performance. Together, they help protect brain cells from inflammation and aging.
  • Avocados are rich in monounsaturated fats and lutein, nutrients that support sharp thinking and long-term brain health. Cocoa, meanwhile, enhances circulation in the brain and has been linked to lower risk of stroke and dementia. So, growing your own avocado and cacao trees means growing your own natural brain boosters right in your garden.
  • Try blending the two in simple treats like avocado chocolate mousse or a smoothie with banana and almond milk - creamy, rich, and packed with brain-loving nutrients.


🍽 Delicious Avocado-Chocolate recipes:
  • 🍵 Avocado Chocolate Mousse

    • To make this, simply blend ripe avocado, unsweetened cocoa powder, honey (or maple syrup), and a splash of vanilla for a rich, creamy mousse that feels indulgent yet guilt-free.
  • 🍵 Avocado Chocolate Smoothie

    • This is perfect for breakfast and to make it, combine avocado, cocoa powder, banana, almond milk, and a touch of nut butter for a thick, chocolatey breakfast smoothie.
  • 🍵 Avocado Brownies

    • This one is for the sweet tooth lovers, use mashed avocado in regular brownie batter, add cocoa powder, and bake for fudgy, nutrient-dense brownies.
  • 🍵 Chocolate Avocado Pudding Pops

To make this bite-size snack, blend avocado, cocoa powder, dates (or honey), and coconut milk, then freeze in molds for refreshing delights.

🛒 Plant your own Chocolate tree (Cocoa, Cacao), and Avocado tree for long lasting brain power

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