Mangifera indica 'Florigon' (Florigon Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

The Florigon mango is a Florida selection known for its productivity and early ripening season. The tree grows vigorously with a rounded canopy and responds well to pruning, making it manageable for both home gardens and small orchards. It sets fruit reliably, even in years when other cultivars are less productive, which makes it a dependable choice for growers.

The fruit is small to medium in size, usually 8-12 ounces, with a round to slightly oblong shape. At maturity, the skin turns bright golden yellow, sometimes with a light orange hue, and is often dotted with fine speckles. The flesh is smooth, fiber-free, and juicy, offering a mild, sweet flavor with a hint of classic tropical aroma. Florigon is valued for ripening very early, often beginning in May in South Florida, extending the mango season ahead of most other varieties. It performs well in USDA Zones 10-11 and needs protection from frost, tolerating temperatures down to about 30F.