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Carambola variety Sri Kembangan - Thai variety with elongated fruit, 5-6 inches long, bright yellow-orange flesh, very sweet and juicy. Firm flesh and few seeds make it excellent dessert fruit.
Small symmetrical tree. Fruits very prolifically. Fruit is star-shaped when cut across the middle. It has a sweet, watery, slightly acid, pleasant tasting pulp. Eaten fresh, in salads, as garnishes, in drinks or preserved. Mature trees may survive light frost but young trees must be protected from frost and especially - wind. The plant will fruit in container even when in small size (2-3 ft). Season: August - March.

Nishikawa avocado originated in Hawaii, with B-type flowers. It has a very rich, creamy, nut flavor with good oil content. This variety likes Florida climate.

Yamagata variety is very early. It ripens in Florida in March-April when no other varieties produce fruit. Fruit is large, pear-shaped, with a small seed and green skin. It is a very fine, gourmet Hawaiian avocado named for agriculture specialist Heiji Yamagata, who develeoped it. According to University of Hawaii consumer poll, Yamagata was selected as one of the best Hawaiian cultivars. Medium to low cold hardiness. Very vigorous and upright growing tree.
See avocado varieties chart.

European Holistic Medicinal Plant. Callisia fragrans is a low growing plant that has waxy leaves that have a slight purplish color underneath, reminding maize with alternating placement on its stem. Green leaves that will turn purplish at the edges when placed in strong light. It has small, white fragrant flowers arranged in clusters of three. This is a good groundcover for mild, moderately dry climates, as well as a nice container or hanging basket plant. With a good care Callissia fragrans can reach more than 3 feet high as an indoor plant. In this case you need to make a support to it that the plant wouldn't broken under its own weight.
It is not only a decoration plant, it has wide medicinal use in Europe. Active biological substances that are in Callissia fragrans can struggle with any types of infections, stimulate metabolic processes, strengthen immunity and circulatory system, has positive influence on growths. Substances from steroid group contained in Callissia fragrans give it these wonderful possibilities.

White Jade Pineapple is a highly sought after Hawaiian variety. It is also called Eleuthera by some sources. The white fleshed fruit of White Jade is ultra sweet, with very low acidity. The core is 100% edible too! The leaves are spineless which makes handling much more enjoyable. The fruit of White Jade does not ship well so it is best suited for backyard gardens. White Jade will produce a tasty reward far better than anything found in the grocery store for those who plant them.
Read more about Pineapple: The most luscious Hospitality Fruit: Pineapple.

Carambola (Starfruit) var Arkin. One of the leading commercial cultivars with 4-5" long fruit with small wings. Bright yellow to yellow-orange skin and flesh. Flesh is firm, very sweet, and juicy with few seeds.
Small symmetrical tree. Fruits very prolifically. Fruit is star-shaped when cut across the middle. It has a sweet, watery, slightly acid, pleasant tasting pulp. Eaten fresh, in salads, as garnishes, in drinks or preserved. Mature trees may survive light frost but young trees must be protected from frost and especially - wind. The plant will fruit in container even when in small size (2-3 ft). Season: August - March.

Yellow Bird of Paradise (dwarf poinciana)- a showy shrub with fragrant flowers for a small yard or container. Drought tolerant, cold hardy to light freeze.
Plant seeds in 1/2" depth of well drained soil mix. Keep warm, damp and in bright light.

Weeping red Bottlebrush. Callistemon citrinus (Melaleuca citrina). Medium size tree with arching or weeping stems and showy bright red flowers. Cold tolerant, drought resistant. Fast growing, great solution for privacy planting.
Learn more: How to grow Bottle brush trees.

Giant granadilla. Fast growing vine which can grow over 50ft in a single season. Fruit forms best after self-pollination. Fruit is eaten fresh or used in drinks. The unripe, green fruit is eaten as a vegetable.
Cover seeds with 1/2" well-drained soil mix, keep warm, damp (not wet) and in bright light.

Sapodilla Oxkutzcab (or Ox) - "gigantic sapodilla" - is originally from Oxkutzcab (Yucatan). Extremely large (up to 28 oz), roundish fruit with speckled, light-colored skin. Flesh is brown, with excellent taste. Heavily productive tree. Producing heavy crops from May to September.