Mangifera indica 'Graham' (Graham Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Graham Mango is a Caribbean variety from Trinidad known for its rich, creamy flavor and excellent reliability in humid climates. The medium to large fruit is oval with a flattened base and rounded apex, resembling Julie in overall shape but noticeably larger. The skin turns bright yellow at maturity, occasionally with a slight pink blush, and is thick and durable, making the fruit tolerant of handling. The flesh is deep orange, completely fiberless, soft, and juicy, with a sweet, aromatic flavor that develops fully in the late summer season. The tree is naturally compact with dense branching, shows strong vigor in moist, humid conditions, and produces consistently.

This variety thrives in warm subtropical to tropical climates and performs best in USDA Zones 10-11. It prefers full sun, well-drained soil, and good air circulation, and it shows notable resistance to anthracnose, which contributes to dependable fruit set even in rainy weather. With annual pruning, the tree can be maintained at 8 ft or less, making it ideal for small yards or container culture. Graham fruits ripen from mid-July to August and are valued for their reliable production, fiberless texture, and rich, aromatic sweetness that place it among the finest late-season Caribbean mangoes.