Mangifera indica 'Pim Seng Mun Mango' (Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Pim Seng Mun' (Pim Seng Mun Mango) - also known as Phimsen Mun, this is an extremely productive Thai variety especially prized by those who enjoy green mangoes. The medium-sized fruit is slightly curved with smooth light-green skin that may turn faintly yellow when fully mature. In its green stage, it is crisp, crunchy, and pleasantly tart with an apple-like flavor - the stage in which this variety is traditionally eaten, often paired with salt and cayenne pepper. When allowed to ripen, the flesh becomes sweet, juicy, and aromatic, maintaining a clean taste without any turpentine aftertaste. The tree is large and vigorous, often exceeding 20 ft in height, with a broad, rounded canopy and very heavy fruiting. It tolerates coastal conditions and moderate salt exposure.

'Pim Seng Mun' performs well in tropical and subtropical climates, thriving in full sun and well-drained soil with regular watering. It is noted for its long harvest season and ability to withstand brief cold spells down to the 30F. This variety is ideal for warm gardens where both green and ripe mangoes are appreciated for their unique flavor contrast. Trees thrive in USDA Zones 10-11 and need protection from frost during extended cold periods.